Noodle St

Had to try this place when I saw they had knife cut noodles. We tried 3 different dishes and were in a trance when we ate. The table was quiet and silent dancing occurred with each bite. Chicken wontons were big and juicy. The noddles were the perfect texture. Tomato Egg Noodle actually had flavor, some places water it down, but not here. The sauces used for the wontons and Qinghai noodles is so addictive we added the rest to the Tomato Egg Noodle and it was amazing. This place blew us away. The whole experience was perfect, even the service was sweet and quick. Will have to come for the rest of my life.

The atmosphere and aesthetic are the best part of this restaurant. Even in a mall it is very beautiful. The menu is simple and has many different types of noodles. The noodles come out very quickly, which makes me think that they are premade because they did not taste super fresh. The chicken was a bit rubbery, and the beef noodle soup only had 2 small pieces of beef but lots of noodles. The staff only took our order, brought the food and the check. They did not refill my water the entire meal. Overall though a decent noodle spot to grab an affordable bite to eat.

We came across this restaurant while looking for a place to eat and thought we give it a try. I mean, you can’t really go wrong with noodles, right? Well, the food was just okay. We got their Signature Beef Noodles. While the broth was flavorful, the noodles were a bit hard for our liking. And, the scallion pancakes were not very tasty—it was hard and bland. It’s a one and done visit for us.

Visiting Los Angeles for hubby's business trip and decide to try this restaurant next door to Din Tai Fung (did not want to wait one hour for seats). We are glad to have chosen this place! It was yummy and fast, as well as good service being provided for us as first time visitor. 😃 We will recommend this place if you like fresh noodles. Their fried rice, which was recommended by the server, is also pretty tasty!

Their food is absolutely delicious. The Customer Service is amazing. They treat everyone equally. I noticed a woman having a hard time with their child due to being on the spectrum and the staff handled it so well my food was hot and fresh and The prices are definitely worth it

For a beef noodle soup restaurant, this place has the driest beef ever put into a soup. The beef slices are basically cardboard hard and overcooked till it’s drier than the Sahara. The soup and noodle were good but the beef slices are inedible. We also ordered the braised big plate chicken noodle. The portion is good for one or two and the taste is decent. However, the potatoes in the dish were undercooked and onions were the outer tough layer. Also they used sichuan numbing oil instead of cooking it with the peppercorns so it’s just pure numbing without the sichuan spicy flavor. We also ordered a watermelon smoothie/slush, it was not sweet and half the cup was pulp. Definitely needs some syrup since it’s not peak watermelon season yet. Lamb skewers were pretty good and cooked fresh. Scallion pancakes taste like they quick fried the frozen ones from a supermarket. Service was good. My table was wiped with a dirty dishrag and it smelled rancid but the servers wiped it again with a disinfectant. Prices are good but you’re better off eating anything else in the mall.

Great service, tired of waiting Ding Tai Feng 1.5hrs, just right next to it DTF. Great selection of noodles and various snacks, taste no bad no comparison to DTF may worth the long waiting time

The signature noodle soup I had was delicious with a deep, flavorful broth, and the beef roll pancakes were great, too.