Nôs Casa Café is a charming gem in Boston serving up heartwarming Cape Verdean fare, from fresh seafood to comforting stews, perfect for takeout.
"Nos Casa Cafe is a rare Boston spot rooted in Cape Verde, highlighting food from the country comprised of a group of islands located off the coast of West Africa. There’s an abundant amount of seafood — mackerel, cod, salmon, red snapper, and more — plus traditional dishes like cachupa, a slow-cooked stew made with corn, beans, collard greens, and pork." - Erika Adams
"Owners Ana Maria and Joshua Fidalgo are making excellent Cape Verdean food at Nôs Casa Café. From fried red snapper to stewed chicken to grilled steak, there’s much to choose from and pair with fried plantains. Nôs Casa uses ripe plantains that are mellow, sweet, soft, and slightly caramelized to make this dish." - Karen Wilber
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