Aaron Sepulveda
Google
Amazing, local pizzeria.
Woodfired, yes, but also sourdough, using whole wheat (at least, I think). Lots of seasonal and responsibly-sourced ingredients as well - including, at the time of this writing, a chanterelle pizza (a high recommend).
Super tasty. Don't expect something exactly like a Neopolitan pizza. It has that vibe, with some lovely burnishing, but also has a distinct chew, flavor, and density. I think it's a dough particularly suited to their white pizzas, though I've enjoyed all of them.
Awesome chicken wings too, which get a great char while still staying insanely tender. The only sauce option is a Buffalo-style, however (still good!).
Fair price point for the goods. Really, really nice staff.
Need more people to go here so they stay open forever.