North Restaurant

Very, very sophisticated Michelin-starred northern Thai cuisine. Overall, the food was delicate and delicious, with the occasional punch without being overly empowering. I chose the wine pairing menu with 3 drinks and 9 dishes (do come hungry or you might end up like me, asking to pack the final spectacular main course to take away). The restaurant definitely utilized choice ingredients (it was especially obvious with the fish tartare, the chicken consomé, the duck breast, and the river prawn), but what amazed me the most, besides the flavors, were the creative thought that went into the presentation of the dishes, and the smooth flow of service. The decoration, music level, and atmosphere were also elegant and relaxing. No doubt this is on the expensive side for Thai food in Bangkok, but the refinement level is also rare to find elsewhere. Happy to see (northern, Lanna) Thai food being elevated and recognized!

I had the 9 course tasting menu and enjoyed every bit. It's a good way to experience northern Thailand food in a beautiful traditional atmosphere. The flavors are rich and unique, the presentation of the dishes is an experience in itself. The staff took their time to explain every dish and questions were always welcome. I asked what the difference between northern and regular coriander was and they brought me a plate to see, touch and try the two different herbs.

We had a wonderful experience at North Restaurant. The atmosphere is warm, elegant, and perfect for anniversaries or any special occasion. Charcoal-grilled pork with larb herbs – Made from cheek and belly cuts, nicely grilled with great aroma. The flavor is almost bold but missing a bit of that true larb character. Overall still tasty, even for someone who doesn’t usually eat pork. Rose Sherbet – Sweet, tangy, extremely refreshing. It really wakes up your palate. Prawn dish – Nicely spicy with perfectly cooked, bouncy prawn meat. The pan sip dumpling is just okay, more on the herbal side, but the hor mok sauce pairs incredibly well. The crispy fried bits add great texture. Khantoke set – The sai ua is outstanding—10/10. The nam prik ong is delicious and wonderfully fragrant. Overall, the food is excellent and the ambiance is lovely. A perfect spot for celebrations or bringing someone special. Definitely a place we’d return to!

Amazing experience of Northern Thai food! The blue crab noodle was our favorite. Even the appetizers and desserts were oustanding. Thank you North team for the journey. Will definitely be back!

Outstanding experience at North. Authentic Lanna flavors elevated into refined fine dining. Each dish told a story and was beautifully presented. Warm, elegant atmosphere with attentive service. Highly recommended and unforgettable.

Both the food and the service were out of this world. A lot of new ways and new ingredients coming together to make a great experience. Would absolutely recommend this place 😁

The noodles of the Khao Soi was handmade. It was delicious. The wait staff were also friendly and helpful. Will return to try other items.

Came here specially for the khao soi after seeing so many glowing reviews. While the dish was beautifully plated and ambience was fantastic, honestly was pretty disappointed in it as I had better Khao Soi in other small restaurants. Expected more from a place specialising in it