North Fork Table & Inn
Restaurant · Southold ·
Farm-to-table restaurant with boutique rooms, library & garden
Farm-to-table restaurant with boutique rooms, library & garden
"North Fork Table & Inn is a mainstay on the East End, and the chef also runs a couple of hotel restaurants in NYC. Brunch is the best time to come here, when they serve olive oil pancakes and lobster scrambled eggs until 3pm. They also operate a food truck on the weekends that serves chips and guac, a cold lobster roll, and old-fashioned griddle burgers. Hang out at one of the picnic tables on their back gravel patio while the kids run around." - team infatuation
"A foodie favorite with seriously good cooking and a handful of quaint rooms, this inn lets you taste and stay in one thoughtful package." - Jessica Chapel, Emily Adler
"North Fork Table & Inn is a mainstay on the East End, and the chef also runs a couple of hotel restaurants in NYC. Brunch is the best time to come here, when they serve olive oil pancakes and lobster scrambled eggs until 3pm. They also operate a food truck on the weekends that serves chips and guac, a cold lobster roll, and old-fashioned griddle burgers. Hang out at one of the picnic tables on their back gravel patio while the kids run around. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - sal vaglica
"Taken over in 2020 by New York–based chef John Fraser, this destination sources oysters, salads, and meats from nearby purveyors, and its food truck serves lobster rolls and pop-up smash burgers." - Kate Donnelly
"North Fork Table & Inn is a mainstay on the East End, and the chef also runs a couple of hotel restaurants in NYC. Brunch is the best time to come here, when they serve olive oil pancakes and lobster scrambled eggs until 3pm. They also operate a food truck on the weekends that serves chips and guac, a cold lobster roll, and old-fashioned griddle burgers. Hang out at one of the picnic tables on their back gravel patio while the kids run around. " - sal vaglica
