Ayanna S.
Google
While visiting Stone Mountain on Friday, September 5, 2025, my best friend and I decided to try Nostalgia Kitchen since it was close to our hotel. Unfortunately, the experience was very disappointing.
We were served by the bartender, who was clearly distracted trying to juggle bar duties and DoorDash orders. Our small two-top table quickly filled up, and items weren’t cleared in a timely way, I even dropped silverware multiple times because there was no room. When I tried moving a few items to a nearby empty table to make space, the bartender came over to tell me not to do that since it had already been cleaned.
When the check came, an automatic $25 gratuity had been added even though we were only a party of two. I asked for it to be removed because tips should be based on the service received, not automatic unless you’re a party of six or more. Instead of handling this gracefully, the bartender got defensive and had an attitude. She did re-ring the bill without the automatic gratuity, but the interaction was unnecessarily unpleasant.
Out of courtesy, I still paid the $135 bill and left a $17 cash tip. To her credit, the other server (not our bartender) apologized for the poor service, which I appreciated.
The worst part came later, when I checked my bank account, I saw I had been charged twice: once for the canceled check and again for the corrected one. Now I have to dispute the charge with my bank.
⚠️ Warning to out-of-town guests: please double-check your bank statements if you dine here. Between inattentive service, automatic gratuities added incorrectly, and duplicate charges, this restaurant left me with a very bad impression.