North Italia

We came for early brunch so we were quickly seated. Had a nice open kitchen and modern feel. I have been to numerous north’s across the country and it has always had a consistency that was admirable. Italian food is pretty ubiquitous, but north stands out as for its modern feel, above average taste and consistency. The food quickly came out and we had ample leftovers for the next day.

We had fun day in Austin and someone in our party recommended this place. We did not have reservations but after 15 minutes, they found a table for us on the patio. Our waiter was very attentive and did a great job. It took awhile for drinks and I was surprised that they did not serve any bread, which is usually an Italian staple. You could order some and pay for it. We ordered our food and it came in a reasonable amount of time. We ordered the spicy rigatoni vodka, pizza, chicken parm, and the salmon. All of the food was really good. I would definitely come back and try some of the different dishes.

Amazing place! Such a simple comfortable atmosphere with fabulous food! The banana coffee cake is sinfully delicious! I had the smoked salmon avocado toast… yummy! I need to add that the staff is very nice! I loved their happy vibes! (Wish I would have taken a pic of the toast too.) 😍

I have a love-hate relationship with the Domain ATX. There are great restaurants but I feel like the whole atmosphere is bougie. Well, my friend wanted to meet at North and I hesitantly said yes. I’m glad I did. We got there during happy hour and got a beautiful bottle of sparkling rose for only $25! The food was spectacular and so affordable. We enjoyed everything so much that we even ordered a pitcher of sangria to cap off the evening. Kirstyn, our waitress, was kind and patient. She was also the bartender so I was so shocked at how attentive she was! Overall, I loved everything about North except the noise level. It wasn’t obnoxious but I’d rather quieter environment to chat with my friend. But I cannot wait to come back to North and take other friends here- it was such a great experience!

I have a love hate relationship with North. The food is always amazing, fresh pasta, delicious apps, and even my favorite dessert (affogato). My issue is with the staff (typically the hostesses vs the wait staff). What can I say, they just aren't nice to deal with. Additionally , due to the amazing food, it's chaotic in here, very loud, very crowded, hard to walk around. So just get in the right frame of mind to deal with those things and you will love the food.

My second time here. I love their food and service, but one thing bothered me was that the restaurant wasn’t that clean. The high chair was very dusty, so we had to ask the server to clean it with the wipes. And the ceiling fan was sooo dirty, I questioned about the food while eating my food…. 🙄 hope they improve this..

Great food but our party was placed outside. Can’t concentrate with the kind of heat we had. Not sure how to be creative and make the place a little cooler. We had two long tables. Appetizers—-I love them all. I had smoked avocado toast:—it was ok. Great bday celebration, servers were pleasant but the whole vibe was crazy busy.

In a weeks stay In Austin, we ended up coming here 3 times! It has a really good vibe, friendly staff who were very welcoming. The food was delicious especially the chicken pesto pizza we had when we popped in for a drink!

Great atmosphere! Even better food! Mikey was amazing!! 10/10 highly recommended! Service was spot on!

Where do I begin? First of all I love that I can go online and actually make appointments for reservations with no hassle and that i get a additional text communication to confirm my appointment and the ability to add notes. This was for our Bae's 50th Bday celebration and I wanted to make sure that everything was really smooth. I think this is one of my favorite places to go celebrate birthdays for a special people in my life because I'm making reservations tonight as well. I can't wait to come back to have this truffle. Just give me the bread and the salad and I'm good to go. Everything I've ordered from here has been quite great whether I go into dine and eat or I am ordering for pick up. I love the freshness and the atmosphere along with the great smiles and service. Everyone is always happy

We came for early brunch so we were quickly seated. Had a nice open kitchen and modern feel. I have been to numerous north's across the country and it has always had a consistency that was admirable. Italian food is pretty ubiquitous, but north stands out as for its modern feel, above average taste and consistency. The food quickly came out and we had ample leftovers for the next day.

I may have an unpopular opinion, but this restaurant seems like the Macaroni Grill of our time. I said it. Those of us who lived through the late 90s remember that it too was once a cool restaurant. The exposed brick, the open kitchen very similar. This was the second time I have gone and I just think it is overrated. When I came in for lunch recently, the hostess seemed bored and condescending. I was seated at a crappy two top. The restaurant was deafening loud. Every minute I could not wait to leave. The last time I was there, I ordered meat and a vegetable, but this time I ordered one of their famous salads. It was not bad, just unremarkable. I have definitely had a better salad at an airport restaurant. Our waitress was sweet so that was good but everyone else in the restaurant seemed in a bad mood and our food took forever. Only a salad and a soda my bill was over $30. So in that way, it was a lot like an airport.

Absolutely delicious dinner and drinks! We sat at the bar and watched the bartenders kick ass slinging drinks. I had the Aperol Spritz special drink and it was amazing. So dang good! My husband had a gin drink that I cannot remember the name of but we both order 2 and drank every sip they were so good. We shared a house salad (the brought them in separate plates because we said we were sharing- nice touch!) and had the Caesar vinaigrette dressing on it and it was superb! Then we had the pizza special and holy yum! I never thought corn on pizza would work but it absolutely did! Then we split the Bolognese pasta which was spectacular! (Again they split it in two plates for us) The bartenders were very happy to chat about the drinks they were making and about the food choices we made. The restaurant was very cute and had lots of tables that were all full - and food still came out in a reasonable amount of time. We will definitely be back! We've been looking for an authentic Italian restaurant and this definitely hits the spot!

North is always a solid choice when you are walking around the Domain and bonus if you are able to grab a seat at the bar/high tops for HH. With all the changes to the Domain it's nice to know that the food and service at North stays consistent. I always get the Zucha chips because they are light and yummy. Meatballs are so soft you barely need a fork to cut them. The kale salad is flavorful and refreshing- it's a wonderful starter before consuming all the carbs. The pizzas are a great choice if you're with a group. The funghi is my favorite. I dream about the strozzapreti pasta often my husband loves the short ribs. Honestly, there is something on the menu for everyone that's why I love going for girls happy hour meet ups, work groups and date nights.

Wanted a place to grab food after the comedy show and this was close. Great outdoor seating area, seats are ok being outdoors. Service was quick and best part was we ordered Caesar salad and they already split it in two plates when delivered which is rare if ever. Pizza was nice and thin, looks like brick oven too. We didn't try traditional Italian pastas and meats but it was good spot for a nice sit down area.

North Italia is a restaurant located in the Domain, near the pink garage. We decided to go to it on a whim, after a movie, and because there was a storm-a-brewing' that night. Walking from the pink garage to the restaurant, we passed by a large line of people waiting to get into a stand-up comedy show. Upon arriving at the restaurant, we were offered a choice of indoor or outdoor seating. Outdoor seemed quieter, but they stated there would be a 30 minute wait, on a Friday at 9pm. Indoors was quite loud, also featuring a wait. But we could be seated at the high tops in the bar area. Due to hunger, we opted to sit at the high top. We browsed the menu and settled on the Heirloom Tomato & Burrata, the Bolognese, and the Squid Ink Tonnarelli. Our order was taken care of by the bartender, who was quite good at multitasking, taking care of those seated at the bar, as well as all those on the high tops. Bathrooms were clean enough. Food came quick. The bolognese was yum. The burrata was a great combo of sweet tomatoes, slightly spicy drizzle, mint leaves, and crisps. The squid ink pasta was spicy and salty, but not in a particularly satisfying way. Upon meal completion, you'll be handed a check. Since the place is quite busy, there is an option for mobile checkout via scanning a QR code. Saves time for yourself and the front-of-house restaurant staff. Efficient.

North Italia is a very nice casual restaurant in the Domaine. Whenever I choose to dine at a restaurant in the Domaine, I try to adjust my expectations. I've dined at many of the popular places there and, overall, I find them just ok. My daughter made reservations for 11:45 on a Saturday and our table for six was ready when we arrived. Our waitress promptly took our drink orders and we made our choices while we waited for our drinks. After ordering we waited about 40 minutes for our food to arrive. The service was fine but the kitchen was very slow! Overall, the food was a just ok. Look elsewhere for fine Italian food.

Came here for dinner with a friend since we were in the mood for pasta and this definitely satisfied our craving. I got the bolognese and my friend got the spicy vodka rigatoni. Both were very good! I love that this spot has covered patio seating, it was perfect with the weather today. Our server was very sweet and everything went great! My only complaint is that it is maybe a little expensive for what you get but that is most places at this point. Definitely would come back here for a date night in the future!

Pretty good flavors and textures, I really like their service! Pizzas are alright, but the pasta is yummy with diverse options. Would recommend the squid ink pasta and gnocchi!

To celebrate my birthday, I chose this spot for brunch and wisely made reservations a day in advance, especially considering the rainy weather outside. Upon arrival, we were promptly seated and served water. Opting for the Breakfast Carbonara Pasta, I found it to be excessively salty. It seemed like the pasta water might have been oversalted, as my sister experienced a similar issue with her dish, although hers wasn't as salty. We started off with the Prosciutto bruschetta, which set a tasty tone for the meal. The restaurant boasts ample indoor seating, and they also have an outdoor patio, though it remained empty due to the rain. Our waitress was attentive, checking on us multiple times throughout the meal.

Great food but our party was placed outside. Can't concentrate with the kind of heat we had. Not sure how to be creative and make the place a little cooler. We had two long tables. Appetizers---I love them all. I had smoked avocado toast:--it was ok. Great bday celebration, servers were pleasant but the whole vibe was crazy busy.

I recommend this restaurant for good vibes, somewhat pricey Italian food, and if you want to sit and talk with your company for a really long time. I do not recommend it if you want to sit for a standard length of time. I have previously visited the downtown location, and I chalked up their slow service to being abnormally busy, but I realize now this may just be commonplace. Our reservation was for 7pm, and we were there until 9:30pm. This wasn't just due to the slow service, however, as the line for the restroom was very long. There are only two restrooms for a large restaurant. We had the grilled bread and good olive oil appetizer, and the bread was good, but it came absolutely drenched in oil, which was not pleasant. For the main course, I had the very oily chicken pesto. It tasted so overwhelmingly of olive oil that I couldn't appreciate the other flavours. My vegetarian friends got the seasonal anolini. I tried some of it and really loved it. I also tried my friend's squid ink tonnarelli, which just had a standard tomato sauce flavour. One friend got the caesar salad with chicken, and she said she felt scammed as it was $22 pre-tax and tip, which was the same price as the pasta. It was my friend's birthday, so she got a complimentary dessert, which was very nice. She chose the seasonal butter cake, a tasty red velvet cake with a little bit of cheesecake mixed in, topped with vanilla frosting and ice cream.

3 words. Spicy Rigatoni Vodka. Hales Scale: 9.6/10 I also got the Cacio e Pepe Arancini as an appetizer - was not a huge fan. The Cacio e Pepe flavor was lacking.

I went here to celebrate my last night in Austin before moving across the country. This was actually by coincidence, since I had come across a long lost gift card for North Italia while packing for this move. This is one of my top three restaurants at the Domain. It's a great place to go if you want a super lively place to have lunch/dinner, even on a weekday. The ambience is great and the waiters are always super nice. I also like that they have indoor and outdoor seating options. This menu features a ton of cheese-forward dishes with generous portions, as is typical at Italian-American restaurants. The burrata is my favorite go-to dish because it features a great balance rich ingredients (burrata) with light and refreshing ingredients (heirloom tomatoes, herbs). The arancini are ultra-cheesy flavor bombs which are great if you are looking for a more filling appetizer. I always find the pasta a little too overcooked for my taste, but they have a ton of pasta and pizza options to pick from so there's something for everyone. There are a good number of vegetarian options, which my vegetarian friend appreciated when we went. I'm also not the biggest fan of their cocktails. I find them too sweet and they taste like they're made from a premade mix. However, they have a super awesome wine selection to pick from. Overall, North Italia is a solid option if you're ever looking to have dinner by the domain!

In the heart of the Domain in austin. A place where you can come to relax on the patio or inside and get a great pizza. We had the pesto, pizza, and the short rib. Yes, we are foodies. We had to try several items here cause we heard so much about it. We were greeted by the lovely host, which for an evening only had to wait 20 minutes when almost every table was full. That didn't detere us from waiting. As we sat, our server met us with big smiles and suggested so many good options. He did not steer us wrong. The only one we didn't like was the Tiramisu, which we felt was way too much. It's a place we will definitely be coming back to. They have so many great options. If what we had was good, I can only imagine how the rest of the menu tastes. Plus, they have great service.

First time visiting restaurant and loved the cool interior, and great service! Food wise I think I picked the wrong things as it was okay but did not wow me! I picked the arugula and avocado salad as I was looking to eat on the lighter side and it said it had fennel which I love only the fennel was lacking with only a few pieces that I could see! The salmon was perfectly cooked but bland like a cheap farm raised cut usually is. We also had the bread ( which was good) with 'really good olive oil' and I think I was expecting to be wowed with a good robust olive oil but it just tasted like the one in my kitchen and not one of those pricey ones that deserves to be a dipping oil! Also $100 for two salads - one with chicken , one with salmon and some bread is up there for lunch at a chain restaurant, guessing it was the sparkling water that pushed the price up! Just did not wow me but I think I need to try something different next time

Stop by for a quick bite in between lunch and dinner. Saw this place on yelp and it was across from where I had to go anyway. Sat at the bar and I thought this place was kind of slow considering it was shortly after the total solar eclipse. I grab a beer and I ordered the zucchini chips for my appetizer and followed with the squid ink pasta with seafood. The zucchini chips was half burnt and was paper thin so you really would taste it was a zucchini and very salty and extremely oily, they must have been previously fried and dropped in for reheating. The must have forgotten they have salted already from the first time in the bath. Was not a good start. The squid ink pasta was home made fresh and had a good texture sauce was kinda bland so I had to add chili pepper flakes and grated cheese to dress it up.

North does it again with great service and good food for a lunch with friends! Price point is pretty average for the Domain and with a nice weather Friday afternoon, Norths patio was the perfect place for some wine and food! Melissa was our server and she very attentive and offered great wine recommendations! My only complaint is the bathroom situation.. it was pleasant, smelled and paper towels were all over the floor... not the best experience, but don't want it to take away from the great service experience we had! With 2 glasses of wine each, bread appetizer, one pasta dish and the arugula salad our bill was just over $100... the wine drove the ticket of course but that's to be expected! Overall enjoy NORTH and the food is really good !

Amazing as always, tried something different today, got the squid ink pasta and I read a lot of people saying the texture is off but I like it, it's squid ink pasta after all. 10/10 as always

Food was excellent. Excellent quality ingredients. Food is served fresh and is delicious. I ordered the Ricotta Cavatelli because I love seafood. It was good, however I had to add salt and couple of times. And probably a little too oily for my liking. I am unlikely to order this again. My wife ordered the Braised Short Ribs and it was excellent. Absolutely a must have entree. We shared their order of meatballs and they were delicious. We went on a Saturday and it was very crowded. Took about 30 minutes to get called for a seat without a reservation. But it's definitely worth the wait. Atmosphere is casual, not so intimate. setting, a little pricey, but great for family and friends. They have a covered patio extension with heat. So lots of seating for large groups too. Service is excellent and very accommodating. Will absolutely dine here again., but I'll make sure to account for the wait time to be seated.

North Italia doesn't disappoint. It is a must at domain if you are craving an Italian food. You cannot go wrong with the Margarita Pizza and Chicken Pesto. Chicken Pesto is a different level. If you haven't try it. Do yourself a favor and get it, and thank me later :) Service always great. I have eater this location several times, and it was always great. There is an outdoor patio and inside seating with AC. I love the interior design with red bricks and giant light bulbs. It is not in Rome, Italy. You are in Austin and it is well worth. Only - is the pizza it looks like the recipe has been changed. Pizza is way thicker now, so that's was little bit disappointing.

Tanmay's scale: - Scrumptiousness: 4/5 - Service: 5/5 - Ambience: 5/5 - Cleanliness: 4/5 - Value for money: 3/5 - Vegetarian friendly: 3/5 - Parking: 4/5 I have been to this place a lot of times and I can definitely say that the portion size has reduced significantly for the pasta dishes (not sure about others, but must be a similar case). There are also a very few vegetarian entrees. I love their pesto, so I sub chicken by broccolini and get their chicken pesto pasta. The vegetarian apps are all tasty. I have tried Zucca chips, garlic truffle bread, and eggplant parmesan, and all are delicious.

The service 100 The ambiance 100 The food 8 My friend didn't like her food so much but i enjoyed my chicken parm and a glass of wine It was cozy, great for date night. I'm going to go back and try their pizza reasonable pricing

The food is truly good! The drinks could be stronger but with food like what they have, you cannot complain. The service was amazing! Everyone is friendly and helpful. The ambiance is beautiful. Beautiful views inside and out.

Food remains consistent, cleanliness not so much. My first table wasn't clean and my silverware had old food imbedded on it. The servers were apologetic but the restaurant needs to double check the silverware and tables prior to the next use. Yes I'll be back but probably will continue to ask for plastic utensils ‍

We had an 8:45 reservation but walked in @ 7 and got a table right away... so nice! We shared our two dishes: Italian sausage /Vodka rigatoni + Chicken- with alfredo sauce. Both served in wide 9-inch pottery- style bowls. Shared a bottle/Cab. Decent but no fresh shaved parmesan was available - but they brought some grated alternative in a plastic condiment cup. smh ... No bread was offered... so asked for some & got three dry pcs. Better than nothing! We had better experiences while touring Austin area.

Met a good friend/colleague last eve for a last minute get together. My daughter, who is home from college, joined us too. We first tried sitting in the outside patio but it was too hot! Unfortunately, we just missed HH (bummer) but got quick and cool service at the hightop inside for the 3 of us. The wine and food are always consistently good at North in the Domain with convenient shopping nearby.

We don't like going to Domain to eat because of too much crowd, with an exemption, if we want to eat at North Italia. This has been our favorite italian restaurant. The food has always been a top notched. Ordered the squid ink pasta a couple times and it's probably my top 3 dish here. Service is exceptional.

I went to North Italia for a birthday party and got to try some items. Food: White Truffle Garlic Bread - 7.8/10 This appetizer was amazing. The bread was warm, oily, and cheesy. It was infused with a garlic truffle oil. It was a bit too oily and salty though. It was cheesy and taste-wise delicious. The bread oozes with oily truffle juice with every bite. The top has a cheese cream that is whipped and has a slight truffle infusion. It is light. The bread has a great crunch on the edges and is moist from the oil. Feels like a guilty pleasure. Spicy Rigatoni Vodka Pasta - 6.7/10 It has a bit of spice with a creamy sauce. The rigatoni is al dente, chewy, and a bit doughy? It is not a bouncy type of chew. The parmesan flakes on top is good that compliments the sweet, spicy, creamy sauce. There are pieces of ham and sausage meat. It adds a good saltiness; the Italian sausage is yummy. It is more on the sweet side than the spicy but it has a slight kick to make the tomato sauce fun. Hot Honey Prosciutto Pizza - 8.6/10 This was delicious! I would say this is my favorite dish of the meal. The dough is almost like a sourdough, so it is slightly fermented. It is chewy, thin, and has no crunch. The hot honey adds a nice sweetness that compliments the tomato sauce base. The arugula adds a nice bitter tartness. The cheese pull is really good very cheesy mozzarella. The prosciutto is fatty and thin. However, it is really salty. The prosciutto and mozzarella are two salty elements and the only thing to balance it out is the hot honey. I wish it were a bit less salty. Perhaps add another sweet element (maybe thinly sliced pears or apple would be fun). Tiramisu - 6/10 The mascarpone cream is very light and airy. It is not very dense nor too sweet. The coffee is nice. It has good crunchy elements on the top with the wafer balls. The Ladyfinger sponge cakes are nicely soaked in espresso. It is quite moist on the bottom, but it still maintains the structural integrity for the most part. It's a good balance between sweetness and coffee, espresso bitterness to balance out the taste. Good but not the best. Very buttery; butter forward; Light bright cold taste. Service: Good service, nice servers, food came out in a timely manner. No complaints. Ambiance: Great ambiance. Amazing for a date night because of the moody lighting and romantic setting. Also good for a group event. I went for a birthday party. Feels upscaled which is nice! Overall, it's a nice place and I would go back again to try their other items. My only thing was that the dishes were too salty.

Celebrated our daughter's Sweet Sixteen here! The even coordinator/bar manager Chelsy was super helpful, nice and accommodating! She helped set up our party of 20 a month in advance. My daughter and girls enjoyed their dinner. We had table of 12 girls and table with 8 adults and we enjoyed our food. However we missed a couple appetizers we ordered but later came out with our meals. Most of us ordered the chicken Parmesan and the chicken was delicious but the pasta was pretty salty, other than that, our waiters were great and sweet !

Food was delish! I really enjoyed the margarita pizza with pepperoni! Crisp crust, fresh tasting ingredients. An awesome tasting arugula salad...so fresh! Nice cappuccino for dessert! The service was a little delayed. They kept forgetting the cappuccino...finally got it! The ambiance was nice. The restroom situation needs work...stinky urinals! I get the whole gender neutral restrooms, but women don't need to put up with stinky urinals or someone needs to clean up regularly. Sticky floor...gross! Not cool.

Not too sure the reason that I've never tried this place before! I've never heard of it nor paid much attention to it when I'm in the Domain. After leaving the Museum of Ice Cream (since North Italia is right next door), I saw all the people sitting outside so I said let's give this place a try. Although my preference was to sit outside, there was a 30 minute wait so we sat at the tall table inside. We started with Calamari as an appetizer. I tried one and thought 'oh my this is good. This is really good'. After eating the Calamari, I realized that was the best Calamari that I've ever tried so my expectations for the dinner increased. I ordered the Eggplant Parmesan because I love Eggplant. Oh my goodness, that was the best Eggplant that I've ever had. The food was delicious, soooo delicious! My husband ordered the short rib pasta and he said it was good. We're definitely coming back! Since there were so many people, I would try to get reservations the next time that we come if they take reservations so we won't have to wait.

I wanted to grab a quick lunch ,work on my computer and check a few emails . In a professionally " comfy " setting. This break was perfect. I was able to walk right in. Choose a table . Set up. Multitask ,all while being provided great food and service. I really enjoy the aesthetics as well.

We visited here on a Saturday for lunch and there was about a 15-20 min wait. It was very crowded and lively for a Saturday lunch. We ordered the heirloom tomato and burrata salad -- while the presentation wasn't the greatest (photo below) it tasted great. It looked like they just put a clump of cottage cheese on top, but pretty sure it was burrata. Also, it needed more tomatoes. We ordered the strozzapreti -- tasted great as always. Service was good. The sangria and unsweetened iced tea was also great. I feel like their menu has been the same since they opened. It would be nice to change it up sometimes and add new items. Otherwise, solid spot for Italian food.

Such a nice break from the summer heat. The drinks are refreshing. If it is still in season I recommend the rose-infused Dolce Fiore. I don't enjoy gin much but this was a perfect blend for a cocktail. I appreciate the fact that I initially ordered the bread and oil with the scampi, but my bartender, London, told me the scampi already comes with bread and asked if I still wanted to order the bread. It would have definitely been too much for me to eat and I would have wasted money. I love when businesses have integrity. The shrimp scampi was buttery and garlicy - just how I like. I'd definitely stop by again during a shopping break.

I enjoy the food and options here. Make a reservation, it is small and fills up quickly. We had great service and I love their salads and the chicken with it is so flavorful and juicy, the arancini came with a delightful pesto sauce and were not heavy at all. I also got bread with truffle cheese and it was so tasty.

Heard a lot of hype about this place so dropped by on a Sunday for some lunch. Since we were two it was fairly easy to get a table around 1pm, service was fast and very friendly. I got the funghi option from the limited vegetarian options available. It was pretty delicious but definitely something you have to eat while it's hot because it got rubbery pretty quickly as it cooled. Did I love it? No but I still want to come back and try some other options since people rave about this place and it's hard finding good Italian here. However they've got fancy prices without the fancy experience? Like who charges extra for some marinara sauce on the side? I noticed some tables had a bread basket but we never got one.

North Italia never disappoints! You can taste the freshness in their dishes - everything feels truly made from scratch. Their truffle garlic bread is a MUST - it's the stuff of dreams. Don't miss out on their incredible pastas, and the pizzas are perfectly rustic and flavorful. A great spot for a special occasion or just a delicious night out.

I really am a fan of this North Italia location! I'm familiar with the restaurant concept coming from LA, but I never visited it when I was in LA. Of course I had a few years in the "motherland" (Italy lol) but if I'm being honest...the pasta I had at North? Better than anything I remember from my time in Italy! I guess maybe it's on par with the butternut squash ravioli in Parma...but I digress. The ambiance is fantastic with high wooden ceilings, and meticulous table settings/layout. It's the perfect place to go out for dinner with family or a cute dinner date if you're feeling like Italian (American) cuisine. I specifically got the Burrata Anolini, which was essentially ravioli with blistered heirloom tomato, grana padano, torn basil, and simple tomato sauce. The presentation was certainly gorgeous---just take a look at the picture I took! Service was great too. The server who took care of our order was attentive, friendly, and made sure our waters were filled!

First time trying the food here, I can honestly say it will be my last. I placed a delivery order, this was the worst Italian food I have ever had. Chef boyrd in a can has more flavor. I asked for silverware, none was sent, usually a restaurant send bread with a dinner order, none provided, the pasta itself was just a gummy mess. Poorly done , super disappointed as I was hungry after a long day of work

This was our first time at the restaurant. We reserved through Opentable and was seated right away when we arrived. It was a busy Saturday afternoon, most of the tables inside were occupied. The service was fast, they have brunch till 4pm. The adult entrees were good, but my son didn't like his grilled cheese, he said the bread was too chewy.

Vibrant! Light & open! Bustling venue! A first date carefully selected this place for its tiramisu, and it was perfect! From their excellent service to all of their dishes being wholesome, fresh and high-end plating, I definitely get why this place is staple at the Domain. Their smoked salmon avocado toast was phenomenal! The added roasted pine nuts, pickled beets, pickled red onions, and arugula definitely enhanced the perfect combination of smoked salmon and avocado on the crunchy toasted slice of gourmet bread. The steak & eggs dish that was also ordered was a generous hearty portion that definitely filled up the avid and hungry early-morning hiker. And then the tiramisu...oh la la! It was a perfect sharing size, definitely connected us more over the love of desserts with its in the house-made, sublime flavors of coffee, sweet, liquor, spongy texture and silky mascarpone. It was a good surprise to find the tiramisu covered with these pearly chocolate-covered crunch balls that might be like rice crispies. Definitely hands-down the best tiramisu I've ever had. It would have been even better if they were a bit lighter on the chocolate powder, that caused major sticking to your teeth challenge. It was a fantastic first date, and we will be definitely back to share more wonderful meals with you. Thank you, North Italia!

Amazing food! This was my first time going after seeing this place and wanting to try it, I'm glad I did. The food is fresh, hot, & delicious. The service was wonderful. The staff there were all wonderful too. If you're thinking about going, you need to because this food is satisfying. This photo does not do your taste buds justice. Give them a try, not disappointed at all and I will be back again and again. The ambiance of the entire place was tasteful as well. The industrial design and lighting was my favorite thing to look at and kept me interested the entire time.

Amazing food, great atmosphere, excellent service. One of the best Italian restaurants in Austin. Everything was appetizers to pastas were fantastic. My favorite so far is the pesto chicken pasta (forgot the picture). You can't go wrong with anything here. One tip would be to come early because this place gets packed.

The staff here are so sweet! Walked in and was greeted with a warm smile. I asked if they did walk-ins to which they said they did and my friend and I were shortly sat at a table. Our waitress was so kind, attentive, and helpful. We asked a lot of questions on the menu and she took time to explain each item we were curious about and gave us great recommendations. We started off by ordering Prosciutto Bruschetta which was delish! We then split a Spicy Meatball Pizza and the Burrata Anolini. Both were so yummy and flavorful but the Burrata was uniquely incredible!! The vibe of the place is airy and open. They have fresh flowers and a candle at every table which I thought was a cute touch. They also have outside seating if you prefer it. A great dinner, I recommend checking out!

Absolutely delicious Italian cuisine in the heart of The Domain. Service was fantastic , from reservations through the meal service. We were a boisterous party of 10, and we were treated like family. Wine recommendations and service were professional and had high standards of a truly elite restaurant but in a relaxing atmosphere. Excellent recommendations. Parking isn't easy, it's much easier to take an Uber!

This place is certainly a great place to come (make a reservation if you can) while shopping around with friends and family. The place was packed and without a reservation we waited about 1.25 hours for 6 of us. The drinks were very good and prices were reasonable for the portions. We got the truffle bread and the prosciutto fig pizza. The pizza was good but didn't blow my socks off, but the flavour was okay, finished it all. The bread was very good, very rich and enough to share with a big group. Vibes were good in the restaurant for sure.