michael kessler
Google
Firstly, the photo being depicted of the decor is old. The new decor in my opinion is far superior and more in tone to a fine dining restaurant.
Is Nostrano Michelin worthy? I think so. Ambience friendly, staff knowledgeable and courteous, food was fun, inventive, and most importantly very palatable. Maybe I would’ve liked to have seen/sampled dishes that had more prime ingredients, but I suppose a good chef is one that makes great dishes out of ordinary ingredients, so well done.
Look forward to returning next time in the vicinity. Oh, and if the staff/chef read this - that lamb reduction was something else 👍