Josh B.
Google
Wanted to check out this place so we had a reservation on Sunday evening. Lots of the 2 tops were busy so nice we had a reservation. We started off ordering the Focaccia Bread (Parmigiano Reggiano, garlic, herbs & extra virgin olive oil), Spinaci Insalate (Baby spinach, strawberries, goat cheese, toasted almonds & vinaigrette). Then for pasta we ordered Rigatoni Palermitana (Sausage, pomodoro, capers, olives, calabrian chili) and Pappardelle (Short rib, tomatoes, butter herb sauce and shaved parmigiano). I really liked the Rigatoni Palermitana, that is really recommended! The Focaccia Bread was ok.