Nosh

Absolutely loved this place! The food was amazing—bursting with flavor and beautifully presented. The cocktails were top-notch, perfectly crafted and delicious. On top of that, the ambiance was stunning, with a warm, stylish vibe. Stellar service made the whole experience even better. Highly recommend! *Gratuity added for parties of 7 or more. 3% charge if paying with credit card.*

Our experience at Nosh was truly delightful. We tried the Soy Glaze Tofu, Just Rick Pizza, and Porto Loco-each dish boasting its own distinct and amazing flavor. The Just Rick Pizza, in particular, stood out as one of the best pizzas we’ve ever had. The cocktail menu was equally captivating; we tried the Cowboy Killer, a fantastic mix of mezcal and brandy that made for an excellent combination. A memorable meal from start to finish!

Large bar. Korean inspired food mixed with steaks, burgers, non traditional pizza and even a Mexican appetizer. We had pork belly buns which were the largest we have seen and some of the best tasting and thickest pork belly I’ve ever had (3 in an order). Delicious. The Mexican carne sarda on a tortilla was good but cold. The bone marrow was well done with a nice presentation but hardly any food for the price. Eggplant/sausage/ricotta pizza was awesome with charred dough and taste great overall but can’t taste any eggplant. Drinks were done perfectly. Extreme loud in there which is the biggest issue. Seabass was incredible and cooked perfectly- nice flavors but overwhelming so you don’t really taste the fish. Glass Noodles and steak was a hit with our son. Wayu smash burger was insane and super tender. Unfortunately, the sticky ribs was a disappointment. Some of the ribs had no meat at all, and the kimchi potato salad was gross. Way too expensive for what you get. The hundred dollar tomahawk steak is overpriced considering it’s all pre-cut so the meat is cold by time you eat it. Fried dough nibs were too hard and not as good as other places. Seemed frozen and pre made. Service was fantastic. Ryan our waiter was great. People were dressed casual. But you’re going to see all types on the spectrum in this place. Not classy at all. Overall it was good. Spent $323 for 4 people before taxes. Owner came around to make sure everything was ok. She is very nice. The large multi people $50 appetizer called the Korean sit down is great as well.

*pizza only review* I appreciate the Neapolitan 2.0 style pizza here. Very likely a Nuvola Super flour, the gluten structure was off the charts. Looks very pretty, although my pizza was a bit over-charred on one side. Well cooked, but the bottom was slightly hard, prob due to the cold rise/temp going in the oven. Very good quality cheese, clean simple sauce and perfect balance on the toppings. Excellent crumb and chew. A little light on dough flavor/salt. Overall a solid Neapolitan and would def order again

Nosh absolutely delivered on every level. The food was nothing short of phenomenal— we ordered the Korean Sit Down and the Pollo Loco. Both dishes were packed with flavor and beautifully presented. The service was friendly, making the whole experience even better. And the ambience was on point—stylish, warm, and the perfect vibe for dinner with friends. I want to revisit Rochester just to eat here!

This place never disappoints. I have dined here several times and each time is a wonderful experience. Each of their vegetarian dish is curated with thought and burst of flavors. Highly recommend!

Nosh has 2 rooms, the main room and the back room. If you do not have reservations you will sit in the back room, it’s much quieter and better for talking but has an entirely different vibe and seems a bit sterile. The tuna nachos were very tasty, could have honestly been my dinner because it was so good. I got the ravioli but it was waaaaay too salty for me. The flavor was good, the pop of sweetness with the apple was a great addition, just too salty. Didn’t hit me until i ate 2 raviolis and had to down my drink. The steak was also waaaaay too chewy for me. Unsure if I got a fatty piece but for $65 I was expecting a bit more. Total price for dinner is a little too steep for what we got. Lily was our server and she was good.

First time dinning at Nosh- our server provided helpful recommendations and was very attentive- in spite of being busy. The food is quite good- honestly, the cioppino di mare (a seafood stew) and the belly ache alone are worth trying Nosh. The cioppino was presented with perfectly crisp, yet soft bread, extremely fresh perfectly prepared seafood- seriously, where do they get their shrimp? The broth- omg…. I just want a bowl of that! The skin on braised pork belly - the belly ache- good god- nice job! Beautifully prepared and excellent flavor! Personally, I wasn’t a huge fan of the Austin powers- the flavor is a bit redundant and it was just missing something. However, given the quality of the other dishes- perhaps this was just a personal preference. Regarding their featured cocktails- eh- lol Overall, I would rate Nosh, a 4.5- however, given our friendly server and prompt service- I’ll round up. Definitely will try Nosh again in the future.