Patrick L.
Google
Our dinner at Nordic Village exceeded our expectations. For the price, I figured this would be a one time splurge as a gift to my wife. I was so blown away by the food, ambiance, and service, however, that I could be easily persuaded to make this an annual outing. Four Seasons is really on to something with this seasonal offering.
We were there for dinner on Christmas and the food was phenomenal! Every single dish, every sauce, and every flavor was well thought out and exceptionally balanced. I loved that nearly every dish was a new experience for both of us. I could not pick out a favorite but the highlights were the first Smorgasbord , the Dopp I Gryta, the Mains and the Dessert. ;). Yes, everything was a highlight.
The Duck Country Patè - outstanding
Smoked whitefish - wow!
Venison tartar - yum!
Venison stew - OMG!
And that cake!!!
Not only was the food outstanding but there was plenty of it. I started getting full after just the smorgasbord but powered through to eat everything served.
The ambiance was very cozy and well thought out. It definitely gets you in the holiday mood.
This review would not be complete without a shout-out to our server, Maria. She was perfect. Somehow she always knew exactly when we needed another drink and when we were ready for the next course. We never felt like we were waiting and we never felt like we were rushed. She was so friendly without being overbearing. Again, she was perfect and we thank her (and the hostess, chefs, etc) for working on Christmas so we could have such a special experience.