Norm’s

Stopped by for brunch and it is never disappointing. Only disappointing thing is my stomach is never as big as my eyes...its that good! But you can always box it up for later. The cinnamon roll is a meal in itself, I'd say share but are we really supposed to?!

Best I had in quite some time! Everything delicious! Server emily was attentive on point and really knows how to work when place is packed! Kudos! Will be coming again. And I had more food but didn’t have time to take pictures it was all so good !

This place was DELICIOUS. The Chicken Marsala here was better than at Karlines and about the same price. Atmosphere was nice. I will definitely be back and will absolutely be recommending to everyone. A little sad it took so long to try it!

Excellent food, excellent service, no reason to not come here every week for brunch! Warning that brunch here gets really busy and they are only open for a few hours on Sundays to accommodate. Recommend arriving early and not being scared to wait for a table - it is a large restaurant and turnover is decently fast. I opted in for the mimosa special (3 full sized mimosas for $16), and enjoyed the Strawberry Lime special as well as the classic Orange with fresh squeezed juice. For my meal I had the Hangover Breakfast Sandwich. The taste was amazing! Biscuit was moist but with the perfect crispy edges. Gravy was sweet and savory and amazing. Chicken was cooked perfectly. Highly recommend. The staff was highly attentive and we never had an empty drink or needed to wait to ask for anything.

We love Norm's, the server's are friendly and the environment is fun. There is so much character and tasty meals to this place, we were regulars. Unfortunately, over the last year or two there have been quality cuts to staple items. The thick seasoned fries changed to sad tasteless strings. They cut the non-beef options, venison and bison. I'm also not sure if the meat is still from R+R. There was this incredible pulled pork and fries dish that disappeared. We brought up these concerns to our servers several times, but eventually we had nothing to look forward to eating and paying the increased prices for. Definitely a bummer and we hope to see Norm's go back to the farm to table, allergen aware experience it used to be.

My family and I went for the Sunday brunch. I got the biscuits with spicy gravy, and my mind was blown! It was insanely delicious, my taste buds did the happy-dance! The service was so friendly, and the environment was inviting and classy. Thank you, Norm's!

Food was pretty good. Garlic fries and burger were delish. Service was very attentive. Would eat again.

I was recommended by an acquaintance to try out this restaurant so took my family here for dinner last night. We showed up at 6:00pm was seated at 6:30 and didn’t get our food until 8:00pm. My daughter’s meal was brought to her about 20 minutes before mine and my wife’s so she was completely finished with her meal by the time we started eating. The food was high price and low quality. The slice of prime rib I ordered was 50% solid fat. For a 50$ prime rib it should have been high quality which it clearly was not. The server was a smart ass about it and said it is normal. The burger my daughter ordered looked like it came off the dollar menu at McDonald’s. My wife’s pasta dish was basic and cost 65$. I would not recommend this place.

Oh... my... gosh. YUM! I had heard positive things and have been saying for the better part of a year now, that I wanted to get out there and give them a try. The food was superb and the service was top-notch! The only regret that I have tonight, is not going sooner. I ordered the special, which consisted of soup or salad, an eight ounce filet mignon, three jumbo prawns, and a side of creamy cajun pasta. For starters, I went with the soup which was a green chicken chili I recall? One sip into it and I was wondering if I should have simply ordered a bowl of that, because it was THAT good. I'm usually weary of ordering steak, too, because I make a mean one at home. SO glad that I did! Was cooked perfect to medium rare and seasoned just right. So tender, that it nearly melted in my mouth. Did I mention that the pasta was homemade, too? DELICIOUS. I rarely order dessert, and was stuffed by the end, however they just so happened to have key lime (my favorite) cheesecake. Of course, I had to indulge. *inserts chef's kiss emoji* The staff were just as amazing and I have to give them credit as well, because a restaurant is only as strong as it's team and they all shine here. Paul was our server and suuuuch a nice guy. A f*ckin' rockstar. I could feel the genuineness oozing from this man. So polite, well-spoken, and just the right amount of professionalism was held without coming across automated. The kids who helped run the food were very polite as well. What I loved most, outside of the meal, was the down-to-earth vibe and atmosphere. There was no crazy dress code that I noticed, in fact, it seemed like majority were dressed in their casual everyday wear, from head to toe. I think that's important because it gives them a chance to express themselves and their individuality, providing us a chance to be able and see them for who they are, and not just an "employee." They all appeared natural and confident, "at home" you could say. The relaxed setting was fantastic and they slang out one of the best meals I've ever had had, accompanied by the service that I just noted. If I was absolutely forced to choose something about the experience that I felt could have been better, maybe add one or two more prawns to the plate? That being said, I walked out full (a good type of full, not feeling like garbage) and can say with 100% confidence that this is the best experience I've had in a restaurant in... well, I'm not even sure how long. Quite some time. Mind blown by the quality and literal love that I felt, and tasted, masterfully crafted into this utter soul-food. 10/10, so keep doing what you guys are doing! Proud to call this place my new spot. P.S. Please excuse my garbage hand writing lol.

We walked in when they opened and were greeted by a very friendly host who allowed us to sit wherever we wanted. We chose a high top in the bar and I was very impressed with the sound quality of the music and the atmosphere. The waiter was on top of it and very helpful. I had the Shaved Brussell Sprouts Salad and my wife had the Crispy Chicken Wrap. My salad was wonderful with a lot of well-balanced flavors. Next time I will ask them to mix it for me. My wife's Crispy Chicken warp was really good and we would both get them again. Not a big selection of food but what they do have they do right. We will definitely make the effort to spot in the next time we are on our way through.

The owner responded to my review privatly: "We haven't had soup in weeks. Pasta is made to order. You obviously are upset. Don't know your name or face. No love lost. Love and light!" I didnt post my original review until a couple months after my visit because I figured maybe it was just a bad night. But I have had multiple people tell me how bad the service and food are and know (now) from a former employee how awful the staff are treated. So pour yourself another "love and light" and maybe sober up

I love Norm's!! The food is so good and fresh. I will be dreaming of their Brussels Sprout salad! I no longer live here but when I'm in town I make sure to eat at Norm's. Lindsey the owner and all of the servers are so kind and welcoming.

I was unaware of this restaurant but friends took us promising great things. I wish there was a half star I could throw in because the appetizer and salad were above average. The fried cheese curds with dipping sauces were so good. I loved the extra dill in the ranch! The salad had great ingredients-bonus points for onions-and the dressing was not overly sweet. Full points there. Unfortunately the main course was less than expected. It was not bad, so don't get me wrong. But it was underwhelming. No pan sauce on the schnitzel and the onion/mushroom topping tasted good but was kind of dry. Same for the schnitzel. The greens with it were a tad bitter. The mashed potatoes hit the spot but were a little sparse. All in all I was fine but not in love with my meal. I think they have great potential but are misting it on the meals. I have heard the burgers are good so I may go back for one to reassess.

Won't go to this restaurant The owner is not a nice person and should not be in the restaurant business. There are sooo many other restaurants out there. I called to ask if they were open in the afternoon. I had 10 ladies to go to lunch One of her workers told me they were open for lunch. So we are going that day. I called the restaurant and got the nasty owner She said we are not open for lunch I told her a girl I called before told me they were open on difference days for lunch It was a Wednesday They should be open Not this women. She was so nasty and rude to me. Will never go in that restaurant and my 10 friends feel the same.

Great food, very friendly and helpful staff. Only issue was the entree was slow to arrive and my wife's prime rib was warm not hot! I'll go there again!!!

Norms was amazing . I got the pulled pork sandwich and the BBQ sauce was my favorite part of the sandwich. I couldn't get enough of it and decided to smother my burger and garlic fries in it. The garlic fries BTW had chunks of garlic ... drool. Service was excellent, our service was super welcoming and tentative . The feel of Norms just felt very cozy. Excited to return for dinner :)

Great food great service never ever been dissatisfied or disappointed with anything. Have had dinner here many times and it's been exceptional. Just tried brunch and definitely will be coming back. Keep doing what you guys are doing ur killing it!!!

Came in for the first time ever. Place was empty and we were seated. Then told multiple times that we had 5 minutes to order. Kitchen would then be closing,.. made to feel really unwelcome and uncomfortable! Questions about menu got a short response. When I called to complain... the reasoning behind the poor service was that they weren't making any money!?! I was about to spend about 100 on breakfast??? Sad to experience such rudeness and horrible customer service! Never had the chance to have up food... bummer!

I believe that Norm's recently closed and is now for sale. Norm's was known for their comfort food, I had an amazing pork chop dinner there.

I've given this place multiple tries and each time I go it's the same thing. All I want for breakfast (anywhere I go) is a sandwich with all the items that are served for breakfast - toast, egg, cheese, bacon. It's not complicated. I understand it is not a menu item, but this is a breakfast staple. The first time I asked, it was a hard no, they could not do that. It was "impossible". I did not argue, I ordered something off the menu that was fairly edible. When I went again (because I like to give a second chance), and asked a different server for this accommodation - friendly reminder - it's toast, egg, cheese, bacon - all on the menu - she said that I could buy a breakfast that has those components and put it together myself. Um, okay. Again, I'm not one to argue, so I got something else that was mediocre at best and paid my bill and left. It's disappointing because I felt like this place would have a more welcoming, hometown feel - but that definitely was not my experience.

Service was a little slow, but it was busy in there for a thursday night. All the food was great and tasted amazing. I really want to come in and try the filet next with their beignets! Their menu online doesn't show their updated pricing for the in person items. Would recommend!

Killer food, and great people that work there they take good care of their people big portions

In a nondescript strip mall in Palo Cedro is where you will find Norms. Don't let that fool you though, this place has some amazing food! I would have given it 5 stars but it took us a little bit of time to even have someone acknowledge us to be seated. After that the staff were friendly and super attentive, constantly filing our drinks and making sure we were doing good. My husband got the black and blue burger and said it was the best burger he ever had! The bacon was crispy the avocado was perfect and the meat and the bun were amazing! Everything perfectly cooked! I had the chicken Florentine and the chicken was tender and seasoned well and the mashed potatoes were yummy and the sauce on top was delicious! We will be back!

Amazing food and incredible service! Such a great small town restaurant, Palo Cedro is so lucky to have you!

If I could give this place less than zero stars I would. But 3 stars for service. I have been coming here for over a year, as I had left the Bay Area of thousands of fantastic restaurants, and I was in the restaurant business myself for 25 years , I was so excited to eat here. The first couple of visits were great, but last night was atrocious. We arrived at 5pm exactly and received the warm food cold, and the cold food at room temp. And it took 1 freaking hour to get to the table, we were literally the first ones there!! Empty restaurant for 30 minutes. 1 hour!!!!! We started with the Prawn cocktail, 6 pieces for $15.00. Nice and cold, great cocktail sauce. Not the best quality prawns for $15.00, there were FARMED. My guest ordered the Mac n Cheese for a horrendous price of $28.00! Norms 8 oz Prime Rib, $55.00! A Prime Rib, Local Grass Fed Beef, in a steakhouse near Tahoe is $29.00 !!!!!!!!!!!!!! 5 Star Quality! I could make enough mac and cheese for $28.00, that would have more flavor and feed 7 people at least. My guest's side salad looked like something scraped off the cracks of a sidewalk with over grown woody arugula that she couldn't chew. 3 of the Wines she ordered off the wine list, we not in stock. Last choice. Water. I am on a low carb diet for a few more weeks, so I opted for the Crispy Chicken Salad, which to an embarrassment, what I got was over cooked dried out chicken on top of that pathetic woody arugula and a wilted, not fresh spinach, with some sort of weird diced, I do not know what, salsa at the bottom of the bowl, with a sweet vinaigrette on the side. I literally felt like I needed horse teeth to eat through this dish for a whopping $24.00 down right slap in the face prices! I have managed 5, 4 Star restaurants in SF and know my prices. This was NOT a $24.00 salad, it was crap from the night before old rotten produce and dried out rotten chicken. I couldn't stand to eat another leaf. The bus girl came over asked if we needed boxes, I said "Um, No, sorry, this is inedible, we will take the check." I am not one to start a scene or complain at the table, as the restaurant was full and I didn't want the other guests to hear what was going on. I told the server and she said, "Oh, well, next time, just let me know and we will change the salad". ARE YOU KIDDING?? YOU SHOULDN'T HAVE TO CHANGE ANYTHING! FOR $24.00 THIS SHOULD BE PERFECT and ENTREE SIZE! $71.00 disgusting dollars for pathetic rotten food. $71.00 DOLLARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! BS! I can buy fresh organic groceries for that that will feed my family for for a week! No owner came over, nothing. So, I called when I got home and here's what this poor excuse for an owner says: "You should have said something then, well it's too bad, you ate half of it, I am not refunding you" Okay. really punk? In my world, we profusely apologize, and offer 1. a refund, or 2. a complimentary dessert, or 3. a complimentary something the next time I come back. You have been reported tot he Health Department for inferior produce, over cooked food, and dirty glassware, and the stupid mason jars you use for water and a chipped tooth waiting to happen, I hope you get sued. SINCE YOU ARE THE ONLY GAME IN TOWN YOU SHOULDN"T BE SUCH A B&^%H AND WAKE THE HE&& UP!!!!!!!!!!!!!!!!!!!! You sweetheart need a learning lesson on how to run a restaurant, and YOU are not overseeing your kitchen. PATHETIC! NOTE: FRESH SPRING ARUGULA DOES NOT HAVE LONG WOODY STEMS and TOUGH GREENS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! MAC n CHEESE IS SERVE HOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I hope you fail! YOU DESERVE IT!

This is the best food I've ever had in my life. It's all fresh cook. Amazing unbelievable food I love this place. You gotta try it very clean. Very nice environment. The staff is always friendly.!! Down the road cinnamon roll is a must!!

Stopped in Palo Cedro for a bite to eat, having recently seen a few pics of Norm's food somewhere. Figured we would d try it out! Glad we did! I had the pulled pork sandwich, and my GF had one of the hamburgers. First off, the helpings are GENEROUS! Lots of food! The pulled pork sandwich might be one of the top 3 sandwiches I've ever had. Ridiculously good! My GF said the burger was also excellent. Service was GREAT! I don't know the name of our guy coming to the table, but he was very nice, very attentive and knowledgeable about the menu. Overall, 5 stars and one of the top spots to eat in my book in the Redding area. Excellent excellent food! Was thoroughly impressed with Norm's!

I love going to this restaurant. The food is like an elevated "home style". I only wish I could make food as good as this at home! Last time we went I had the surf and turf special which was excellent! Tender, perfectly prepared filet, and enough seafood to satisfy. The hollandaise sauce overall added deliciously to both the surf and the turf. Others in the party had the fish and chips special, which both looked fabulous and was very much enjoyed by my foodie friends. We've been here for brunch in the past, and it is one of the best brunches around! I'm not a big biscuits and gravy person, but their biscuits are so good, and the gravy is real down home sausage gravy. I could write a whole book on their desserts. From the giant cinnamon roll to the caramel pretzel tort, every dessert I've had from Norm's is a little bit of heaven in my mouth! Service can sometimes be a bit slow, but always worth the wait!

Went for dinner and noticed that reviews looked good so thought we would try it out ! Upon arrival we were greeted and sat pretty quick. Sat down waited about 5 min before manager came by said hi and said server would be there shortly . Waited almost 10 more min and a server never showed up. Based on this we decided to leave . A few notes : 1. Place was not busy at all not sure why a server didn't come over 2. Prices are high for the area ! Over 45$ for a steak . We were very surprised at the pricing especially for not having a full bar. Only beer , wine & mimosas . 3. Very bright . Too bright . Also not trying to bad mouth this place but it really was frustrating to not have a server come over .

I had the special, so delicious. Absolutely the beautiful fillet! The raspberry sauce and potatoes and squash were cooked to perfection!

The food is so so good. The servers are two of the nicest men I have ever met. The owner is probably the best cook, person, owner always available to talk. Of course they do get busy but it's worth the wait. We come often.

Stumbled across this little restaurant looking for lunch. The place was clean and quiet. The server was very nice. I had the pulled pork sandwich and it was very delicious.

Just got home from Norm's. Everything from the ice tea to the dessert was on point. I love the way they dice the tomatoes for the salad so you get some in every bite. My wife had the Chicken Parmesan and loved it. I had a perfectly cooked Ribeye, it came with a delicious stuffed fresh Jalapeño. Our server, Loren was attentive without bugging us & the ambiance was upscale and still felt homey. Had a great vibe, active but not loud. We'll be back for some more of Norm's great service, creative and tasty food !!

Delicious dinner. The prime rib special was amazing best I ever had the seasoning was so yummy. I wish they had the prime rib on there menu full time! The salad with homemade blue cheese dressing was awesome! The desserts were so good as well! Such a great restaurant! Can't wait to go back

Love this place, tonight was our second time here and the food is very unique and delicious! Tanner and Paul waited on us and they are both amazing! (G's ) service was excellent, food was excellent, environment was excellent! Will be back asap.

Wow! What an amazing experience I just had at norms in palo Cedro the food was extremely flavorful and every dish was uniquely seasoned and cooked to perfection. if your in the area I would highly recommend this restaurant the staff was extremely friendly and made us feel very welcome and gave us a great run down of the daily specials and thank god he did because we discovered that they have the best prime rib! Delicious food and amazing service I will be back thank you for an amazing experience

Cool venue, people obviously like this place, but my two experiences were waiting 45 minutes for my food a year ago and today where I gave up after an hour and ten minutes. These times are after having my order taken- I'm not holding waiting to be seated against them. If you like hanging around and eventually getting your food, and eventually getting another beer, this is your place. The one time I waited 45 minutes it was good.

Food was very so so but expensive. people a littl rude. probaly wo not go back tho because food not great and price too much.

*Got here Sunday morning and expected for it to be somewhat busy but did not expect to have to wait 40 minutes to be seated and another 30 minutes for food when there was only a small couple ahead of us. *I've heard great things about Norms and thought it would be worth the 30 minute drive from West Redding but upon receiving our food, it became apparent that it wasn't worth the Drive, wait times, or the price. *They charged us 12$ for a "large press" coffee which was merely French pressed Folgers and gave us only a Single serving of cream for 2 people, which wouldn't be bad if we hadn't ordered coffee for 2-3 servings/ person. *Also, while the Biscuits themselves were nice, the Gravy Was watery and had the consistency of vomit. *The "country potatoes" were also soaked in oil and overcooked to a gooey almost slimy consistency, while the 2 over easy eggs I received had the same exact taste as the Potatoes~ starchy and equally slathered in oil. * They also delivered my girlfriends chorizo burrito equally drenched in oil and it made her feel extremely ill after eating it. All of these issues only to have to pay 40-some odd dollars for food that I couldn't even feel comfortable giving to a homeless person was pretty disappointing and honestly feel this establishment needs some serious Restructuring.

This place is truly fantastic!! Everything I have tried has been amazing! Made with love!! A very Farm to Fork feeling @ Norm's!!

Opening night at Norm's was slammed we did try some delicious food and it actually took longer then we expected but understandable for the opening night. All the meats seem to be of good quality my Burger was cooked correctly and tasted fresh. The lamb was authentic but not overwhelming. The citrus vanilla sugar cookies were delicious.

Amazing food and service! It's a local farm to table restaurant with responsibly raised meats and local produce, which means the prices will be higher. Personally, I would rather pay more for higher quality, local, fresh ingredients. The owner makes the baked goods in house- including the pretzel buns, cookies, and the pretzels (picture attached). Even the beer cheese and dipped sauces for the pretzels were homemade. We were very impressed with the amount of care that went into making our food, especially because the place was packed on opening night. The taco tortillas even tasted homemade, down to the pickled onions on top. Of course, a new business has kinks to figure out (like running out of certain dishes, fine-tuning some dishes), but that stuff will happen when most of the menu is homemade- breads take time to rise! Burger was good (ate it too quickly to get a picture). Ended the meal with a chocolate chip cookie, which was excellent. I'm so thankful to have this place in Palo Cedro. I'm looking forward to trying the brunch next weekend with friends- I've missed the Down the Road cinnamon roll in my life!

I hate that I have to write this because I normally love to support small businesses but this was too much. My husband and family came to celebrate Valentine's dinner. It was dark. Zero decor. And FREEZING. I felt like a hung ham sitting in a meat locker. Asked 3 employees to turn the heat on. The entire 2.5 hours we were there it remained freezing. The staff was dressed for a brunch/breakfast service but it just looked sloppy for an expensive dinner. We had to ask if they had any holiday specials, absolutely nothing printed or in our line of sight. We waited 90 minutes for any food to appear on our table. My husband's prime rib was RARE. My fries were soggy and it was just "okay" food for fancy pricing. We don't mind paying big prices just make the food match. It's disappointing when you're served something you could've made at home. By the time we FINALLY got our check to leave (waiter was absent most of the time) we were well past wanting dessert. When we spoke with the waiter about our experience, there was absolutely no service recovery. We left cold and dissatisfied.

Great service and the food is wonderful! We really enjoyed the Irish Nachos! Great atmosphere as well.

I'm pleasantly surprised at this establishment. Great wine menu, amazing food, excellent service (even on a Saturday night and it's busy) (kudos Paul!) highly recommend giving it a try will not disappoint.....

Heard wonderful things and showed up to find it closed with new hours posted on the door. Would love to have FB page and Yelp hours updated to prevent same concern for others

Blood orange chocolate tart, French press coffee, Ramos ruby port. Really, go. I told Lindsay that I'm just going to put a cot up outside the door, lol. Thank you, as always, Paul darling

For Valentine's Day we had takeout so my wife had the mayor I had the black and blue. They came with fries. We up upgraded them to the garlic fries, which were plentiful and delicious. When I went to pickup the orders the service was friendly and quick. We called very early, and it was quiet when I walked in, but the restaurant was well lit and looked cozy. The burgers were so big that we had half for lunch and the other half for dinner they were juicy and delicious as well and for the price everything was well worth the money. We will definitely be eating something from norms again.

Been here several times over the last year. Wife, friends and I have all loved it. Good variable menu, good service, not crazy expensive and locally owned. Probably eaten here 10 times and have never had a bad meal or experience. One of our favorite places to eat around Redding.

My wife and I ate here for the first tome today, and it was AMAZING. I had the meatball sub, and she had the filet mignon. The meatballs were smoky and flavorful. If you get it, do yourself a favor and get the garlic fries with it. You won't regret it. As for the filet, it was worth every cent. I stole a few bites, and I don't regret it.

What an awesome experience Lindsey has built here! Palo Cedro needed a place like this for so long. She's had it up and running for a couple years and it is ALWAYS excellent food! We're always excited to bring friends and family for their first dinner or brunch at Norm's - the staff and the food never disappoint. We can't recommend highly enough to come see your Palo Cedro neighbors, or meet new friends who are discovering Norm's from out of town - and say hi to Lindsey and her friendly, professional staff!

Still the best! The cheese curds are so light and have amazing cheese pull! Try the apple burger it is unique and delicious! Can't go wrong at Norms!

Fantastic food! Excellent service but depending on what day and time you go, prepare for a LONG wait, we were a party of five for dinner (in the bar) main restaurant was full.

Simply aaaaahmazing. We finally tried this place after months of hearing friends raving about their food. The anticipation built up ... and I was not disappointed! I got the Tuscan Chicken, which ended up being the best chicken I have had in a restaurant! The parmesan crust was nearly perfection. I don't often order chicken out, because I haven't found any as good as the recipe I have been making for years .... and I will go back for their chicken ANY day! The lemon cream spinach sauce - yum! Both my teenage boys downed their meals as well. We also ordered the Western burger and garlic fries. My son said it was one of the best burgers he's had. Service was top-notch and it was a packed house. We were taken wonderful care of, even with how busy it was! Wonderful atmosphere. Everyone incredibly friendly. I cannot say enough good things. We will be frequent patrons, and we'll see you for breakfast this weekend! Thanks for a great dining experience!

AMAZING 10/10!!!! We ordered the filet. Cooked to absolute perfection. The caramelized onions were so tasty on top. Melt in your mouth! We also got the zucchini appetizer, was delicious as well. And the vinaigrette was super tasty. We can't wait to come back! Service was great as well. So many smiling faces!

Let me start off by saying that I am a huge advocate for supporting local business and writing only positive reviews which would elevate a local place. With that being said, the first time I went to Norm's (shortly after they opened), I swore I would never go back. We were invited there with some friends for a celebration last night and decided to go back chalking the initial experience up to a newly opened restaurant still working the initial challenges out. Last night was hands down the absolute WORST dining that I have ever experienced. The food was delicious, however the server, Lindsay was unprofessional, rude, and appeared to be very intoxicated. She constantly rolled her eyes, demonstrated loud "sighs" and made us feel as though we were putting her out. Every order was incorrect and she made us feel as though it were our fault. One person from our group asked a question and Lindsay replied by rolling her eyes and rudely stating "I've told you this once already!" As more in our group started to pick up on her nasty attitude the aura around the table became very tense and unenjoyable. One member of our party actually stood up and left in the middle of her meal and while her vocal comment was not entirely necessary I could totally relate to what she was thinking/feeling. At the end of the meal, while she was arguing with another person from our group I asked Lindsay for the check and she snapped and literally said to me "No one was even talking to you, what do you think you're actually going to pay the whole bill for everyone?!?!" as she laughed in my face. The examples can go on and on but unfortunately there is a character limit here. This is BY FAR the WORST experience dining out that I have ever had. Two strikes and Norm's is OUT. I will never return and PAY to be treated this way again. (With all of this being said, I do have to give a huge shout out to the chefs because the food was very tasty.)

i've tried this place three times, and the food is just Bland and way over priced. no online menu for takeout ordering, too bad Palo Cedro could use a good place to get decent food. I tried the chicken Parm last night and Olive Garden would have been better at half the price and at least it would have came with bread sticks