We specialize in steamed rice platters and Chinese soup. Steaming food is a style of cooking that originated from the Canton areas of China. Steaming food is healthier than other styles of cooking because it retains the nutrients of the ingredients better.
"Noodle Bistro, despite its name, specializes in the art of Cantonese steamed cuisine. Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups. Their commitment to healthy cooking aligns with the principles of traditional Chinese medicine, ensuring nourishing and wholesome meals. It’s worth noting that the rice platters are freshly steamed upon ordering, so some waiting time should be expected." - Kristie Hang
claire handleman
Jenny Chuang
郭蔚华
Jason Liu
Bill
Lu Dai
Allen Shaker
Sey N
Kristie H.
Alexander C.
Regis K.
Clinton C.
David W.
Jenny C.
Anny L.
Anney L.
Julie L.
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Jeff S.
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Cady L.
LU Y.
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Lonnie C.
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Mary C.
Alex P.
janice s.
Ethan L.
Sandy C.
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Chelsea C.
Joanie T.
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Weiwei Z.
Alex C.
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Thomas W.
Lu L.
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JP R.
Ruiqi T.
Sam H.
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Leo F.
Marry A.
Eddie T.
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