Celine T.
Yelp
i love trying cold noodles (in chinese, some places name it "liangpi"), so i was quite excited to try their qinghai clear noodles. it was different from what im used to, the noodles are a lot thicker and i couldn't pinpoint what it's made of, gelatin? mung bean? the texture is almost jellylike, either way it was very flavorful and not too spicy. it's perfect for sharing as an appetizer/family style, and great for anyone who prefers a non-soupy dish
and if you're one for skewers, you must try their lamb skewer. it was so delicious, the powder flavoring they use was pretty good, even my bf who doesn't like lamb was liking the flavor. this totally satisfied my skewer cravings :)
as for the signature noodle soup, i really liked the texture of the triangle noodles. it's almost as if you can tell it's handmade/handpulled because the texture was just so bouncy and perfect. and for a clear broth soup, it is very flavorful and i love that is so simple and non-greasy. i'd say this was great for when you're wanting soupy but not a heavy soup
service was also great, staff was nice, friendly, & attentive. overall i highly recommend trying this place out!