North Fork Table & Inn
Restaurant · Southold
57225 Main Rd, Southold, NY 11971
Highlights
Farm-to-table restaurant & inn with acclaimed cuisine & wine
Farm-to-table restaurant & inn with acclaimed cuisine & wine
"North Fork Table & Inn is a mainstay on the East End, and the chef also runs a couple of hotel restaurants in NYC. Brunch is the best time to come here, when they serve olive oil pancakes and lobster scrambled eggs until 3pm. They also operate a food truck on the weekends that serves chips and guac, a cold lobster roll, and old-fashioned griddle burgers. Hang out at one of the picnic tables on their back gravel patio while the kids run around." - team infatuation
"North Fork Table & Inn is a mainstay on the East End, and the chef also runs a couple of hotel restaurants in NYC. Brunch is the best time to come here, when they serve olive oil pancakes and lobster scrambled eggs until 3pm. They also operate a food truck on the weekends that serves chips and guac, a cold lobster roll, and old-fashioned griddle burgers. Hang out at one of the picnic tables on their back gravel patio while the kids run around. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - sal vaglica
"A restaurant where oysters, salads, and meats are sourced from nearby purveyors, with a food truck serving lobster rolls and pop-up smash burgers." - Kate Donnelly
"North Fork Table & Inn is a mainstay on the East End, and the chef also runs a couple of hotel restaurants in NYC. Brunch is the best time to come here, when they serve olive oil pancakes and lobster scrambled eggs until 3pm. They also operate a food truck on the weekends that serves chips and guac, a cold lobster roll, and old-fashioned griddle burgers. Hang out at one of the picnic tables on their back gravel patio while the kids run around. " - sal vaglica
"At the newly transformed North Fork Table & Inn, located in Southold, Michelin-starred chef and restauranteur John Fraser and his chef de cuisine, Ryan Carroll, have created a menu that highlights the best seasonal ingredients the area (as well as Montauk, Block Island, and Rhode Island) has to offer. And as you can expect from almost any restaurant in Long Island Wine Country, the curated wine list is top-notch. The accompanying North Fork Food Truck out back serves up lobster rolls, burgers, and creative soft-serve ice cream desserts in a casual setting with communal picnic tables and outdoor games. Upstairs from the dining room are four boutique guest rooms, where you can extend your visit with wine and cocktail classes or tours of the local farms and vineyards."
