Josh S.
Yelp
We've heard from a few people that around this area that this place was good. Since we happened to be in the small town of Souderton we decided to stop in for lunch. We made a reservation (through Resy), since I hate waiting. Surprisingly the spots filled pretty quickly, from when my wife checked them to a half an hour later they were nearly booked a few hours out. That's good for them!
I was surprised to see a smoker in the back of the restaurant with someone putting full racks of ribs on it. It's definitely a legit smoker, they have the wood stacked nearby and the ribs from where I was standing looked to be St. Louis style ribs.
The restaurant is nice inside. It's clean, well laid out and has a good atmosphere. We got a table on the patio which is fully enclosed and heated. Due to covid, there were a lot of tables they weren't able to use, so we couldn't grab a seat by the bar (which I prefer).
The staff were all very friendly and did a great job. They definitely work as a team which makes our experience better.
I grabbed a Yards in a can, but they do have a pretty impressive drink list. This location is part of Boardroom Spirits so all of the alcohol was from BR.
We came for the pizza, but their menu was more than just that. I'm not quite sure how to categorize it...it's not a pizza place, it's not a bbq place, it's not a burger place or a salad place; but they offer all of that.
We ordered the Pulled Pork Nachos and the Detroit Style Pepperoni pizza. The nachos were okay, they honestly would've been better without the pork. The pork wasn't bad, it just didn't have flavor. If something is called "smoked", I want to taste smoke and with their offset smoker setup they can definitely bring some flavor. The cheese on the nachos was good as was the seasoning they put on their chips. The toppings aside from the pork were good too. I probably wouldn't order again if I returned.
The pizza came out and looked great. I have high expectations for what people call Detroit style...I'm from Detroit and have been eating this stuff before the "foodie" community was even born. It looked good upon arrival, the cheese was crusted around the edge, the pepperoni had crisped up, the sauce was on top and there was grated parmesan (although more than I would usually expect. And finally, there was a chiffonade of basil...something I wasn't excited about as I find it can be pretty over powering and if bruised during prep it's way too over powering.
Took a bite and I was intrigued, the dough was crips along the outside but pillowy soft in the crumb. The sauce was perfect, a little sweet but not much and it was room temp, not cold, not hot...perfect! But then the basil, it was delicate, not over powering as I expected and the flavor of it is exactly what a pizza like this needs to cut through the richness of it.
The pizza is small, only four pieces so if you're hungry or feeding a group get a few. It's $14 which when you think about it, if you split it, you spent $7 on a very good lunch. Plus the smaller size means there's less to take home.
Overall I would definitely return to Northbound. I want to try some of their cocktails, I want to try some of the other pizzas and some of their ribs. I'm hoping the nachos were a one off. But even if everything else on the menu was as underwhelming as the nachos...the pizza makes it worth the visit.