North District
Government & Public Services · Liujia ·
Saltwater goose expert with 20+ years experience, juicy flesh
Information
Tainan City, Taiwan 704 Get directions
Saltwater goose expert with 20+ years experience, juicy flesh
Tainan City, Taiwan 704 Get directions
"The goose-themed menu is the handiwork of an owner-chef who has over 20 years of experience with the bird. He opened his own joint in 2008 and moved to this location in 2018. His signature saltwater goose uses 90- to 100-day-old birds, precisely blanched in brine, left to cool and boasting juicy flesh. Classic goose meat rice is paired with braised bamboo shoots and scallion goose oil sauce for a lovely crispy crunch and deep aromas." - Michelin Inspector
