Severin V.
Google
I had a fabulous lunch here starting with hot and savory lamb samosas and paneer pakoras, with some green and chili sauces on the side to dip them in. My dal lentil soup was warm and creamy, and the garlic naan was warm, tasty, and easy to pull apart. I ordered hot shrimp vindaloo as my entrée, and it did not disappoint as I love spicy food and will order it again but extra hot next time. The shrimp, potatoes, and sauce were all delectable together, and it gave a nice spicy punch. However, I would’ve enjoyed it more if the tails were pre removed. My friend had the chicken tikka masala which was creamy and delicious as well. They give a generous side of basmati rice to share. The mango pickle side was very tangy and sour, which I hadn’t expected since I hadn’t researched what it was before. They have a cooler full of kulfi ice cream bars which are so creamy and sweet, and don’t melt nearly as quickly as ice cream. The service was very fast and the staff are friendly. I highly recommend this place for Indian food.