Lon.food.travel
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Heard this winery was owned and operated by Japanese folks and they focused on Pinot Nori. Say no more. I had to visit. Came on a weeknight and it was pretty quiet. I called ahead to see if a reservation was needed, but nope, I was told to just go in. One of the owners Nori greeted me. I knew what I wanted as I checked out their flight menu beforehand. My friend and I each got the red wine flight (3 Pinot Noirs for $30). I enjoy munching on something when tasting so I chose the sesame beef and pork sausage to pair with.
I was curious about how Nori started and he told me two ah-ha moments in his life that led him to wine. I asked him many questions about his journey and he was more than happy to share. As a wine maker, Nori was very thorough also in introducing his red wines. He even brought out the soil sample to show the differences.
I really liked the first Pinot Noir. It was from Umino Vineyard in Russian Valley. I felt that it had depth and intensity. The 2nd Pinot Noir (Sangiacomo Vineyard) was good, but felt that it was a shade of the first one. Not sure if I would have switched the tasting sequence. The third Pinot Noir was grapes grown in the limestone region in Chalone. Unfortunately, this limestone gave a peppery taste that I did not enjoy. The sausage had a lot of flavor and tasted great with the crackers. In terms of pairing with the Pinot Noirs, it did not overpower the wines, which was great.
$30 for a flight is quite affordable compared to Napa although it only had 3 red wines. I would go back again to try other snacks and Nori’s white wines.