Gloria C.
Google
First of all, it is cute and cozy, but not dark or cramped. It's a house that has been converted to a restaurant. First of all they have complimentary valet, so bring a few bucks to tip! The service is upscale, think fine dining light, i.e. give you fresh utensils each course, crumb your table, friendly but subdued.
If you like cocktails, try one of their cocktails, they're really beautifully balanced, well done! I had the over the hill. I would have another one no hesitation.
The courses are generous without being overwhelming.
I really liked what I had. The intros were good, but the pasta was the best. I love that they do the pasta truly al dente. If you like mushy pasta, that is not what you're gonna get here. I got the mushroom ragu with callabresselli pasta, one, two it includes hen of the woods mushroom. I haven't seen usually foraged mushrooms on a restaurant dish in a long time.So if you're into that, you should try it.
Delicious rich, yet not heavy.
I may make their upstairs lounge my go to for last minute drinks and a bite.