Nosh

Our experience at Nosh was truly delightful. We tried the Soy Glaze Tofu, Just Rick Pizza, and Porto Loco-each dish boasting its own distinct and amazing flavor. The Just Rick Pizza, in particular, stood out as one of the best pizzas we’ve ever had. The cocktail menu was equally captivating; we tried the Cowboy Killer, a fantastic mix of mezcal and brandy that made for an excellent combination. A memorable meal from start to finish!

Absolutely loved this place! The food was amazing—bursting with flavor and beautifully presented. The cocktails were top-notch, perfectly crafted and delicious. On top of that, the ambiance was stunning, with a warm, stylish vibe. Stellar service made the whole experience even better. Highly recommend! *Gratuity added for parties of 7 or more. 3% charge if paying with credit card.*

Large bar. Korean inspired food mixed with steaks, burgers, non traditional pizza and even a Mexican appetizer. We had pork belly buns which were the largest we have seen and some of the best tasting and thickest pork belly I’ve ever had (3 in an order). Delicious. The Mexican carne sarda on a tortilla was good but cold. The bone marrow was well done with a nice presentation but hardly any food for the price. Eggplant/sausage/ricotta pizza was awesome with charred dough and taste great overall but can’t taste any eggplant. Drinks were done perfectly. Extreme loud in there which is the biggest issue. Seabass was incredible and cooked perfectly- nice flavors but overwhelming so you don’t really taste the fish. Glass Noodles and steak was a hit with our son. Wayu smash burger was insane and super tender. Unfortunately, the sticky ribs was a disappointment. Some of the ribs had no meat at all, and the kimchi potato salad was gross. Way too expensive for what you get. The hundred dollar tomahawk steak is overpriced considering it’s all pre-cut so the meat is cold by time you eat it. Fried dough nibs were too hard and not as good as other places. Seemed frozen and pre made. Service was fantastic. Ryan our waiter was great. People were dressed casual. But you’re going to see all types on the spectrum in this place. Not classy at all. Overall it was good. Spent $323 for 4 people before taxes. Owner came around to make sure everything was ok. She is very nice. The large multi people $50 appetizer called the Korean sit down is great as well.

Food was incredible and full of flavor. Cioppino had the most flavorful seafood and the bread on the side was a show of its own. Duck was cooked beautifully and the mash was great in both texture and taste. Cocktails were both smooth and had great flavors. Everything was made better by the service. Brad was attentive, made great recommendations, and just overall the best service we’ve ever had. Would come back! Well worth the money spent!

Nosh absolutely delivered on every level. The food was nothing short of phenomenal— we ordered the Korean Sit Down and the Pollo Loco. Both dishes were packed with flavor and beautifully presented. The service was friendly, making the whole experience even better. And the ambience was on point—stylish, warm, and the perfect vibe for dinner with friends. I want to revisit Rochester just to eat here!

✨Dinner diaries at @NoshRochester ✨ Started with crispy cauliflower & Korean sit-down apps that actually filled the table (and our hearts). Skipped the bar rush, but our server brought the vibe and the cocktails fast 💨 Bone marrow for the main; rich, buttery, and bougie… but don’t come hungry if that’s your only pick 😅 Ambience: 10/10 Food: Flavorful & photo-worthy 📸 Would nosh again? Absolutely. ✔️

This place never disappoints. I have dined here several times and each time is a wonderful experience. Each of their vegetarian dish is curated with thought and burst of flavors. Highly recommend!

*pizza only review* I appreciate the Neapolitan 2.0 style pizza here. Very likely a Nuvola Super flour, the gluten structure was off the charts. Looks very pretty, although my pizza was a bit over-charred on one side. Well cooked, but the bottom was slightly hard, prob due to the cold rise/temp going in the oven. Very good quality cheese, clean simple sauce and perfect balance on the toppings. Excellent crumb and chew. A little light on dough flavor/salt. Overall a solid Neapolitan and would def order again