Northern Fires Pizza
Pizza Takeout · Ericsson ·
Wood-fired sourdough pizza with local ingredients and vegan options
Wood-fired sourdough pizza with local ingredients and vegan options
"Northern Fires Pizza flies a little under the radar — it’s a tiny, takeout-only spot in Minneapolis’s Standish neighborhood (in the warmer months, grab a seat at a picnic table). But don’t overlook these wood-fired pizzas, made with a tangy sourdough crust. Northern Fires serves a number of Italian classics, like a margherita, a blanca, and an Amatriciana, but note the Midwest influences, like one topped with butternut squash and another with sauerkraut and smoked ham." - Stacy Brooks
"Northern Fires Pizza flies a little under the radar — it’s a tiny, takeout-only spot in Minneapolis’s Standish neighborhood. But don’t overlook these wood-fired pizzas, made with a tangy sourdough crust. Northern Fires serves a few Italian classics, like a margherita, a blanca, and an amatriciana, but note the Midwest influences, like one topped with butternut squash; another with sauerkraut and purple potato." - Alex Lodner, Eater Staff
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