Not Not Tacos - Little Italy
American restaurant · San Diego
550 W Date St suite b, San Diego, CA 92101
Highlights
Creative tacos with unique fillings like pastrami, meatloaf, and salmon
Creative tacos with unique fillings like pastrami, meatloaf, and salmon
"The Sam the Cooking Guy-branded eatery, along with several other vendors at the Little Italy Food Hall, are open for pickup service from 11:30am to 8pm daily as well as third-party delivery." - Candice Woo, Darlene Horn
"Sam Zien's first venture into restaurateurship, a stall in the Little Italy Food Hall in partnership with Grain & Grit Collective." - Candice Woo
"Not Not Tacos features a ‘genre-bending’ menu of tortillas bearing eclectic fillings ranging from curried egg salad to pastrami with cheese and coleslaw, chipotle apricot-glazed meatloaf, and Korean short ribs; there’s even a sweet vanilla-mango dessert taco." - Candice Woo
"The new Not Not Tacos by Sam the Cooking Guy, who plans to take on the first cooking demonstration in August, has a collection of tacos filled with meatloaf, pastrami, and smokey pork and mac. “The last thing San Diego needs is another Mexican taco shop, especially from a Canadian Jew like me,” TV personality Sam Zien says in a press statement. “We will serve tacos in the sense that the food will be served in a tortilla, but they’re certainly not the Mexican tacos you’re thinking of.” Instead, the 11 tacos feature ingredients ranging from curried egg salad to Korean short rib." - Susan Stapleton
"The two Asian eateries join four previously announced tenants that range from Milan-style pizzeria Ambrogio15 and additional locations for Roast Meat & Sandwich Shop and Wicked Maine Lobster to Not Not Tacos, a debut food concept from local chef and television personality Sam the Cooking Guy." - Candice Woo
