Nordinio
Cafe · Newe Ẕedeq ·
European bistro with seafood, gougeres, cheese platters
European bistro with seafood, gougeres, cheese platters
"Chef Enav Ezagouri (of Bar à Vin and, formerly, Cerveceria) has earned cult status among the local food community for his ability to pull off over-the-top brunches and his penchant for dishes with ingredients that might be harder to find in Tel Aviv. That means raw oysters, bacon, and his most talked-about specialty, gougeres. His latest is Café Nordoy, a classic European bistro inside the boutique Hotel Nordoy on Nachalat Binyamin Street, a few blocks from the Carmel Market. Seafood is in the spotlight here, and you’ll find dishes like a scallop burger, sausages stuffed with beef and gouda, and a seafood pasta with garlic and white wine." - Keren Brown
Nicolas Cazcarro L.
Evgenia A.
Adi D.
Vera B.
Steve R.
Rajesh S.
Ana Q.
Valeriiya S
