North Miznon

Had a delicious meal here. Lots of vegetarian options. Food and service were great. Service was quick and attentive. Nice vibe. Only complain will be music a little too loud as they seem to be blasting the speakers. A bit hard to talk at the table when the music is blasting. Other than that, we enjoyed our dinner. Reservation highly recommended.

Big fan of the interior, has character and all is on theme. I’ve only gone once so take that into account for my review. My artichoke starter came out insanely salty that they nicely offered to remake it and then the 38 layer wagu was very mid. While the meat was juicy the cut of meat was not that good, portion size small, and too cooked for my liking. Waiter did not take down my preference for how’d I’d like my steak cooked. The flat bread with dip, comes in the house, was good but I got all corners so was just bread with none of the toppings. I enjoyed a peak into the kitchen workings, as I sat at the bar. Should have gone for the Jewish pasta dish instead of the wagu but you live and you learn. This place isn’t high on my list to come back to but I enjoyed the creativity on the menu and theme behind decor. It is a restaurant with great character.

SO! GOOD! Think this ranks in my top 10 restaurants I’d recommend to my friends. Vibes were great, food was amazing! We got the Hummus - the prawn really adds such a good umami! Goes great with their free flow focaccia! Got the Eggplant Line as well and it was objectively so good but the hummus upstaged it 😅 Also got the Octopus and it was MAD GOOD. My friend was so impressed by how tender and well cooked it was. Great flavour also. Didn’t try the drinks this time but will definitely be back. Also, we were there to celebrate my birthday and the team left me a present - a beautifully wrapped onion 😭 so cute!

We had yet another phenomenal time at North Miznon over the weekend! This place just doesn’t miss. It’s easily one of our all-time favourites, where flavour, energy, and hospitality collide in the most delicious way. The jumbo prawn hummus? A dream. Sweet, perfectly cooked prawns sinking into the creamiest, silkiest hummus... pure heaven. The eggplant lines was another knockout... charred just right, smoky, and melting with flavour in every bite. And those "big baby" leeks… absolute scene-stealers. Tender, smoky, and so addictive we were tempted to order a second round. The barramundi was beautifully cooked, delicate and flaky, with a brightness that sang alongside the refreshing tomato salad. The steak? Bold, juicy, and cooked to absolute perfection - every bite a reminder that North Miznon knows its way around fire and flavour. And of course, the naughty BREAD... Always warm, pillowy, and the perfect partner for absolutely everything on the table, the kind of bread that ruins you for all others. Huge love to Dharma and his team for keeping the vibes so vibrant and the food so unforgettable, every single time. We’re already counting the days till our next visit.

Had an amazing meal with wonderful service, we were served by Ruben who was super helpful and friendly, he recommended us the best dishes and helped to accommodate for my dietary restrictions as well. Made our 7th anniversary dinner a memorable and unforgettable experience. Will definitely be visiting again!

Really a 4.5* out of 5* Upscale version of the original Miznon restaurant in the area. Food can be very good. Particularly they do amazing vegetable dishes (like the bish bash salad, and the fog carpaccio that we had tonight, also Keplach) Meat dishes can vary. We had some tasty lamb ribs but the tenderloin was less flavoursome - without the sauce it would not have been great. Service is very good, although it's a busy place so a corner table may take a while to get attention It's too loud for our tastes but many people would enjoy that

Hilarious “birthday cake” moment where the waiter lit sage at the table rather than a regular candle. We felt very cleansed afterwards. Food wise, wouldn’t say it’s cheap but this kinda food never is in Singapore. But it was yummy so no regrets. Fave was the sticky date pudding which for some reason, I could not stop eating. It was sweet but yet light at the same time. Was huge though so def must share. Came on a weekday for lunch and it was busy, but the space is big so didn’t feel too cramped.

Fantastic food...... must try, hummus, pitas....all so good... crew were very friendly and recommended thise good selection. Casual environment.... very enjoyable...

For me the vibe and music at this place is a 5/5 - on a Wednesday night, this place was popping! Next best thing was the creativity on how the menu was written. The cocktails were experimental and yummy. The sea bass was fresh with grilled veggies around it. The humus shrimp and focaccia bread a little too oily. The servers were polite and didn't rush us - gave us the time to chill and chat.

The food is bland overall. For the amount of money that we forked out for every of the dish, it was certainly only worth half of the price. The eggplant was tasteless, the beef carpaccio was super bland and it was served 'on the rock'. What a gimmick. That rock served no purpose. Nothing. Nada. Zilch. Just a lump of heavy black thing in the middle of the table with beef covering the top, and we really felt like we had Lady Gaga from the 2010 MTV Video Music Awards chopped and served to us on the table. It looked gross, unappetising and marginally unhygienic. How do you wash that black rock? What is it made of?! Is it porous and what kind of minerals are in there that may have transferred across to the beef and is that even what our body needs? What about any kind of detergent that you may have used to wash that lump? Any residue there? Uh-huh, take that black rock away. If that black thing is demanding the dish to be $45, take it away and please lay the meat better on a bohemian crystal platter instead. It'll look more deserving to get people forking out the doe, maybe. The only thing that gave that beef carpaccio some kind of taste was the green spicy sauce/puree/paste thing that was sprinkled all over it. It's that same green thing appeared on the egg plant dish as well as the on-the-house dipping yoghurt that came with the 3 small squares of focaccia. The menu says that if you want more, it is subject to availability. What precious 3 tiny pieces of focaccia that the restaurant might just run out of it. Are you kidding me?! You're a restaurant, so, go make more focaccia, or cross the road to some Cold Storage and get some more, toast it and serve it, for goodness sake. We seem to be at the mercy of your poorly supplied on-the-house focaccia that seems to happen for every meal serving, as it's permanently stated on the menu! The calamari that was tossed with a small variety of herbs seemed to be basic and extremely overpriced. They must have served us squid that was swimming in a 24 carat tank and the herbs were meticulously plucked from the garden of Eden. A dish that is simple, like it's been taken from the Basic Cooking 101 book. After all those, we finished off with the blue crab pasta. Was really hoping this dish would just pick things up for us. Just wait. The menu says the crab is so fresh that it melts in our mouths. So it did, for the crab. How hard is it to find fresh crabs? - you wouldn't want us to get a bout of food poisoning by serving us crab that has been lying about dead for days, right? The pasta on the other had... was under cooked. That pasta certainly refused to melt in our mouths even if we kept it there fermenting in our saliva for a week! The taste of the whole dish was... like every other - bland. What is it with this restaurant and bland, yet expensive food?! The taste of the dish was just the blue crab and not much else. Some green stuff around to make it a smidge spicy, but overall, it was really a basic, simple meal that even my Thermomix can do a better job in 20 minutes. I am sorry, I am not being rude or unkind. We really did have high hopes for this restaurant but we left feeling underwhelmed and robbed of our hard earned money.