Sven Vandevenne
Google
Amazing service at the restaurant! Staff here is down to earth instead of stiff, which I appreciate if there is good knowledge backing it up. And there was. Whenever we asked questions the waiters went above and beyond in answering. So really well done to staff! 5*
Food wise it was more than good. The first dish, a hamachi (fish), was by far our favorite because of its creativity, bold flavors, crazy pairings, perfect balance in structures ... it had it all. The other dishes were good. They were well executed (minor hick-up with the pheasant, but not as bad as some critical neighbors made it out to believe) and presented beautifully. And another surprise came with our coffee/tea, which is the desserts, which were again amazing. Especially the macarons!
I was super thrilled about the juice pairing, which was spot on, except for the carrot-passion fruit that didn't fully matched the dish, but the skilled people of Nonam managed to make me enjoy beetroot in a drink and that's a tough nut to crack.
So thanks everyone for a lovely evening!