Tony R.
Google
They were able to separate foods for my kid who had aversion to jalapeños and lettuce. Which was great to allow him access to try new foods, albiet a known form of nachos. The pork was flavorful, a mixture of sweet and salty that I can not place but would want their marinade recipe. It was solid.
The bread amazing as always, but light on the olive oil and heavier on cheese, maybe they changed the recipe since their Randolph test kitchen closed. I feel indifferent to it. The bread is the same, but the dip has so much cheese that it's changed. Like a grocery store changing around all its isles, it's different than it originally was. Is that for the good? Indifferent.
While the food looked great, it was severely missing key flavors. No lemon in Chicken Piccata; which, while it had a ton of capers, which I like, just missing any acid and more one note, than flavor and tone. Chicken was cooked great.
The watermelon sangria was mixed poorly, with my S.O. getting 90 percent of the alcohol of the entire pitcher she felt. Again, it didn't taste like watermelon despite looking great. Even asked for no ice in it, even if we got half a pitcher full. We expressed we didn't mind, still got served with ice, and it tasted like a watered-down drink. The sangria pitcher did make 4 glasses, but it was mostly ice, so it was just watery and nearly clear.
Kid liked the burger, but what kid doesn't like a burger.
