Fish and chips, as well as calamari and zucchini, are the focus at this casual eatery.
"Northridge Fish & Chips is strip mall dining at its finest. Operating since 1968, this restaurant keeps its interior minimal with a seriously truncated menu. The owners managed to carve out a seafood name for themselves in the far reaches of the greater San Fernando Valley, doing inexpensive fries and fish for the masses. This is also the spot to hit up when feeding a crowd at home. Order in advance and take a tray of fried cod and potatoes for a group." - Mona Holmes
"This San Fernando Valley favorite keeps things simple. It’s cash-only with linoleum chairs and tables. Somehow, the staff perfected a few things with the signature batter for fish and chips. First, the batter is light and flavorful. And two, it’s never oily." - Eater Staff
"This is strip mall dining at its finest. With few chairs and one seriously truncated menu. Northridge Fish & Chips has managed to carve out a seafood name for itself in the far reaches of the greater Valley, doing inexpensive fries and fish for the strip mall masses." - Crystal Coser, Farley Elliott
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