John Nicklow (ProgressiveAid)
Google
I came here specifically for matcha—this is the only place I know of that grinds it fresh on-site. That was the one thing I felt was missing from the matcha I’d been drinking: something freshly ground and sold within days.
I bought their most expensive matcha. It tasted incredible—vibrant, smooth, clearly high-quality. But it didn’t give me that intense, almost trippy feeling I used to get from another matcha I’d been buying online. That old one would sometimes shift my vision a bit, like the onset of a psychedelic experience. I always assumed that meant it was potent—packed with the compounds that make matcha so powerful.
Still, I gave it another try. I bought the top-tier again ($50–$60 an ounce), same result: excellent tea, but no “wow” effect.
So today, I mentioned it to the woman working there. I showed her the matcha I’d bought on Amazon, and she immediately recognized the region it came from. She pointed me to one of their matchas made in the same area—their least expensive one, actually, at $35 an ounce.
I was skeptical, but I gave it a shot. Went home, made it properly, and by the sixth or seventh sip—boom—I was flying. That same sharp, vivid clarity was back.
Not only is this a great place to buy top-tier matcha, but the staff clearly knows their stuff. I don’t know how deep everyone’s knowledge runs, but for someone to recognize a region in Japan and solve a problem like that on the spot? That’s seriously impressive. Five stars not just for the product, but for the level of knowledge and care. Truly an exceptional spot.