North Fork

I stumbled upon The North Fork on my way to see a stage play @ the Lucille Lortel Theatre across the street. I arrived @ 6pm, and took a seat at the bar. There is a daily happy hour menu and I opted for an Old Fashion. The impressionable bartender said he was able to make a very good Old Fashion. He did his best, it was too sweet but he graciously topped off my glass to help remedy the sweetness. It was a steamy day and I did not have much time or much of an appetite. I decided to try the Cantaloupe Endive Salad (w/o goat cheese). The salad was lite and refreshing with an interesting flavor profile. The North Fork was a nice little reprieve for a cocktail while you escape the summer heat. They offer a full menu with some interesting options that might be worth trying if you are not press for time, like I was. I honestly had my eye on the octopus. Just A Note: Happy Hour is offered everyday, including weekends, with $1.50 Oysters.

Ate at this beautiful restaurant for the first time. I absolutely loved it. Right across the street from the Lucille Lortel Theatre!

Cute restaurant, friendly service and decent food. We got a bunch of apps, like oysters, hummus, and burrata! My entree was the short rib - perfectly cooked. Tender! Everything was tasty Except that Black Forest cake. It was so dry!

The food was good. The bottomless cocktails for lunch is a great deal because you can mix and match. Our waitress was having a bad day but other staff jumped in to help and ensure we had a good experience. Indoor seating was loud and lively.

Really cute spot in West Village opposite Lucille Lortel Theatre. We initially went in for a little drink and a break from walking, but ended up getting a huge amount of food. Delicious oysters and nibbles. They made me a custom mocktail, and my 11 y/o loved it so much they gave him one on the house 😊 We ended up staying for some appetisers too, which were delicious. Service was great, and restaurant was so nice for just relaxing.

While the food and drinks were definitely good, the star of the show was our waiter Carmine! He was the bartender and server all by himself and stayed attentive and charming. Also, super great drink selection for the bottomless which is hard to come by. Definitely worth stopping by if you’re in the neighborhood!

We had a huge birthday party event with about 25 guests. The wait staff was very polite and definitely overwhelmed with the party of our size. We appreciated them very much!! The inside is fairly small/cramped but it's quaint. Several small dining tables with a bar in the middle. The entrees that we prepaid for $27 came with a drink but some of us opted for the $30 bottomless option as well. Their bottomless drinks were veryyy strong. I also liked that they gave us pitchers so we could help ourselves. The duck benedict was superb!! It felt like a generous helping of duck and the poached eggs were done wonderfully with the hollandaise with lots of flavor. The skillet was very chickpea heavy and wished there were more bites of the chorizo. The sour dough was a nice touch as well.

Food was not good. The fries had no seasoning, the burger had no seasoning (tasted like eating a block of meat), and the meat made the bottom bun so soggy that it fell apart on the first bite (it had to have been sitting in the kitchen for a while for this to happen). I wouldn’t be surprised if this place shuts down soon because they didn’t have a lot of customers on a nice Sunday night when most places in WV are packed. The only positive thing about this place is that it’s one of the few restaurants in WV you can get a large last minute res at, but there’s a reason for that (cause it’s not good). And the sever was friendly. The table next to us was also extremely loud. They had so many people that they were just standing around the table drinking (looked like they were there celebrating an event at the theatre across the street). The restaurant is tiny so it made it a somewhat unpleasant experience until they left.

Bottomless brunch yes please. Carmine was an amazing bartender, server, and host handling the brunch service with ease. Margaritas and peach sangria is on point. Had the chicken and waffles and my friends got the burger and yogurt bowl. Filling portion sizes.

North Fork is consistently great! The staff is super nice, and the food is excellent, I've only been for brunch, but I'm definitely interested in trying out their dinner at some point. Special props to the staffer who let me come in out of the cold early even though they weren't open yet.

I stumbled upon The North Fork on my way to see a stage play @ the Lucille Lortel Theatre across the street. I arrived @ 6pm, and took a seat at the bar. There is a daily happy hour menu and I opted for an Old Fashion. The impressionable bartender said he was able to make a very good Old Fashion. He did his best, it was too sweet but he graciously topped off my glass to help remedy the sweetness. It was a steamy day and I did not have much time or much of an appetite. I decided to try the Cantaloupe Endive Salad (w/o goat cheese). The salad was lite and refreshing with an interesting flavor profile. The North Fork was a nice little reprieve for a cocktail while you escape the summer heat. They offer a full menu with some interesting options that might be worth trying if you are not press for time, like I was. I honestly had my eye on the octopus. Just A Note: Happy Hour is offered everyday, including weekends, with $1.50 Oysters.

We had a huge birthday party event with about 25 guests. The wait staff was very polite and definitely overwhelmed with the party of our size. We appreciated them very much!! The inside is fairly small/cramped but it's quaint. Several small dining tables with a bar in the middle. The entrees that we prepaid for $27 came with a drink but some of us opted for the $30 bottomless option as well. Their bottomless drinks were veryyy strong. I also liked that they gave us pitchers so we could help ourselves. The duck benedict was superb!! It felt like a generous helping of duck and the poached eggs were done wonderfully with the hollandaise with lots of flavor. The skillet was very chickpea heavy and wished there were more bites of the chorizo. The sour dough was a nice touch as well.

Came here on a Thursday at 5:45pm and was easily able to find two seats at the bar. They have a great happy hour deal until 7pm, $1.50 raw oysters and special deals on drinks. The oysters were great for the price, tasted fresh, although some pieces looked malnourished compared to others. lol Thai mussels: great coconutty flavor, use the bread to soak up all the delicious sauce Black linguini seafood: filling, good portion Overall, a cute place for date night and not too noisy and crowded.

It's a really cute spot in the west village near the train. I came for a casual catch up dinner during happy hour and oh boy! The oysters were pretty amazing. Service was perfect. They checked in to make sure we were good but kept a distance as we chatted. Food was delicious. Octopus was tender, tofu and black rice was amazing, as was the burrata. Definitely worth a visit.

Stumbled upon North Fork while looking for a cozy place for drinks and light bites. We stopped in during their happy hour. The happy hour can't be beat. $13 cheese plate and $7 wines?! Best deal in New York. The space is tiny but has two large bathrooms. I ordered a hot toddy which wasn't on the menu and they made it beautifully with cinnamon garnish! I also had a glass of Prosecco and my friend had glasses of Cabernet Sauvignon. Service was attentive and friendly. We stayed for almost 3 hours and had a great time. Noise level in the restaurant wasn't loud which was nice. They have a few bar stools but mostly have tables and booths. I also had a dessert which was raspberries in a sponge cake with a pistachio mousse. It was light and refreshingly good! Stopping in here was a pleasant surprise. I'd love to come back for their full food menu. There's so many overhyped places in the West Village that are packed on a weekend but this place is a hidden gem. Highly recommend coming here versus a "trendy" spot.

Came here on a Saturday night w reservation 8pm but we showed up abit earlier, there were few tables available but the hostess didn't want to seat us so we had to hang at a bar for 30 mins and returned at 8 to be seated, when we came back, the table we were seated was the same tables that's vacant when we were there earlier! I had an old-fashioned cocktail, it was abit more of sweeter side, for apps, we had zesty romanesco florets, it came w multi-color florets in a very fresh summery djion mustard dressing, also had burrata, which was ok, almost too cold in the center when taking the bite. For entrée, I had their signature dish of braised short ribs, it was debone, I have to say i like the cauliflower puree more than the short ribs, it was tender, lack of wine flavor and overtly salty! For $32, the portion is also on a skimpy side. Friend ordered chicken and mushroom Fettuccini I had a bite, nothing out of the ordinary. Service was friendly but also seem like lack of staffs, it's a cute corner spot but the music gets abit loud Overall, the ambiance was casual, given all the options around I prob won't return.

I like trying different brunch restaurants; some which are really good, I would frequent again. This place isn't on my top "go again" list. The burger was really good and cooked well. The service was also good. They refilled our drinks quickly and kept asking if we were okay. There were multiple bottomless options but the drinks were mediocre. The margarita was way too sour. The peach sangria was okay as was the peach Bellini.

The North Fork is elevated simplicity in the heart of the West Village We stopped into The North Fork in the West Village and had an experience that hit every note just right. We ordered a spread of East Coast oysters, shrimp cocktail, burrata, hummus, and a charcuterie board, and every single item was presented beautifully, prepared with care, and delivered with confidence. The oysters were exceptional, some of the freshest we've had in Manhattan. If you've never tried fresh oysters and want a true introduction, this is the place. The charcuterie and burrata felt curated rather than assembled, and the shrimp cocktail had that unmistakable chill and snap that only comes from top-quality seafood. The atmosphere was relaxed and hyper-local, with that unmistakable West Village energy, refined without pretension. This isn't the place for bland palates or folks looking for heavy sauces and shortcuts. It's for people who appreciate clean, elegant food done right. Service was fine, the kind of staff that knows when to check in and when to leave you to enjoy. We were there with our oldest child, age 21, and it felt like the perfect spot for a grown-up, celebratory bite without having to go full fine dining. Final word: The North Fork is a true gem for anyone who values quality ingredients and quiet excellence. We'll absolutely be back.

The north fork is a wonderful eatery. The staff is absolutely amazing! They are all in efficient and work really well together. Anticipated service is what I call it. I have a disability and they were aware of my mobility issues , they were very helpful without making me feel less then. The burger and fries were delicious. Absolutely recommend. The duck Benedict to die for! The decor is simple but well thought out. The ambient lighting is a nice touch. I look forward to going back.

Decent brunch spot in an awesome location with lots of sweet and savory options. Amole drink menu as well. Egg skillet was fine. Nothing special and avocado and chick peas were a bit too Al dente for me. French toast got rave reviews. Fast and friendly service.

Came across this restaurant on the Seated app for brunch and saw that it was ranked NYC Top 12 by Time Out and Eater Magazine. My friend got the Baked Skillet Eggs (2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula) and I got the Crème Brûlée French Toast (challah bread, crème Brulee, home made whipped cream, fresh berries). Both were great and reasonably priced. We didn't drink but they do have a bottomless brunch. Service was great because the staff kept refilling our water because we were chatting for awhile. Lots of seating.

Came here for the happy hour because they market their $1.50 per oyster deal. They did not disappoint! Was not too crowded on a Friday at 5pm. Oysters were delicious and so were the drink. We got Aperol spritz and a margarita. Very good! Everything came out fast as well. My friend also got the truffle pasta and it was amazing! We sat outside, it was super nice.

Really cute spot deep in the West Village! They have an everyday happy hour that starts at 4pm and goes to 6pm fri/Sat and to 7pm otherwise. Got an aperol spritz for $9. It was a little watery for my liking, but the alcohol still hit. The indoor seating is clean and sophisticated. And there are few great tables facing the window, which get a lot of light. Outdoor seating is a bit more haphazard, like cheaper looking small metal tables and chairs just straight on the street. Service is quick and friendly.

Dined alone last night and had a delicious dinner. I'm just in town for work but would've loved to bring my husband here since it's so cozy & romantic.

This is a solid West Village spot. We spent Pride there and were very pleased with all the food options. In fact it took us forever to figure out what we wanted because it all looked great. The service was solid and though it was a little hot (it was a packed Pride Sunday and that AC was doing all it could), we very much enjoyed ourselves!

Upgrading my review after another stop in this quaint little treasure of a find located on Christopher near the Hudson. It's so charming, with a warm ambiance and extremely attentive service. The small little kitchen only adds to the element of perfection with the flair. Delicious food and it makes for a nice night out.

I was excited to give this restaurant a try while out in the city. When I arrived I found parking nearby. I walked up to the restaurant to find indoor and outdoor seating. I walked in and was greeted by Randy, and he was great. We started with some drinks, which included an espresso martini, and it was so tasty. For my meal, I got the Thai mussels for appetizers and the black squid ink seafood pasta for my entrée. My friend had a margarita, which she liked, and the cauliflower cake for her appetizer and goat for her entrée. She enjoyed it all! We really had a good experience!

Cute ambiance in the west village. Loved my burger. Family friendly (came with a four and six year old). Would come back.

On a Thursday night, North Fork was our choice for a light dinner in the heart of the West Village . We were lured by their happy hour deal of $1.50 oysters. The place was cozy and romantic, with few customers. The staff were attentive and fast. They kept our water glasses full. We ordered a dozen raw oysters, which the server said came from Connecticut. They were a letdown, sandy and rubbery. We did not enjoy them at all. We also tried their Meatball Spaghetti for $21. It had three meatballs. If you like firm meatballs, this place is for you. The meatballs do have a nice unique taste to them, The spaghetti was cooked well. The portion was small, but may be right for this area. We appreciated the quiet atmosphere in a busy city. There are many cozy places in the area that we would love to try.

My husband and I randomly selected this spot for brunch. The ambience was nice - I wonder how it would look in the evening. The food, drinks, and service were amazing! Although there was only one server (Aiden), he made sure to pay attention to all of the tables. We'll definitely return in the future!

Nice small spot for brunch. They do unlimited as well which was fun. Service was a bit slow but we were a large group so I understand. Burgers were tasty.

As a Long Islander, I love the idea of north fork representation in the city! Happy to support a restaurant that crosses cultures all the way across the East River (and Nassau County). In all seriousness, the brunch at North Fork was surprisingly good! I recommend the summer skillet eggs, the chorizo and sauce in that dish were phenomenal. Chicken and waffles were great, too! The waffles were a little bit too soft, but the fried chicken was perfectly crispy on the outside and juicy on the inside, with a great flavor that carried the plate. Service was quick and friendly, and the indoor space appeared modern and well-maintained. I have a hunch that North Fork does dinner even better than brunch, based on the menus. But either way, it's a great brunch option in west village!

The perfect place for brunch in the W Village. The food was delicious, hot and fresh-kudos to the chef. Our server Carmine was excellent-a real gem. We could even hear each other talk! Look forward to returning.

Had dinner here tonight and had to review because it was spectacular! From start to finish, we had incredible service. We were served water right away and checked in on a few times before ordering. Started with the cheese plate- the menu description said it came with jam but ours didn't. I felt it deff needed it because it was a lot of dry ingredients (nuts, bread, cheese) but it was still very enjoyable. The steak was phenomenal. Cooked perfectly at medium rare. The seasonings were amazing. As was the peppercorn sauce. Wow. The pesto pasta was another winner in my eyes. Extremely fresh and vibrant. The portion was a bit smaller than I expected but it worked out because I was already full and was able to finish it all! Also tried a spiked warm cider drink- it was REALLY tasty. Major kudo points for the soundtrack because I rocked out to Abba my entire visit and wouldn't change a thing about it. Incredible vibe. Deff want to come back for brunch and see what it's all about!

Helllo!! AllFunNYC from Instagram here! :) and I gots tell you! This place was super gooooood!!! Delicious food!! And super well made cocktails! They got a happy hour with cocktails for $9 and some food options too! :) The atmosphere was super nice and the place is super cute!! Definitely perfect for a date night!! Also the service was great! Everything was perfect! We had the Burrata with Quinoa, endives, peaches, cherry tomatoes and a cilantro-chives remoulade & The Mussels Thailandaise With a roasted garlic spice blend, sambal and the most delicious coconut milk!! both of these must be were amazing! Wild Rice Seafood Paella with Clams, mussels, squid,, sausage, paprika was super yummy! Great amount of seafood and rice! Braised Goat Neck which is slow cooked with bokchoy & Grits - exquisite!!!! Must have!

My friend and I came to North Fork on a Sunday night. There was quite a few empty seats available so we were able to be seated right away. After being seated there was a lull in the service where we did not have any menus or drinks or anything and just awkwardly sat there. After that incident our server, Anthony, came by to take care of us and service was much more reliable after that. We ordered a: ROASTED SPINACH ARTICHOKE DIP: Delicious dip with a great sourdough it came along with. My main issue was that I wished the sourdough was also warmed before it came. SPICY MUSSELS: Yummy! We've had this before. Great broth and nice plump mussels that it comes with. GRILLED LAMB RACK: Very well cooked and that red wine reduction was absolutely delicious. The onions and potatoes it came with were great. My only main issue as that the broccoli it came with were not well cooked at all. PUMPKIN CHEESECAKE: I am not a big pumpkin dessert person but I enjoy a slight accent of pumpkin on desserts during the fall and that's what I got. The cheesecake was yummy and was really pronounced well with the pumpkin. All in all, a solid restaurant and we will be back soon!

Found this place by a stroke of luck this past weekend, after reservations at catch didn't work out. We stumbled in at 9:50pm few minutes before the kitchen closed and the staff was pleasant, kind and patient. Nothing fancy but the food and service was amazing. For starters we had the calamaris and burrata with prosciuttos, and for the mains we had the 28 days dry aged NY Strip. All dishes were well made and drinks were strong. And the check was decent. Good times after a bad experience at catch. Music was great and bathrooms were clean.

Great food at very reasonable prices. Lots of healthy choices I had cauliflower steak and Brussel sprouts Both were awesome!'

The variety here is excellent and the service is great despite the number of staff working on a Sunday night. I came with a party of 5 and we all got a mixture of different menu items and we were all really impressed. The menu...or basically the North Fork restaurant itself... is inspired by the north shore end of Long Island called the "North Fork". Having grown up there, I was excited to see a restaurant in NYC inspired by the tastes of Long Island. We ordered a couple items for entrees including the duck breast, seafood squid ink pasta, burger and roasted chicken. We also ordered drinks and they were all super exquisite in taste and simple design. The duck breast was cooked perfectly while the squid ink pasta sauce was rich but not overwhelming. The fries that came with the burger had a perfect crisp and the chicken was moist and flavorful. The entrees themselves were decently sized and you did not feel bloated afterwards. Now as for desserts, we got three different things: hazelnut truffle, affogato and espresso creme brulee. They were all delicious, rich, flavorful and again, not completely overwhelming. The strawberries on top were a nice added touch that gave it an extra pop of flavor. The staff were really helpful despite there only being two people working the dining room but the food was able to get out in a reasonable time. The ambiance was nice and cozy and warm on a slightly chilly night. This place is very well deserving of the 5 stars here.

Horrible, low nonexistent feeling A/C and the door wide open to make it even hotter on a very hot day. I felt bad for the server who clearly seemed miserable, but she was so rude to our entire party from moment one and at every turn. It was honestly shocking. I would not come back to this place if you paid me.

Delicious food, great atmosphere and very cute location! We came here on a whim because they have outdoor dining and a very locally sourced menu. At the bottom of their menu they list where they source their meats, vegetables, wine etc and all are from NY! There was seating indoors that looked really charming and all the staff wear masks. They were actually filming a movie next door so it was quite fun to eat and watch the film crew. We ordered the wild boar Bolognese, the spinach fettuccine with chicken and the brussel sprouts with bacon. Everything was delicious! Our server, Antony, was very quick and courteous. He was very proud of North Fork's menu and recommended coming back as their menu is seasonal. For the area, entrees are a more reasonable price ($16-$42), cocktails $15 and sides are $8. We got there later in the evening (9pm) so sadly we didn't get to try the cauliflower, the burger or the mussels but we'll be back to order them :) They also have a very popular bottomless brunch.

Soon as I arrived, the service was great. My friend was late but I was able to get a nice seat and some drinks while I waited. It was a beautiful day for brunch. I never get Chicken & Waffles, it's not my brunch go-to. But I felt adventurous and said "why not?". The waffles were so so good! They were warm, drizzled nicely with honey and topped with whipped cream. The fresh berries were a nice touch and added a freshness to the savory nature of the waffles. I got more chicken than I expected with this dish...and I'm not mad about it. Whatever sauce came with the dish was bomb- I dipped every single piece of chicken into it and was pleased. For drinks, we did bottomless. My friend and I drank our sangria and Bellinis really fast so the server just ended up leaving carafes at our table vs coming by to fill our glasses- so nice! Loved the drinks here and left feeling like I was on top of the world (sangria does that to me, idk how)

Stumbled across The North Fork and can't believe it's not more popular. Fantastic atmosphere, amazing service, great food and cocktails. Their espresso martinis are the best I had in the city and their Brussels were delicious! Add this to your list for a cocktail and some appetizers!

We were looking for a place with interesting menu but also approachable items for one of our picky eaters. North Fork fit the bill -- excellent cocktails, a great happy hour menu ($9 for a half dozen oysters!), and fantastic entrees. The eggplant lasagna is fantastic, the whipped feta crostini was delicious, the mushroom fettuccine and burger variations (burger, beyond and brisket) were excellent. The small space is so cozy and inviting, and the staff was perfectly attentive. Highly recommend this spot for dinner!

My friends and I decided to meet here for brunch on a weekend. We made a reservation before and I'd highly suggest doing so because the restaurant filled up quickly shortly after we were seated. The service was fast and they were able to bring out our drinks almost immediately after we placed the order. The restaurant itself is ideal for brunch, well lit and tons of comfortable seating available. When it came time to choose what we'd be eating, I went with the baked skillet eggs which was truly tasty as well as filling. This spot is ideal to visit with family or friends for a daytime meal. They also offer a bottomless brunch option for the adventurous!

My friends and I headed to North Fork for a group dinner and really enjoyed ourselves. It was a warm, but pleasant evening, so we had decided to sit outside. Being on Christopher Street, it was rather loud, but offered some excellent people-watching. We each ordered a drink, and I opted for a classic Aperol Spritz, rather than anything unique to the restaurant. The majority of us also selected appetizers, and my Octopus over green olives and chickpeas was a delight. The lone large tentacle was tender and perfect grilled. The zesty cilantro remoulade over the dish made it even more flavorful. I also sampled my friend's Tuna Avocado Tartare, which included a sunny-side up quail egg and was very fresh. I went with the de-boned and oven-roasted Branzino as my main course. The tender fish had been seasoned with herbs and a blood orange reduction. The flavorful branzino was plated over warm oyster mushrooms, snow peas, and spinach and was topped with crispy capers. The dish included a variety of comforting flavors that really worked well together. North Fork provided a nice, casual spot for dinner, and the food was perfectly fine. I would definitely consider it an option for future meals, especially given its convenient location, but also would not call it overly memorable.

If you're going to The Lucille Lortel theater make a res here cause it's right across the street. The food was solid. Ambiance nice. But: If you're going to have a 90 min cap on dining then you've got to have service in line w that very obnoxious printed policy. Where were they? Our server was like a disappearing act. Nice but in this tiny place no where to be seen. Empty glasses. Dirty plates. Simple meal took way too long and bc the server is one of those who doesn't write the order down of course the order was wrong. We said nothing. Until the bill which is just a box with a card slot. We politely asked if the missing dish was on there bc we never got it and the icy veined server (another one now) said "nope nothing there" not like maybe "oh shucks our bad." Now: we are not restaurant squatters. I think timing a sitting is not a bad idea tho obnoxious to see in print. It's goodbye before hello. Just wrong if you're in food for reasons real cooks are into food. Anti hospitality. Anyway we never linger and so it was ironic that we were tapping our feet wondering where everyone was including the check in a restaurant with a printed 90 min seating rule. If I were to rate this place on food and ambiance and even the niceness of the servers I'd give it a 4 and even then only bc the missing dish.

I had imagined this as being an average neighborhood spot, but it turned out that The North Fork has the best burger I've had in the West Village, and by quite a margin. I love to see when a restaurant takes the patty blending process seriously. Here, it's incredibly close to perfection. The result is a very serious burger that can be paired with other elevated American food offerings.

How do you know you're a true New Yorker? When you enjoy bottomless brunch on a snowy sidewalk without cover or space heater. Due to abundance of caution, we chose the two-top on the sidewalk rather than join the crowd in the 3-sided structure. The two servers were busy but friendly and helpful. The hot honey biscuit lived up to the hype. I'm not a huge fan of chickpeas so the egg skillet was good except for me eating around the beans (I knew this going in but the other items in the dish were tempting). The hash was good for soaking up the sauce in the skillet. There is a time limit but the servers weren't pushy about reminding you of it. Would go again and they did accept brunch reservations online.

This is a cute happy hour spot I went to with some friends after work before a dinner. I am a huge espresso martini fan and though they were not on the HH menu, I still recommend getting one. They have a decent HH menu, but my favorite part was the $9 half a dozen oysters as well as the whipped ricotta! The service was also great and very accommodating, they even gave us extra pita/bread for the whipped ricotta on the house! The apps were so fresh and tasty. Definitely a cute spot to start a girl's night!

I have been here twice for bottomless brunch and both times have been amazing! The food is incredible, I highly recommend the crème brûlée French toast, and the chicken and waffles. The staff is so nice, and the $30 bottomless option plus the entree is a great deal. I believe you can choose from a mimosa, Bellini, margarita, or Bloody Mary for your drink options. Can't wait to come back!

COVID dining - Came without a reservation and had to wait an hour - Got the spicy mussels, sea bass and burger - I was surprised that the sea bass was two pieces instead of one (that was good) - Definitely recommend the spicy mussels! Great bang for your buck - The burger was not bad but also nothing special - Would prefer to come during the day time

Great location in the heart of the village. Came here for brunch and had a great experience. They had several options for vegans and vegetarians. There's an option to add bottomless with one meal.

We went here for NYE dinner for 2 and we had an amazing dine! The food was EXCELLENT especially the thai mussels, oysters and the truffle pasta. At the time there was only 1 server however he made sure to attend to our needs. The ambiance was cozy, we were seated at a small table at the corner since there was just 2 us but we really didn't mind. The place was not loud at all, buy we were seated next to 4 very loud gentlemen which annoyed us lol. Overall experience is great! Would definitely recommend.

Great place, blessedly quiet, delicious food with very reasonable prices. The menu has something for everyone, perhaps at the expense of coherence, but so what? I'll be back.

The short: delicious food, nice ambiance, warm staff - I highly recommend. The longer: came here on a weekday evening as a guest of the restaurant, and really, really enjoyed the meal. We were told they'd recently switched to their winter 2020 menu. We started off with spicy muscles in a coconut broth. Muscles were massive, flavorful and came with lots of bread for dipping. I then had a perfectly cooked piece of fish -- with roasted carrots and butternut squash. My partner has the duck. It was again - perfectly cooked and super fresh. Ingredients and some of the wine/beer are sourced locally -- from the North Fork and Hudson regions-- so they use fresh, seasonal ingredients. All the staff and management are incredibly kind and welcoming. I'm excited to come back -- and highly recommend!

cute little brunch spot in west village. we ordered chicken & waffles + the shakshuka. it tasted warm & comforting & very flavorful. they also offer bottomless brunch on the weekends at a reasonable price! service was quick too!