NOMICOS

This was the only meal we regretted in Paris. The service was really poor. The head server was condescending throughout, starting with when I had a question about the menu. She laughed at me for asking. We let it go but near the end, when I had asked for the bill, she brought it to the only male at the table. He reminded her that I’ll be paying, but she refused to hand it to me or even look at me. She was clearly trying to make a point, and we have no idea why. We are quiet, gracious diners with an appreciation for those who take painstaking care to craft meals. Maybe it was our race or nationality but I really hope not. Maybe she had a bad day. It really soured our experience. Definitely the worst Michelin service I’ve had across multiple countries, and it’s a shame that service overshadowed what should have been the star of the show. We still tipped well knowing it was a team effort but will not recommend this place in a city with an abundance of choice.

It was a excellent experience, from amuse gueule to dessert, all dishes were very good. For the starter or main there is a delicious sauce. If you want a top top cuisine try Nomicos

Food was really excellent, fresh and unpretentious. We had spring menu with a lot of wonderful-tasting morels. For a Michelin star restaurant it’s simple in a good way, and straight forward, not overly fancy — it’s all about the food 🧡

This was my second visit (and more for my Hub) and I enjoyed it very much once again. Situated near the pretty Place Victor Hugo. Friendly and professional service. We were hoping to enjoy dinner there on NY’s eve, but had to keave France before so lunch was our consolation - a very good one. Every dish was beautifully executed, delicate marriage of ingredients and the wine pairing was a good idea.

Truly a 5 star experience. The ambiance when you walk in transports you to an exclusive atmosphere. The serving staff were so kind & attentive. Every single plate was purely sublime & leaves you wanting more. My personal favorite was the rose water cream- it was so unexpected but amazing!! I hope to have the chance to return!

An amazing experience! I enjoyed the 7 courses menu. The food was very tasty, the presentation was very pleasing. The courses were very harmonious and there was no overpowering dish. The top dishes were the noix de veau, Asperges aux morilles and the sauces in all of the dishes were top notch. The staff were very professional, always smiling and very helpful. I asked for 3 recommendations ( drinks, digestif and for the cheese platter) and i am glad i did. The atmosphere is calm and soothing. The ratio price to quality is very fair. Overall a delightful experience.

The course menu was excellently composed, and each pairing of red and white wines complemented the dishes perfectly. The staff were also very friendly.

The atmosphere is a little strange. Same goes for the acoustics due to the low ceiling. But the food was good. We had the lunch set menu and they had a good veggie option for me. Service was good though a little slow. It took them a while to acknowle us...

Where do I begin? This place is, hands down, one of the best dinners I've ever had. Yes, I know it's Michelin-starred so I know I should expect it to be good. But even with my high expectations, they still impressed me. My group had a pre-fixe menu with 7 planned courses but ultimately, the chef surprised us with a couple of extra things for a total of 8 courses. As I understand it, they change their menu regularly but I'll go through what we had. We started with some sort of leaf-shaped crisp with goat cheese and preserves, then went to a mushroom chowder type of thing (that is totally not what it's called but I forgot what they called it), then a beet puree dish, a fish with a consume, beef filet with caramelized onions, a mint granita, sweet rolls with a hazelnut cream spread, and then we ended it all with a classic cheese plate. We also had a white wine from the Loire Valley and a Bordeaux. I definitely did not do the dishes any justice by my descriptions but trust me when I say that it was an amazing meal and experience. Most importantly, the service was great and just like the classic French way, they did not pressure us to finish our meal. It was definitely a great way to cap off our Paris trip.

A frequent diner at fine dining establishments, this was one of my more disappointing experiences. I believe they won a star in 2022 AND 2023, believe it or not. We showed up on time for a reservation I'd made for three people, and the hostess seemed pretty uninterested. I shrugged it off. We were required to make a menu selection when reserving; there was no reference to this and they brought menus instead. They didn't offer a wine pairing to the ladies I was with. First contact after dropping off the menus seemed like forever, definitely north of ten mjnutes. Bizarrely, every single dish was cold. Like hot dishes were below room temp. So sad. The flavors were good, but nothing was outstanding, and the service was so bad it was just a bummer of a time. Expensive, food cold, bad service = not good at any price, and a terrible value for the money. I honestly have no idea how they won a Michelin star. I've eaten at probably a dozen Michelin starred restaurants (maybe more) and this stands out as the most disappointing.

My fiancé and I celebrated our engagement dinner here with the 6 course tasting menu. Beautiful, modern and simple ambiance with great service and really great food. Each dish showed the chef's attention to detail and I'd say the shining star of many were the sauces and garnishes. Highly recommend for a unique dining experience in Paris outside of the traditional French staples.