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"The space, at the edge of the villa-like expanse of the luxury hotel of the same name, is relaxed and airy. It is an ideal wine country retreat.Seafood specialties, like mussels with chardonnay butter sauce and grilled bread, or oysters on the half shell with house-made hot sauce, are a highlight. Slow-fermented wood-fired pizzas are always a good idea, and pastas, like a traditional tagliatelle bolognese, show equal care. For dessert, a caramel budino made with Macallan Scotch, paired with pistachio and chantilly cream, strikes a sophisticated and satisfying note." - Michelin Inspector
"A recommended lodging in Yountville for a Napa/Sonoma wine-country stay, positioned among notable small luxury hotels for couples exploring vineyards and gourmet dining." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines
"Awarded two Michelin keys as an "exceptional" California property, this hotel was acknowledged for its reliable service, quality design, comfort, and a clear sense of identity within its locale." - Stacey Lastoe
"North Block is a surprisingly intimate and private hotel, considering its in-town location. 20 rooms are distributed in villa-like buildings surrounding a central courtyard, with a faint Tuscan atmosphere familiar to regular visitors to California’s wine country. This being Napa Valley, the hotel also has well-thought-out wine and wellness programs, plus high-quality cuisine by chef Juan Cabrera." - Mark Fedeli
"North Block is a surprisingly intimate and private hotel, considering its in-town location. 20 rooms are distributed in villa-like buildings surrounding a central courtyard, with a faint Tuscan atmosphere familiar to regular visitors to California’s wine country. This being Napa Valley, the hotel also has well-thought-out wine and wellness programs, plus high-quality cuisine by chef Juan Cabrera." - Mark Fedeli
