Novecento

Novecento: A Chain That Forgot Its Accent Novecento in Aventura, part of a once-beloved South Florida group inspired by Argentine cooking, now feels like a restaurant trading on distant memories. I hadn’t been back in more than five years; time has not been kind. The evening began poorly. The hostess shuffled us between small, unready tables with irritation, and when the manager stepped in mid-shuffle, he was equally short about helping us settle. We were eventually seated, and our server was genuinely kind—a small but notable contrast. The warm bread arrived only after our starter, nullifying its role as a welcome. It came with an eggplant-based spread of egg, oil, garlic, and onion—not Argentine, but genuinely good. We opened with grilled provoleta, an Argentine classic meant to seduce. Instead, it arrived undersized and excessively oily, missing the promised oregano and topped with a single cold, stubborn slice of tomato. Oily, it turned out, was a recurring theme throughout the meal. The Novecento parrillada included chicken, sausages, sweetbreads, entraña, and bife de chorizo. None stood out. The meats were chewy and subpar, especially when measured against other strong Argentine restaurants in South Florida. Having just returned from Argentina, the gap felt especially pronounced. Sides were forgettable, and the use of small ceramic plates subtly underscored the restaurant’s reduced caliber. Once distinctive, Novecento now feels overly commercial and disconnected from its roots. I wouldn’t return to this location.

The service was excellent! There is a great variety of dishes to choose from, and the price-to-quality ratio is very good. They also offer a kids’ menu, which is perfect for families, and have many promotions throughout the week.

They had a but of trouble with the kitchen which delayed our order, but we got offered over 5 drinks on the house! They tried their best to please the costumers and they scored on that. They drinks were phenomenal and so was the food. Pasta was perfect and so was all the other food. Overall would definitely consider coming !

We happened to fly in for the night and we found this place on New Years and it was a great food and drink experience. We sat at the bar and was served by Melissa who was amazing considering how busy it was. I highly recommend the Wagyu Carpaccio. It was incredible.

Every visit to Novecento at Aventura feels like a homecoming, and this time was no exception; I savored the soup of the day, followed by a delectable Pomodoro Novecento that was perfectly al dente, just the way I like it. Paired with a refreshing Mimosa, it made for a truly uplifting experience. The exceptional service from our waitress, Carlos P, and the entire staff truly made our visit special.

Novecento in Aventura never disappoints. The food was absolutely delicious—fresh, flavorful, and beautifully prepared—and the atmosphere was warm, stylish, and inviting. What truly made the experience exceptional, though, was the service. Liseth was hands down the best—attentive, kind, knowledgeable, and genuinely caring. She made me feel welcomed and taken care of from start to finish without ever being overbearing. Her recommendations were spot-on, and her energy elevated the entire dining experience. I’ll definitely be back, and I’ll be asking for Liseth again. Highly recommend! Aak for Liseth She is amazing

Javier, Carlos and Wilson, WOW!! Most considerate and talented people. These are the Super Servers. The most beautiful people and considerate persons I have ever met. Thank you for the great service and support. You made our night so special. Blessings to you all. Novecento management team/ leadership, you have a yea of super stars

Italian with an Argentinian twist — this is the perfect spot for happy hour or a midweek dinner. The food is delicious, the atmosphere is charming (I recommend sitting outside), and the service always feels warm and welcoming. It’s not just the pasta that shines here — the milanesas are to die for, and I have a soft spot for their ceviche and tartar. If you’re looking for a comfortable, relaxed dining experience, this place delivers every time.

First timer, it took us long enough to come here. This location has been open for many years. We decided to give them a try during the legendary Miami Spice. We're so glad we did. Service was very nice and pleasant. Our server was attentive without being overbearing. She gave nice suggestions and made it a point to check in regularly. The setting was casual and warm but at the same time modern and clean. Dinner for $45 with 3 courses...? You can't beat that! Portion sizes at first seem on the smaller size but to be honest it was just perfect! I was pleasantly pleased with the steak. Great flavor!!! We will certainly be back to try the full menu. Plenty of free ample parking, here in Miami that's a plus! If you've never been to Novecento giving them a try during Miami Spice is highly recommended!

Beautiful location and delicious food, but service needs refinement. Novecento Restaurant offers a truly lovely ambiance and an excellent culinary experience -- the location is stunning, the food is flavorful, and the location has great potential. However, I believe that in such a high-end establishment, there should be greater focus on staff training and customer service etiquette. It was very disappointing to be addressed informally and repeatedly with terms like, "tu" and "mi vida." While perhaps meant kindly, this overly familiar tone feels unprofessional and inappropriate for a restaurant of this caliber. A bit more professionalism and polish in customer interactions would elevate the entire experience to match the quality of the food and the beauty of the place.

This is one of those up and down reviews for me. The positives were my meal. I ordered the risotto de mariscos. This is risotto with octopus, calamari and shrimp. This was served hot. It was very good The margaritas were good. My friend said how good the marg was so I decided to get one. It was really yummy. The ham empanada was different. I did not care for it. I did not think it had much flavor. My friend ordered a filet mignon cooked to medium. It was overcooked. Her mashed potatoes were cold. She told our server. He brought some mashed potatoes back like 10 minutes later. It was a very small portion. She said they were still cold, not even luke warm. When our server came over to ask how everything was she said the potatoes were still cold. He laughed about it which was odd. A server dropped a bottle of red wine right behind me. In fact, I saw out of the corner of my eye something was about to happen. I did not have time to move. No one asked if I got wine on me or anything. It was sort of an annoying meal.

We had a wonderful time! From the moment we walked in till the end of the meal, everything was perfect. Our server Eli was great. The ambiance was really nice too. We shared the milanesa sliders, the choripan and the patatas argentinas. Everything was delicious. For dessert, we had the expresso martini and it was tasty. I'd definitely recommend this location for lunch or dinner.

I've been here a couple of times, but I haven't left a review, I would say it OK, but I've been disappointed for the past two visits. Last month, I had lunch with a coworker, but after we ate, it was really hard to get our server's attention. We had to wait an hour to get the check. This time around, it was pretty good. The service was great! The food was ok, unfortunately, I asked for a medium done steak as the server asked me how would I like it cooked, but I got well done instead. Other than that, I can not complain!

We came here for our daughter's birthday and to taste their miami spice menu. We were pleased to know that on Tuesdays, it was 50% off wine bottles, and they had entertainment for the night, which was a couple tango dancing all over the restaurant. For appetizer, we ordered the diced potatoes seasoned & topped with a fried egg, the tomato wedge salad & the mussels in garlic. However, the mussels ended up in a red sauce vs. the garlic sauce I was expecting. Overall, they were pretty tasty but not what I was anticipating. We ordered the steak special with fries and garlic spinach , which was delicious. We also got the branzino dish, which was a decent size perfectly cooked & crispy skin, which I rarely have the skin from the fish. My daughter ordered the ricotta cheese gnocchi. For dessert, we ordered a nice dessert wine (since the bottle was 50% off) & the dulce de Leche crepe & flan. These desserts & portions did not disappoint! For cocktails, I ordered their gin refresher & it did not disappoint!!! Our waitress, Lisette was outstanding! Extremely attentive & caring. Her recommendations were spot on. Great service! Only thing is, overall, they might be short staffed or logistically the servers are in all corners of the establishment. They do hustle! Will definitely return for a parrillada!

Delicious! I wish I could have tried the whole menu, everything sounded amazing! My table split a massive kale Cesar which was good, but I will say the croutons were stale. Still delicious overall! The waiter recommend the gnocchi and I am so glad I listened to him! It was delicious and filling, but not too rich. Very friendly and accommodating service!

I've enjoyed the food & ambiance at the Novecento in Brickell & just returned from Argentina. Meeting NYC friends for dinner in Aventura & figured Novecento is a sure bet. Easily I made reservations weeks in advance for a weeknight dinner. In 1991 Novecento opened in NYC, then Argentina, Uruguay & recently in South Florida. This Novecento is near the Aventura Mall with plenty of free parking. Happy hour was until 7:00, we were able to enjoy a two for the price of one select wine, beer or cocktail, I opted for an Argentinian Malbec which was fruity and delicious. The happy hour small plates didn't look too special, but we were here for dinner anyway. Lizette, our waitress took such good care of us. She made fabulous recommendations and was on point. Service couldn't be more wonderful. We weren't rushed & comfortably caught up with out of town friends for 3 1/2 hours over many courses. It was a beautiful evening and we enjoyed sitting outside at a big round table for six. The dinner menu was appealing; there was a large selection of empanadas, salads, sandwiches, homemade pasta, and Parrilla. There were Milangas, breaded chicken or beef cutlets with different toppings. Parrilla are all the cuts of beef that Argentina is known for from flank, skirt, fillet mignon, sirloin, ribeye, NY strip ... There were Parrillada platters for four which looked appealing. I'm not a big meat eater but the steaks & homemade pastas in Argentina were really special! Six of us enjoyed our mussels appetizers, salads with pasta or steaks, everything was delicious! Dinner prices here were reasonable and portions were generous. We tried to save room for the Creme Brûlée de Dulce de Leche, thank you Novecento for the complimentary desserts even without a song. Everything was absolutely delicious!

Went on Valentine's Day and the restaurant was superb! The atmosphere transported you straight to Argentina. Our waitress was great despite how busy it was and any other server there was more than happy to help with any requests. The picaña and entraña were cooked to perfection! These cooks are skilled, as they didn't burned a well done steak like most restaurants do. Not them, they actually know how to cook it well done and still keep it pretty juicy ! Added some salt flakes and accompanied our steaks with potatoe salad and it was a successful meal. The drinks were a perfect balance as well, the mule was exceptional with just the right amount of ginger beer

This restaurant has a nice ambiance, indoor and outdoor seating. Looks clean and comfy! The service was good, a little slow refilling the water. The food was tasty, good portions. Their pasta was very fresh and a perfect al dente. Salads and Salmon dishes were good and savory. Great place to bring the family or business meeting. Just one thing that didn't suit me well is that we sat down, they gave us their happy hour menu, when we ordered they told us the happy hour was over. They never told us. Overall, good.

Got there a little before 6 and enjoyed their prosecco (2 for 1 drinks during their happy hour) Dinner with friends from NY, we were not rushed from our outdoor table. Lizette our waitress was exceptional! Her recommendations were spot on. While they have a large selection of, their salads, bread, steak and bolognese were all real good! Their complimentary crème brulee was a fitting end to a good dining experience. Would definitely go back.

Ok, let's go: top to bottom, it doesn't mean it was bad, this means my favorite then I cut to the final act! Shrimp in Parika (happy hour) WTF, yep!!! Rib Eye Steak - delicious Hanger Steak yummy! Blacken Tomatoes have potential, ask for them to be blacken completely on the top and they are winners Desert- Gelato yep Chocolate cake - hmmmm yep Crepe - it's good Flan it is good, just not my thing Our server Lola was fantastic, you should ask for her!!! The management team was Awesome! Do it! Hanger Steak

I've heard of this place before, plenty of times and I'm happy that I went to try it out for the first time. The service was amazing. Our server was super kind and accommodating. She noticed the bartender gave me too much beer foam so she decided to offer me a new beer to compensate for the foam, which I truly appreciate. I didn't even have to mention it because she already knew and I love the initiative. The meat on the other hand was decent. I've had better steak before and nothing about this meat, especially the Picana stood out to me. The Souffle de Dulce de Leche was delicious, I highly recommend but the flan was also decent, a little grainy. Overall it was a great experience but definitely the food was a disappointment.

My to go happy hour place in Aventura. Service is excellent, since I'm always at the bar, I always get served by Lou (amazing bartender with impeccable customer service). The restaurant is super relax and cozy . By now I tried all of their cocktails on happy hour and 2for1 special is always welcome and it's everyday from 3PM to 7PM Since it's an Argentinian restaurant you will find a lot of meats dishes and the wine selection is sublime. For the amount of time I've been there, I never had a bad experience and I hoping it will stay like that forever.

Visiting from So California and this was a great dining experience. I sat at the bar solo and Lola and Janae were my servers working at the bar. Arrived in time for a great happy hour Choripan that was so DELICIOUS. A must have here. Their happy hour drinks were 2 for one or 1/2 price. I had the Bolognese and it was one of the tastiest pasta dishes I've had. The atmosphere was relaxed with jazzy type music. I highly recommend Novecento.

The service was excellent. We had a large party and our server was super attentive, kind and friendly. For the food we shared the parrillada which was huge! It is definitely a lot of food and good item to share for 3-4 people. I also loved the soufflé de dulce de leche which was essentially a dulce de leche crepe. The restaurant is a little pricey for the size of the portions of appetizers and desserts so that's why I highly recommend doing one of the shareable entrees it comes with several sides as well.

Novecentos Aventura!! Another amazing time at my second home Today I went for a late lunch early dinner. And as always, everything was great! From the friendly greeting from todays hostess Elena to all the team members of Novecentos Aventura. I like to thank you all of them for their amazing job. Thanks to Javier, John, Beatriz from the management team, as well as all the team members who worked today! Best bartenders Carlos and Eliana, they are awesome! My favorite servers Mark and Jorge. They are so special to me and have know them for many years Today I was able to experience a full house not to mentioned that I was told Friday was even busier than today and that made my very happy as Novecentos success makes me even happier! Today, I had a craving for meat. I ordered the Picaña (medium rare) and it was just perfectly cooked! I had a few glasses of Malbecs and for dessert the Dulce de Leche Creme Bruilee everything was delicious! I am going to share a few pictures of tonight's experience! And would like to invite you all to come and experiment the Novecentos experience! That you to all the staff and if I forgotten to mention anyone tonight, I'm sorry! But I love you all

Whether looking for a restaurant for a nice date or winding down for happy hour, Novecento has it all. Take a seat at their cozy booths or beautiful bar setting. Their menu has a wide selection of Argentinian foods and their wine list is extensive. They also have a full bar & happy hour specials. I usually go on days that are not busy and the service has always been great. Only sad part for me is they have changed the menu over the years and I LOVED their manchego croquetas.

My favorite restaurant for great food snd excellent service. Highly recommend a visit you will not be disappointed.

If you want to kill a restaurant ask to the owners of this place, because looks like they enjoyed doing so We invited family members from Canada to enjoy authentic Argentinian food , what a shame . The milanesa looked more like an old schnitzel, the chimichurri was a bath of oil with zero flavor, a COLD mashed potato , and ridiculous portions, plus a slow and lack of knowledge server asking to everyone the table for a good review ..... classless . So far, adios Novecento , former owner not happy in heaven for the way his ideas and success's is doing this days .

Novecento restaurants are good, however this location is awesome because there is chief Bia works there .

Love going for lunch. Nice and quiet place that allows for a good business meeting. Empanadas are always great along with the grilled chicken.

Everything about this restaurant was five stars. The service was great from beginning to end, the drinks were well made and the food was delicious. The pasta was extremely fresh and the meats were cooked to perfection

We came in to eat on November 21st and had a very poor experience at a restaurant where I I was previously a regular customer. We wrote a review and privately allowed for them to contact me. Unfortunately, they contacted me publicly and asked for my phone contact so they could make it right.,which I would not do publicly. After calling the restaurant several times to alert them to this and leaving my contact details I received absolutely no call back. I can give this Restaurant no rating whatsoever since the first one was very poor, and they did not respond in a reasonable manner or a timely manner. What a shame we used to be regulars With so many new restaurants opening in the neighborhood I would hardly call this a neighborhood gem any longer despite their spending, I'm sure a considerable sum on a total remodel. It's prettier now, but the food was better before.

We haven't been in in a couple years and decided to come back tonight. The good: the patio is lovely, the food is very delicious and well priced and whatever spread that is that comes with the bread is amazing. The less good tonight? Our server was actively sick--making lots of sniffles and snort sounds (we heard him tell the table next to us, who seemed to be regulars that he didn't want to get too close or kiss them "until he was less germy and not going to get them sick." It was GROSS and unappetizing to have someone serve us and handle our food who obviously had some kind of virus. It really took away from our experience and as it is right before the holidays, I also hope he didn't make us sick too!

Unfortunately this was my husband and I's first time as we are Aventura locals and wanted to try this place close to the house. To start off we were handed the lunch menus, and took us 10 minutes to select our meal. By the time the waiter came over to us the lunch menu was over and they made us pick what we want allll over again from another menu. Very weird way to start. Very unprofessional. My husband and I have an eating restriction where we cannot eat meat and dairy together. We explained this multiple times to the waitress. She brought us our food and my food had cheese all over the top of the meat. We told her we cannot eat this and explained already that we don't eat meat and cheese together. Instead of offering me the menu again, or taking it off the table, she basically tells us there's nothing she can do about it and blames us for this. I left the restaurant HUNGRY as the waitress saw I wasn't able to eat my food and didn't offer me another look at the menu or anything! They even left the messed up dish on our bill which through me off the edge! As a local couple who was excited to try this place for many months, it was a disappointment and we will NEVER be coming back here.

Friday Sep.20 I went there to have dinner and I don't have enough words to express my gratitude for the service MARK our waiter he was from the beginning of our meal to the end Outstanding Service; Appetizers the Salmon Tart so go and the Sausage wao, for dinner New York steak with mash potatoes and Asparagus, Everything was delicious and perfect Wao Thank you so much for your hospitality and service. Definitely I will be back very soon, Our night was amazing, I couldn't be more happy.

Want a great happy hour in adventura? You've found it!!! Make sure you try the Calamari and the ceviche. Their Paloma is to die for as well as their Jalisco Sour.

If it were for the intangibles of good company - as well as the flavor of some dishes - this review could be much higher. Alas, even the aforementioned good company had issues with her dishes. Tucked away toward the back of an Aventura strip mall, this location has plenty of parking and a few outdoor tables. Our server Mark was really pleasant, and brought out items - when we reminded. Therein lies why I'm keeping my review at 3 stars. We started to share their burrata, which by itself tasted pretty good with the right amount of salt on our prosciutto and creamy burrata. But just like peanut butter goes with jelly, burrata is typically complemented with balsamic vinegar and olive oil. We had to request the condiments. I don't like to hear my cow moo. Therefore I was loving my churrasco eggs benedict, since even as medium well the steak was pretty juicy and the poached eggs nice and runny. The greens were pretty fresh and I skipped the bread. My companion likes her meat a little redder; unfortunately hers was overcooked. Her and I agreed on loving the dulce de leche torrejas. They were rightly fluffy and the dulce leche and maple syrup may have even had a slight kick to it. Alas, we had to remind them to bring the regular maple syrup as well. The restaurant wasn't too packed when we went, so here's hoping these were only temporary slipups.

This place is amazing ! I come here every weekend ! There are limited options, I feel, in Aventura for brunch, however this place never disappoints! The food is such great quality and you never have to worry about the use of low quality food products. Lissette is often taking care of us and she does an amazing job ! Her service is so attentive and she always knows how to make us feel so comfortable ! They recently changed the English muffin on their menu which I feel was a mistake as they were so delicious before. I hope they change it back as we used to look forward to it every weekend ! Other than that this place is an absolute pleasure. Definitely recommend !!

One of the best Happy Hours in Aventura! I went in for a quick drink and a bite with my girlfriend and her baby and we decided to sit outside. Our server was very kind and patient with us and provided excellent service. I couldn't believe my glass of cabernet was only $4! My friend and I shared the ceviche appetizer and it was excellent. Unfortunately we didn't have much time to stay longer, but I can't wait to go back and try their meals!

Came to Novecento with my boyfriend for a date night. We just walked in, no reservation, no waiting time. We were seated quickly. The drinks were great! I forgot the names since they were drinks recommended by the waitress. The Choripan was okay, I was expecting the sausage to have more flavor. My boyfriend loved the risotto! You can never go wrong with calamari as an appetizer. The crème brûlée was disappointing, no flavor..kinda tasted sugar free. Maybe it was, I don't know. Overall, Novecento is OK.

Great service and food! I love going to Novecento for brunch when I'm in the area. The Novencento Benedict comes with a generous portion of steak. They have great cocktails! It was quiet for a Sunday which I appreciated.

I came here for a girls day with my sister and our little ones. I'd previously visited Novecento during a Miami Spice event and enjoyed the food and service so returned for this visit . Everything that we ordered was delicious. We ordered the Milanga Eggplant, burnt tomatoes, bread basket, pasta in pomodoro sauce, a fresh lemonade in glasses for the little ones, that made them feel really fancy lol. This was definitely a nice visit. Oh also if you do a Yelp check in you get a free dessert. I don't know how long that offer will last but check it out.

The chicken was undercooked and when I asked for medium rare steak, they brought out a rare one . The cocktail drinks were just sour. Their lemonade , sour, it was literally water + lemon juice. None of these drink had any sweetness to them. Which is fine if some people who don't like sweet but I asked for it to be sweet but it was sour . The server, he tried his best to accommodate. But if I was being truthful, it was not the best service they could provide. The food and drinks here are overhyped since they don't know how to cook their meats. If they got it right, it would be great because the flavor was there . Overall, you're either lucky or unlucky here . I wouldn't come back or recommend this place . Go here at your own risk.

Coronavirus pandemic edition review: I stopped by this location for the first time to pick up an order for #YelpsBigNightIn woooo! Novecento has a COVID-19 stimulus menu that features select items for 50% off (yaaas), so I got an Ensalada Novecento which comes with fries and a chicken empanada at half price. Order through their website directly for this menu, since I don't think they offer it through Doordash or Ubereats. Parking is super easy with it being in a large strip mall down the way from a Publix. Their front door was open with a table set up right next to the hostess stand to set down orders to go. After I waited for a minute, a chef came out of the kitchen. I asked him whether I could take the bag on the table that I had spotted with my name and order details on it, and he was very courteous in saying go ahead and wishing me a good day. I had assumed that the salad would come with skirt steak like the menu photo and choose the option "without chicken", only to find that it left the salad to be a simple green salad with avocado. (My bad.) Which was fine since the fries were supposed to be added in the salad. The dressing was a creamy balsamic and lovely. But the fries were way too salty, to the point where they were primary what I tasted when I ate them with the salad. It was a shame since they were thick cut fries that would've been a nice potato addition to the greens. The chicken empanada was stuffed with flaky tender white chicken; I want another one just writing about it! The sauce it came with was a fresh tomato sauce, perfect to offset the oil of the thick but crispy empanada crust. I think I'll order again from the stimulus menu while it lasts because I don't think it's very reasonable to get a $16 simple greens salad with avocado and fries (yeah, that's the full price of it!). I'm a little stoked to try the other hearty empanadas!

We love coming here for brunch! The bottomless drink menu has more than just mimosas and the brunch menu has a lot of options too! We ordered the sangrias and they were really good. Everything always tastes fresh and it's a very chill ambience.

Our server Henry is wonderful , attentive and gave great recommendations. Both wine and dinner recommendations. Place was charming and wine list was great! Tuesday1/2 off bottles! I'll be back!

Decided to take my wife here and had an OKAY experience. The atmosphere of the restaurant was nice, but the service was slow and inattentive. Our waiter was hard to flag down and seemed uninterested in our experience. The food was average at best. The best part about tour meal were the apps. The Calamari and the ceviche were pretty good. My steak was overcooked and lacked flavor and sides were okay, but nothing special. The drinks were decent, but with everything ordered considering the experience and food quality, the prices are a little too high for what you get here. All in all, Novecento wasn't the greatest dining experience. I would only return if I were to learn that there was a big turn around here.

Thank you Karen. Had a great time at Novecentos restaurant in Aventura. The food was great and Karen was an absolute gem behind the bar at Novecento. Her warm personality and infectious smile instantly put us at ease. Exceptional mixology skills. Karen's friendly demeanor and impeccable service makes you want to return again. Cheers to Karen.

I came to Novecento today to watch the Argentina soccer game for the World Cup and enjoy some drinks and good food. We didn't have a reservation; however, we got a table with a perfect spot! We were really excited since the restaurant even had a World Cup Menu and they are actually playing all the games from the World Cup. We were a party of 8 and our server introduced himself as Jeffrey, he was so nice! Although he mentioned it might get a little crazy but we understood since it was a big event. He took our drink orders right away before the game started and then we started with some appetizers. For drinks I had the Mate Mule, it was delicious! The taste of the mate blended perfectly with the ginger flavor. Also, the sangria was refreshing, as well as the Rose Malbec but the Mezzi cocktail was ok (very sweet). For appetizers we had empanadas, meat, chicken, ham and cheese, and spinach, the dough was the best part of it! The meat one was kind of dry and the spinach one was missing flavor in the filling but the dough was amazing! Also, we ordered the Provoleta and it was ok, too greasy. For the entrees, we got the Hamburguesa Novecento and it was amazing! The meat was good! We also had the Pomodoro Novecento which was ok and the Ensalada Novecento and that one was so good! It could have been a better experience if the restaurant was better organized this event. It took 40 min to get our first round of cocktails because there was only one bartender. Our food took all the second half of the game (45min) and I feel bad for our server who was serving 7 tables of big parties. Definitely needed more people, especially if the restaurant is promoting the broadcasting of the game.

Came here to meet with a friend after work. Decided on Novecento, thanks to the pictures of the food on the Yelp App. It was a Thursday, and they have happy hour so I decided to make a reservation. This was easy since they do it through Open Table. As soon as I walked in, someone greeted me, got my reservation and seated me right away. While I waited for my friend, they brought the Happy Hour menu (every day until 8pm), and regular menu. My friend arrived 5 minutes after and they immediately showed her where I was seated. I already had my glass of wine and waters were served. We got a few minutes to look over the menu and decided what to order. While our dishes were being prepared, they brought a basket of bread with some sort of aioli or maybe melted butter (not sure). While we waited for our food to come out (not a long wait), we were able to chat, and enjoy the live music they had that night on the patio. Even seated inside, we were able to hear it, but not too loud so we were still able to converse and not have to shout. Servers came over, refilled our waters and made sure we were ok. All the ones that came to our table spoke both English and Spanish, and were very friendly and attentive. Our dishes came out. She ordered the Flank Steak and said was delicious and cooked just like she likes it. I went with the Vacio (Flap Steak) and a side salad. Salad is simple but good portion, which was great since the flavor of the steak is what I really wanted to stand out and it did. Juicy, perfect medium temperature, tender, and so flavorful. Good thing about ordering the salad, I didn't get extra full so I was able to finish my entire steak. With your Yelp Check In, they had a complimentary Dulce de Leche pancake. This is 2 crepe like doughs filled with dulce de leche, sprinkled with powdered sugar, and a scoop of ice cream on the top. We were too full to enjoy the dessert but it looked pretty good! I really liked this place, only issue is the Aventura traffic but, hey, sometimes you have to make some sacrifices to enjoy good food, good service and at a good price.

Came in for brunch. Luis was my server and was friendly and attentive. I ordered a chorizo scramble were delicious and bottomless mimosas were great . Nice atmosphere and staff. Thanks

Servicio al cliente muy amables y la comida excelente. Mi primera visita y me encanto el lugar. Recomendado!

I ordered gnocchi it was ok but the portions are very small I ordered fusilli the portions small, the pasta ok no great

Went for dinner and ordered chorizo as an appetizer as well as tagliatelle bolognese and rib eye milanesa napolitana with white rice as main entrées. Firstly, the chorizo never arrived; when we asked the waitress about it, he was extremely rude. Service was horrible. Besides, we did not receive the bread that is always severed while waiting for the food; when we asked for it, the waitress replied in a impolite manner. As seen in the picture, the rib eye milanesa was extremely oily. At the beginning, we received french fries rather than rice; the waitress told us that that is what we ordered (which was not!), after he agreed to change it, the food was already cold. Lastly, they charged us 3 beverages when we only ordered 2. We are frequent customers, but not anymore after this unpleasant experience.

Mark is the best server ever!!! We had an incredible lunch and it was a huge part because of him. He was extremely friendly, kind and very helpful. We had a wonderful time and will come back for sure all because of Mark! :)

Sunday Brunch munch day! Running errands and needed a bite. Ample outside seating with just as many outside diners. Promptly seated and on to the cocktails we went. Had a cosmo nothing beyond the normal recipe but still good. As a continued sigh of the times we scanned the QR for our menu. We were brought Bread and butter, nicely warm and fresh baguette with a well seasoned butter spread. We browsed the electronic menu on our phones and on to the ordering Had the Argentinean French toast, novocento burger with fries and chorizo eggs! The French toast was brioche and not too sweet or syrupy with just the right amount of sauce on the side. Novocento burger (medium ) but came well done so the hubby wasn't 100% pleased but was okay since it made for a decent burger regardless. The eggs scrambled with chorizo was tasty, nothing over the top just regular eggs and chorizo that tasted good served with toast. Good food, good friends and good vibrations! Go eat! Live & Love!

Let me start off by saying I haven't been to a novecento in years. Maaaaan has it changed for the better. Today I went here with family who came into town for brunch. From the beginning walking up and smelling the meat on the grill to driving away each moment was awesome. Kale salad was amazing. The meats on point as well. They have on the weekends all you can eat meat and sausages that's grilled on the patio. 35$! Sides are included too. The waiters were friendly, funny and kept checking up on us. The have a bar top you can sit at or the have tables and booths. Check this place out for brunch, lunch and dinner. Also check out the desserts too! Plus there's a fantastic dessert treat if you check in on here on yelp!