Nonna | Tabu
Italian restaurant · Perry Heights ·
Wood-fired pizza, pasta, salumi, intimate setting
Wood-fired pizza, pasta, salumi, intimate setting
"Associated with Julian Barsotti, Nonna is noted here as a Michelin Bib–listed restaurant." - AFAR
"In Highland Park, chef-owner Julian Barstow’s Nonna turns out well-executed Italian regional classics—thin-crust white clam pizza from a wood-fired oven, lobster ravioli, and pistachio semifreddo are highlights—and it connects directly to a lively lounge next door for drinks and music." - AFAR
"From the folks behind Barsotti’s is one of Dallas’s most cherished Italian restaurants, Nonna. The tiny dining room can be tough to get a reservation in, and for the love of Mike, don’t just show up — seriously, the restaurant doesn’t even offer takeout on Fridays and Saturdays because it gets so busy. Its signature feature is the wood-burning oven in the corner it uses for pizzas and finishing dishes (order the pizza). The Texas pork chop cooked in the oven is also excellent. Extend the night by popping next door (or through the secret connecting door) to Bacari Tabu for drinks." - Courtney E. Smith
"Named a Michelin Bib Gourmand in the guide's first Texas edition, marking it as a place that serves outstanding food at good value; the designation underscores reliable, well-prepared dishes that tend to draw more guests after Michelin acknowledgement." - Courtney E. Smith
"Nonna, another Italian restaurant owned by Julian Barsotti, received a Bib Gourmand award. It is known for quietly serving excellent food day in and day out." - Courtney E. Smith