Nourish Sequim

My girl friend and I had high expectations after reading the reviews and looked their website. We were very excited about their 3 course prefixed menu. The dinner started well. Our waiter is very friendly and knowledgeable. Our three appetizers are good especially the shrimp ceviche and cauliflower bisque, for the grilled watermelon salad, the melon needs more char and grill marks but still good and fresh. Then the things started go downhill. We waited for very long time for the main dishes to come out. Our waiter came and apologized for the issue in the kitchen. The food eventually came, the pork chop was over done and the scallops didn’t seared well and buried in muddy curry sauce. Plus both dishes served warm and appeared sitting in the kitchen for a while. When I judge a meal, serving hot food is the least a restaurant can do. That’s disappointing. The desert is good. I hope this is just one occurrence due to whatever the issue with the kitchen.

The food here was absolutely phenomenal. Every dish wowed us; even the simple, grilled/sautéed vegetables that were served on the side of my entree tasted superior to anything I’d had before. It really showcased the quality of the ingredients! I can honestly say that the food at Nourish far exceeded that of many of the fine-dining restaurants I’ve been to even in the greater Seattle area - for a very reasonable price, I might add! Plus the ambiance was wonderful too! Highly recommend.

Service was amazing. That’s about it though! The food and drinks were very bland, disappointing and over priced. For example, a non-alcoholic soda is $15 plus tax and tip. Basically $20 for sugar soda water with some flavoring. The dishes were so bland, I wished I brought some hot sauce or dressing with me. What they called a blue cheese appetizer literally had zero blue cheese flavor. I had others taste it and they all said it just tasted like cream cheese. Salads had no flavor. None. They forgot the dressing???? Seriously. They may have. Ingredients looked fine but no vinegar or salt or anything. Same with main dish. Miso fish has no miso flavor that I could detect. None! The fruit crisp was actually ok but the à la mode meant you get one tablespoon of ice cream on a pretty good size fruit crisp. It was almost laughable. No exaggeration. 1 little spoonful at best. Overall spent about $100 per person with tax and tip and walked away very disappointed. Best thing was their seed/nut crackers. Food 1-2 stars at best. Service was the only thing that brought it up to 3 stars.

Had an amazing dinner here with my husband who is gluten intolerant. What a free experience for him to not worry about anything on the menu and just freely choosing what looks the most delicious. Service/Staff were so personable and wondeful. Drinks were on point and meal was perfectly cooked/seasoned. Definitely will be coming back!

Just wow, book a reservation as soon as you see this. Nourish felt like a Michelin experience, at a more community oriented price. There’s not a menu item available that’s isn’t thoughtfully created and dynamic in flavor. Which of course you’ll immediately understand when the staff welcomes you, and lets you know the menu is uniquely created each week. Outside of each amazing dish we had (I highly recommend the $75 per person 3 dish set menu) the wait staff was also kind and constantly on top of things. I’ll note they also allowed us to eat outside with our dog, giving us blankets, a dog bowl, and outdoor heaters, despite it being 40 degrees in December and most folks sitting inside. Okay, you made it this far in my review, please, go book!

I was delighted to find this place and excited to try it. I was put off by the requirement to show my vaccine card, but since it was pouring rain I complied (I could have eaten outside, there is a small covered area). Some fun options on the menu, we tried several entrees. The pot pie was FANTASTIC. The other options were tasty as well. Employees were friendly. Recommend, will likely return.

Delightful dinner at Nourish! I was dining alone by my waiter provided the right amount of attentiveness and fun. Other folks were dining alone as well. Much care taken with asking me questions to make my dining experience complete. It really was fun and delicious. Elegant and rustic. Nice music as well. Thank you all.

I’ve only been here once and am visiting from out of town, but this restaurant is enough to make a visit again in the future. The staff are knowledgeable of the menu and take the time to explain it, especially how and where the ingredients are sourced which is very important to me. While $78 per person may seem steep, with the rising cost of everywhere else for awful and unhealthy food, it felt like a steal. The food itself was delicious, I joked about licking the plates clean. The portion sizes were very generous as well, we both left very satisfied. Will absolutely be back.

I love this restaurant! This was such a nice experience for my husband and me. We just kind of stumbled on it and decided to give it a try. It's been a long time since I have been able to order anything off the menu and not have to just pick based on what is gluten free (and then worry that it's not really gluten free). This is the first fine dining experience that I've ever had that was run in a completely gluten free kitchen. My gluten eating husband didn't even miss it because everything was so delicious. :) By they way, the staff was lovely and friendly and got us in even though we didn't have reservations.

I really enjoyed my dining experience at Nourish. The restaurant is surrounded by gardens with simple décor. My partner and I got their 3 course meal that is $75 per person. They change their menu weekly and uses local ingredients which adds more charm to the restaurant. We were able to try the different dishes offered at Nourish. I really enjoyed the halibut as it was super tender and delicious. The lamb chops and finger potatoes were excellent. I'm not a huge fan of the mojito cake but the panna cotta was really good. Highly recommend this restaurant for anyone living in or visiting the area.

Wow wow wow! 2 friends and I ate on a Saturday eve with their fixed prix dinner. This allowed us to pick 3 apps, 3 entrees and 3 desserts. Each and every one was thoughtfully crafted, delicately flavored, beautifully presented and incredibly fresh and tasty. The food plus the wonderfully creative cocktails, delightful venue and property, and subtle staff ensured we had one of our top 5 favorite ever meals. Thank you! We live 2 hours away and are already scheming how we can get back to town just to eat here.

Very charming place. There is an herb garden and the staff is very welcoming. Reservations are a must! The 3-course meal is an experience to try and I believe the menu changes depending on the season. I had the lamb on polenta and strawberry nectarine tart. The flavors were wonderful! Worth the experience.

Ambience like a cheap motel. Gluten free is gluten free which means free of taste! French onion soup was mediocre! My main course which was steak was served luke warm. Lousy piece of meat not done to my specifications. Desserts were awful. Good drinks. Friendly service. Big bucks for unexciting. boring "gluten free" food. Not worth a journey to dine there!

The quality is good, but service is usually slow. Limited menu. Can be bland at times. Desserts are good!

Service: excellent Food: devine Ambiance: calming Cocktails: unique All in all:

Thursday dinner supper club is outstanding. Choose one of 2 to 3 options for a prix fix. (Fixed price) dinner. Make a reservation Organic vegetables often from on site are Full of flavor and nutrients. Four of us at dinner. This was able to see or and taste many dishes. First course of either vegan chili or salad were both amazing. Second course vegan pasta primavera was one of the best pasta primaveras I ever had. The fresh veggies were full of flavor. The balance of the cooking wirh garlic and olive oil was perfect without overcrowding the fresh vegetables. The pasta was light and vegan (yeah no egg in the making of it ). One desert was vegan. The other two were given rave reviews: Chocolate pot de cream with a. Lovely white Chocolate piece giving the desert a perfect contrast. The lemon cheesecake was a big hit too. The hand crafted cocktail was amazing. Big hats off to the bartender. Inventive. He gave good guidance on the choices as well. Many thanks to Dave the owner and team. Looking forward to our return

They get one star because nowhere is it posted that you need a reservation! beside it being a creepy neighborhood location, seems as though the host check in person needs personality!

We had the best meal here for our anniversary. Thank you Nourish and the whole team for making it so special for us! Wonderful service and delicious food. The menu made me try some foods I never would have ordered and still loved it all!

A special place for an excellent, well thought out delicious meal. A beautiful, quiet setting just up from the center of Sequim with a beautiful outdoor patio and inside dining area. The staff were charming, warm and welcoming and the focused menu has lots of options. The 3 course Thursday Supper Club menu was delightful with lots of interesting choices. The salad was simple, not over dressed and had nice touches of sunflower sprouts and feta. The parmesan crusted rock cod was perfectly cooked and the vegetable were cooked to perfection with a little crunch still left. For dessert the apple crisp with anise was not overly sweet and had pepitas in the topping for a subtle earthy flavor. I would highly recommend this restaurant, where you will witness local ingredients nurtured into delicious and satisfying dishes that will remind you just how wonderful small restaurants, in small towns, can be.

Having been to Alderwood Bistro just the night before, I'd have to say that this is the best restaurant in Sequim as it was better than Alderwood Bistro :) We went today, and had the Thursday prix fixe (only $40 for tomato soup, lamb burger, and a dessert - i had a summer berry crisp) and some amazing drinks! I had a "snake in the garden" and the black sesame cocktail :) the lamb burger, as others have pointed out, was the standout. I've been to brazil but never had cheese bread buns and it was fantastic! the lamb was super juicy and super tender and the combination was amazing! probably the best burger ive had in years - have difficulty thinking of a better burger I've had actually recently!! the tomato soup was loaded with shrimp and very yummy, and the summer berry crisp was hot and delicious with blueberries and nectarines. but i got to say the second stand out was the cocktails - super creative, super delicious, using fresh fruit from the garden often! i had some of my sister's plum shrub and it was amazing and homemade from one of the owner's backyard plum trees - we got some to go! really feels like you're with friends - we encountered none of weird service stuff that others have mentioned. we had super friendly waiters who explained everything to us and it was in a beautiful garden setting. truly farm to table, couldnt believe it was gluten free - the fries were also particularly delicious, and i usually dislike fries - am excited to come back! definitely the most memorable we've had on the olympic peninsula!

Great food, very comfortable atmosphere and the staff are truly professional, warm and friendly.

Food is amazing and service is superb! We loved every minute of our farm to table dinner.

Owner is rude and uninterested in providing a decent dining experience. My husband took his brother who was visiting from Japan and they ended up waiting 2.5 hours just for their appetizer. Have not been back and never will.

My friend had been here a year and a half ago and was raving about this place. I guess this place used to be a more casual lunch place when she visited, but since then, they have changed it to pre-fixed dinner only. She noticed the price was high based on her experience but thought they had upscaled and made the rsvp for dinner. First course I ordered greek lemon chicken soup with rice and my friend ordered salad. My soup was ok, it barely had any rice or chicken. We also ordered the Brazilian cheese balls, which were very good. For the second course, we both ordered scallops, they were good but weren't Wowed by them. For dessert, we ordered chocolate cake. It was dry like it had been sitting there for a while and didn't taste like good quality chocolate. It was a 3-course meal, and the price was $65, with tips and tax total coming out to be almost $80. Overall we found this was way overpriced for what we got. We live in the cities (Seattle and San Diego ) and with this amount of money, we expected more. The service was good, but the atmosphere and food didn't match the price tags. Needless to say, my friend was disappointed with their changes.

Their gluten-free food really is gluten-free, and delicious. My daughter has celiac disease and she would rather eat here than anywhere else in Sequim.

Love this place! Great gluten free options and thoughtful meals. The three course set menu is a good price for quality healthy beautiful and interesting food. Make a reservation by calling and leaving a voicemail.

Solidly good! Service was super friendly and quick. We came on the weekend and ordered two iterations of their price fixed option, which included some lentil soup, tabbouleh, salmon, veggies with pomegranate walnut sauce, halva and a Persian love cake. all sorts of fun things that you don't happen across very often. my vegetarian partner enjoyed how veggie-forward the meal was, and i absolutely loved the fish. it was soft and topped with a really fun flavor tamarind onions, with a hint of mustard in there too. my complaints: the desserts were incredibly small, and over all the food was lacking in some areas. the carrots with the salmon seemed to have been boiled. they were completely without any flavor. i appreciate there being some softer notes in the symphony of a meal, but they should have at least been salted, or roasted, or something. but the main parts of the dishes were great, and it's a very fun, experimental type of flavor profile they seem to work with, which should always be celebrated. would love to go again and dine-in, with the view from their cute grounds. it seems like a nice spot with lots of love to offer. thanks for feeding us!

Wow. I always felt the owner of this restaurant was odd, but I went with the flow.... You need to walk up to the front, order yourself food and pick a seat. If you want food served at different times, like dessert AFTER a meal, you need to get back in line and order stuff after you've eaten your meal. You cannot order all at the same time. (The dessert will come out too early). Fine. I followed the rules. One day, we came in for an early dinner at 5 pm. We had two Adagio coffee cups in hand. The owner was SUPER RUDE! He accused us of trying to smuggle alcohol into his restaurant! He demanded that we pour the drinks out or else he needed to inspect our drinks and pour it into his containers! Wow. Really? We were verbally accosted, abused and felt very unwelcome. We simply walked out. We will NEVER visit this crazy person's restaurant ever again. We left and had a fabulous dinner at Dockside Grill!

It depends on what you want when you go out to eat. Ambiance is fantastic! Food is tasty snd well prepared. However, it is pricey and small portions.

My experience was the food was decent but expensive for what you get. Also the drinks are ridiculously priced. I would go there again but this place is out of my budget.

Delicious food, impeccable service, and a beautiful, unique space. This place is a gem!

Worth the drive... I don't care where you're at. Run by foodies who are dug in for the long-haul. They've gone to great lengths to accommodate public health concerns as well as truly vested themselves in providing local, fresh ingredients prepared and served with a great deal of creativity and thoughtfulness. They were incredibly generous with the most important of all seasonings found in the kitchen... Passion.

This may now be my most favorite fine dining choice in Sequim. Two couples had dinner outside yesterday, and everything was perfect. The bartender came out first and told us about the drink specials. I opted for the Manhattan, which had a great cherry flavor. I also had the amazing crab and shrimp dip, lamp chop, both of which were more than excellent. The setting outdoors is amazing, as the gardens are beautiful. Be prepared to spend a bit (prix fix was $68 pp), but it was quite worth it. Great, knowledgeable and sincere service.

A lovely spot with a wonderful menu. Very gracious staff. We make a point to come here when we are out this way.

Farm to table food is always a good idea. Well-cooked in terms of proteins and individual components. Just wishing there was a little bit more flavor in the salmon and the socca bread. Salmon had a blueberry coulis which was a little too tart for my taste with a sweetened polenta which made the dish taste a bit too much like a dessert for me. Salmon was perfectly cooked- flaky and beautiful. Veggies could use a little salt if I'm honest. Lamb dish wins on overall flavor but as a stewed dish- felt a little muddy but the orange sauce gave a little bit of heat and a lot more acid. Minus the lamb, everything was a little under seasoned for me. We also ended up getting some hummus to add more flavor to the socca bread, but the hummus needed some salt as well. I think execution of the cooks were great just flavor fell a little short. Adorable little nook to check out if you're ever out near Olympic national park!

When we last dined at Nourish, they featured a dinner special,trout. It was so, so good. Usually I don't order trout but something about the topping sold me. We love everything we have eaten at this cozy restaurant.

Farm to table. Delicious. Three-course. And gluten-free. Has to be the best restaurant in sequim. Make reservations!

Fresh, ever-changing menu with a variety of flavors and features! Bar menu is inventive and a great price and value for the money. We absolutely love coming here for dinner at least 3 times a month. Tanya and David have the "best of the rest" moniker here in the North Olympics as King 5 attested to a bit ago.

We just had another amazing meal at Nourish. We treated a gluten free friend to dinner for her birthday and we all had a delightful time. Every single thing was perfect, but what really stood out was the service and the food. Not long after we sat down, the bartender came over to discuss the cocktail menu. What a nice touch! He steered us toward just the right thing and then went off to make our drinks, which he delivered shortly. I love their Price Fix menu that allows you to select from several different options for a 3 course meal. All of the selections looked amazing and it was hard to choose. The food was plated so nicely and the vegetables were colorful, crisp, and local. The seafood was just divine and everyone enjoyed their meal. Our desserts were incredible - roulade with vanilla orange cream, crispy bread pudding with bourbon sauce, cranberry apple crisp, and beignets with chocolate dipping sauce. I'm fortunate not to have gluten issues, but I can just imagine what a gift it would be to order such amazing food if that were an issue and I was usually relegated to less savory options. And the service!! Every single person who waited on us was kind, helpful and gracious and they set just the right tone. The atmosphere was just what you expect in a large city, but rarely find in a small town. Try Nourish. You'll be glad you did!!

My friend and I was driving from Port Angels. We wanted to eat a healthy meal. Thank you for Yelper! We decided to go to Nourish Sequim. Located South of Hwy-101 off the Sequim Ave. The entrance is a little confusing but just keep walking through the trellis. It's a very nice and warm atmosphere here. We ordered Slow Braised Beef Brisket, Cheddar Cheese, Caramelized Onion Horseradish cabbage slaw, greens, Brazilian cheese bun is come with soup and added another soup of day. Delicious! Great service! Fresh ingredients and good flavors. We enjoyed late lunch at Nourish Sequim. We'll be back soon

We had a lovely experience here with a 3 course meal. We sat outside and it was so lovely. All of our food was amazing. The service was awesome. Our Long Island ice teas were DELICIOUS and fresh tasting. I love that everything is seasonal and local.

Excellent food and service. The quality is consistent, fresh ingredients, and very tasty. Love the cocktails. Highly recommend.

Delicious food with exceptional service! Loved the Thursday pre fixe. My wife enjoyed a hand crafted drink. The bartender comes to the table and explains the offerings.

Fantastic food. Outstanding cocktails. Excellent service. Lovely setting. Nothing could have improved our amazing meal at Nourish. So divine!

Delicious food, even better service. We came here on Mother's Day. Although they were not taking any walk-ins, they still gave us an option to dine which was nice. The service was outstanding. If you are around Sequim, definitely give it a try. They have plenty of vegetarian and vegan options. Nice outside seating.

The food is sooo yummy but didn't love that the only dinner option was an expensive 3 course meal. Id love to be able to come here more often and order a drink and a dinner plate - but the 2 desserts, 2 apps, 2 entrees per person is too expensive for a regular date night. Maybe my anniversary!

Very delicious! As someone with celiac and vegetarian I find going out to eat challenging but here I had the vegetarian burger which is made from mushroom, walnuts and lentils and 100% gluten free. The bread was a little bit dry. The garlic cheese bread was good but a little bit dry also. Nonetheless, this place is 100% dedicated GF, owners wife has celiac and they understand the seriousness of a safe meal.

Everything is gluten-free. The food tasted good, but everything on the menu is over-priced.

Beautifully set just outside of Sequim downtown, the restaurant is surrounded by a large well-tended garden -- so peaceful! Ordered the Thursday supper club prix fixe. 100% worth it with a just-right portion size for me. The tomato and shrimp soup was warming, flavorful, and chock full of shrimp. The lamb burger was amazing. Loved that the buns were cheese buns (made out of tapioca) which added texture and flavor. The lamb was not gamey, moist, and absolutely divine when accompanied with the tarragon chèvre that added a touch of acidity and creaminess. Finished the meal off with the almond zucchini cake -- moist and soft with a tender flavorful crumb. For drinks, I got the NA plum shrub, also A+ in terms of tartness and "plumminess." Would return no question!

Excellent stop on your trip to the Sequim - ONP area. Healthy , vegetarian , locally sources meat and gluten free options in a lovely setting. We stopped by based on yelp ratings and this cute lil place did not disappoint! Everything is gluten free and locally sourced, even the wines. We got the lamb burger and vegetable lasagne ( special of the day) as well as a glass of the pinot Grigio. The photos explain how good the food was- excellent portion sizes and they came with a side salad or soup. We got the salads and they had fresh edible flowers on them too. The setting was idyllic after a morning ferry ride and lavender farm visits. Excellent service- everyone is friendly and laid back. Get a table outside and enjoy the weather and food. We loved it and would definitely go

This was an amazing hidden gem that the wife found. Everything was great, the drinks, the food, THE DESSERTS! We loved our experience. I had a chimichurri flat iron that was mouthwateringly delicious! My teenagers each went for the lamb burgers and wanted seconds, they enjoyed them so much! We tried 4 different desserts and all of them were just to die for: Orange coconut merengue, fresh berry tart, carrot cake, and s'mores cake. All of them, delicious! The family has decided we now need to make another west coast trip just to eat here again!

The food was absolutely fantastic! My partner and I will visit Sequim again knowing that there is a restaurant of this quality that serves gluten-free food. Each course was sensational! Look forward to coming back!

What a great little gem! This is the place to go when you want fine Pacific Northwest cuisine. I had the coconut halibut with a bourbon cake for dessert. Both were delightful. Owner/operator takes excellent care of his restaurant (and guests!) Hours are limited so double check online before you venture over.

Excellent tasty food, lots of gluten free options, lots of vegan options, small menu but specials so try everything. All good, nice patio for good weather. lovely local spot.

My husband and I had a wonderful experience here for lunch. The service was fantastic and friendly. Very prompt. We first shared the crab cheese dip with gluten free bread. They had removed this from the menu but the chef was able to accommodate us because we had heard tasty things about this dish. It was so rich and plentiful of crab. We gobbled it up with no guilt. Then my husband ordered a lamb goat cheese burger with stew and I ordered the brisket burger with carrot squash soup. We both raved about our dishes and didn't share to much with each other as I love mine and he loved his. I thought the portions were going to be small but they were huge and we left full. The bread stood out as nothing less than spectacular. Cheesy, filling, dense perfectly held up with the juicy meat inside the two halves. I ordered a tasty Bainbridge beer to pair it with. It was the perfect lunch!! No kids, quiet atmosphere, being treated like the only ones in the restaurant and incredible food that you run and tell your friends about. I even purchased extra buns at $2.50 each to take home and freeze to elevate my burgers at home. They are a generous size!! We cannot wait to come back and try another seasonal item on their ever-changing beautiful menu. Oh and my aunt says the clams are the best she's a ever had, and she's a connoisseur. I will be ordering those next time as well.

We were in town late, desperate for a decent meal, as options on the peninsula are not abundant outside of Port Townsend. This place had good reviews. I found the prices quite high for counter service - although they do wait on you once you sit down. I think this hybrid type service does not serve them well, but the staff were very diligent and helpful. The food - I was unimpressed. I had a roasted vegetable salad with goat cheese. It was fine - I liked the selection of roasted vegetables, I think it could have had more greens, and the dressing was fine. Unfortunately, it must have been doused with dressing after assembly, not tossed with it, and it was absolutely swimming in a pool of dressing. Unappetizing. Our GF peach upside down cake was a huge disappointment - dry, crumbly, and not very peachy. There is no reason why GF cake should be bad. I would not go back.

Lovely atmosphere, friendly and attentive service, delicious food, and a nice beverage selection. Blankets available for warming up while seated outdoors. Would definitely go again!

What a great gem to find in Sequim. Garden to table cuisine done very well. So some colleagues and I were visiting Sequim and decided to find a place to have lunch. We were already familiar with some of the standbys in the community readily prepared to dine at one of them. However, the healthiest person in our party insisted that we try this restaurant called Nourish. She had been Googling and Yelping in the car trying to find something that would appeal to her healthy regimen --- Clearly a bit dismayed with the restaurant choices we were putting forth. Of course the restaurants we were recommending were those that we're definitely going to put extra gravy over already too salty smothered chicken fried steak, or some such unhealthy but oh so delicious, dinner-sized, lunch entree. So she found Nourish and insisted that we go there. As the driver of the vehicle I made a sharp right turn from the freeway so that I didn't accidentally (slightly on purpose) pass the place. And I must say that when we parked and saw the field of herbs growing right outside of the restaurant we were impressed. The menu was extensive enough that there was something for everyone. My gluten-free colleague was delighted to learn that the entire restaurant was gluten-free. My health nut colleague was super excited that everything on the menu was prepared fresh and looked and smelled very healthy. Me? Oh, heck yeah! I was super happy that they had mac and cheese on the menu. Seriously, I am still scratching my head in total amazement that they had mac and cheese on the menu at this healthy restaurant. Best mac and cheese ever. It was cheesy, gooey, and had prosciutto on top of it. Obviously I was not the health nut in this party but it must have been healthy. It was on the menu after all. A little pricey, but quite tasty, and very cool to know that they had just plucked from the garden much of what we were eating. I've been there twice now. The second time I had a lamb burger, and my only complaint was that it was too small. Recommending you try it. You will find it a bit pricey, yet tasty, and well worth the effort to show up in try at least something on the menu.