Noriko Omakase

This place is like a dose of vitamins that recharges you from the fatigue of everyday life. Chef Marcin showcases an incredible depth of knowledge and technique in the world of sushi—so much so that he stands out not only in Poland, but in all of Europe. The atmosphere is warm, friendly, and welcoming. Even first-time visitors can feel comfortable and enjoy the experience. The sushi here is quite different from most sushi restaurants in Poland. In Poland, sushi is often influenced by American-style rolls—filled with things like cream cheese and avocado—which makes it quite different from authentic Japanese sushi. In Japan, the most important elements are the shari (the vinegared rice) and the neta (the topping, usually fish). The flavor can vary dramatically depending on the type of vinegar used in the rice. The rice and fresh fish in Noriko Omakase are equal, if not better than even those found in high-end sushi restaurants in Japan. Each bite is a rich, layered experience. I’d love to keep this place as my own little secret, but I believe that more people discovering this taste will only bring positive attention—not just to the chef, but to the entire restaurant. That’s why I’m writing this review

What a great experience. This was one of my favorite meals of the past decade. The fish is first class and prepared with such exquisite care. It's obvious from the moment you enter that they take great care of their guests. Their wine list is also excellent (I chose a nice Gruner from Kampalt). If you come, come hungry!

One of the best omakase experiences ever. We were twice in Noriko: once when they were still in Wroclaw and once in Warsaw. Both times were fantastic, and I feel like they are getting better. Me and my wife tried the small set and ordered some wine to go along with it. Every sushi piece, every dish is made and presented with perfection. If you want to experience Japanese cuisine with a bit of Polish vibe, this is definitely the place to go. Can’t recommend it enough!

Noriko is a unique place which I a must stop for anyone who enjoys quality omakase. I got lost how many time I have been here and it never stops to impress me! The skill, product quality and service offered by Marcin and Magda it’s outstanding! My favorite bites from last omakase was the nigiri of turbot and its liver and the engawa temaki! Can’t wait to be back soon!

An exceptional experience from start to finish. Every dish was beautifully crafted. I’ll definitely be returning for another incredible omakase journey!

Fantastic dinner but above all amazing experience. The food is a combination of high quality products ( carefully chosen by the chef) and the desire to surprise you. The master and his wife are here to share their common passion for food. I’ve never felt such dedication in order to amaze the customer ( or family member as they like to call you). The price is worth every penny.

I went here the 03.16.22, unsure if menu changed. Here's my experience with this amazing restaurant with it's amazing service. Have you ever wanted to feel at home and have an extremely authentic experience? Tsukiji wet market level of freshness. Friendly and informational staff and workers, any questions asked will be answered and there really aren't any wrong questions. They will tell you all the information about each dish (around 16-20 dishes per serving from 8:00-10:30 pm) and will give you recommendations around wine, sake, whiskey. They are true professionals, and it shows through their prices. Expensive, but a one time thing, and you will want to come back! Thanks for the wonderful experience and the amazing late night chat after our serving!

This is the place where I tasted the best quality fish in my life. The place is cozy and very atmospheric. The tuna is out of this world and I really recommend trying it even for those who don't usually like it. It's an experience you won't want to miss