Restaurant Nonam

Great location, easy check in even if I didn’t meet anyone, nicely designed rooms. But every night the washing machine runs and makes quite some noise deep into the night. Please move your laundry somewhere else thank you.

Small bistro in a boutique hotel decorated in a modern black and white theme. When we were there it was well visited, but not full. We chose the 4-course-menu. I found the start to be okay. The amuse-bouche was solid, but not exciting and the 1st two courses were rather bland. However the meal improved considerably as it went on through main course and especially the dessert and petit-fours were excellent. There was a good choice of open wines; however the selection of beers was surprisingly limited for a Belgian restaurant. Service was friendly, supportive and relatively fast. It was fascinating to see the chef preparing all the meals on his own – with support from time to time by 2 others – in his small open kitchen, a hell of an organisation. Value for money was very good, I would come again. A recommendation.

Very unhygienic hotel room full of dust. Clearly not cleaned for weeks. Not worth the high price you pay for the room. ‘Nespresso coffee corner’ is without Nespresso and breakfast is with Aldi yoghurt, cornflakes and fruit juice. Ridiculous for the price you pay per night

Great experience at the restaurant, we had a lunch on the terrace. Nice atmosphere, great service. Good is really amazing. Warmly recommend

This is a review of the restaurant only: Note that this is a LONG dinner. Got seated at 7:45pm and didn’t leave until 11:45. Wait times between the courses were outrageously long. Food started off strong and then fell off by the third course and ended with a very poorly executed dessert. Feels like the chef just hasn’t figured out the details that really create a good fine dining experience.

Amazing service at the restaurant! Staff here is down to earth instead of stiff, which I appreciate if there is good knowledge backing it up. And there was. Whenever we asked questions the waiters went above and beyond in answering. So really well done to staff! 5* Food wise it was more than good. The first dish, a hamachi (fish), was by far our favorite because of its creativity, bold flavors, crazy pairings, perfect balance in structures ... it had it all. The other dishes were good. They were well executed (minor hick-up with the pheasant, but not as bad as some critical neighbors made it out to believe) and presented beautifully. And another surprise came with our coffee/tea, which is the desserts, which were again amazing. Especially the macarons! I was super thrilled about the juice pairing, which was spot on, except for the carrot-passion fruit that didn't fully matched the dish, but the skilled people of Nonam managed to make me enjoy beetroot in a drink and that's a tough nut to crack. So thanks everyone for a lovely evening!

Had a reservation at the wine bar. It was quite a disappointment The waiter was friendly, he tried. But the service was unbelievably slow. We had 2 glasses of wine, and 2 small and 2 mains from the wine bar shareable bites menu. It took a full 2 hours and 15min. The final dish only showed up because we asked for the check and requested the missing dish be removed from the bill. Then magically, it’s ready! If you sit at the main dining room, be prepared to have everything you are wearing smell like the kitchen, the ventilation for their open kitchen was non existent. We sat at the other lobby side of the wine bar, but because the staff and guests cannot close the door behind them, it was very cold and drafty. Lastly, the food was just very oily. Ok flavor, drowned in oil… it was all called a “salsa” on the menu. The fish was drowned in this oil. The pulled pork tasted like it was cooked in a cup of sugar. I wouldn’t do this unless you have all the time in the world and don’t mind mediocre food at fine dining prices

The Restaurant is nice as well as the food that is high quality. Only “minor” issue is that we had a 6 courses dinner menu, we arrived at 8pm an left later than midnight. More than 4hours is way too long. The kitchen is badly organize making the experience too long and unpleasant. Price of tap water is also outrageous: 7€ per bottle.