Novecento

Fun spot. Great drinks, service and management. Genuine caring and not simple banter is a rare quality in restaurant management. I spent 2 decades in it so I have experience. These people really care about your experience with them and it shows in their attention to detail. Very much appreciated. The food was outstanding. Second best empanadas I've ever had. Tasty risotto and steak as well. The key lime drink is a must have for dessert. Simply delicious. Give this place your business. You'll have a fantastic time.

Fantastic service, food and atmosphere. Really enjoyed the service here and the atmosphere was great. We had a table near the entrance to the side, providing our group with privacy during dinner. The food was great overall but I do have to admit that portions were rather small given the price. The choripan sandwich bites were incredible, though, and we highly recommend! The skirt steak was also great! The gnocchi we ordered was somewhat room temperature, unfortunately and lacked in flavor. We really enjoyed dinner here overall!

As soon as we walked in, we felt the energy of this festive, happy place. The drink I ordered was festive and unique, not too sweet with salt & tajin on the rim, fruity with lime and tequila For dinner I had the Entraña - cooked to perfection - with grilled vegetables. My friend had the salmon. She noted that the quinoa was perfectly seasoned. For dessert we shared the crepes. The caramel filling was a delight & the presentation was beautiful as with all of the food. Our waiter was thorough and knowledgeable, and the manager was bustling about, making sure everything ran smoothly & everyone was happy. Definitely a highlight to our vacation!

This was our first time here, being Argentinian I’m always excited to try new places. Tiffany was our server and she did a wonderful job explaining the menu and making suggestions. We ended up trying all of the empanadas: Steak, Chicken, Spinach and Cheese and I have to say the Spinach and Cheese were our favorite. For drinks we had a glass of Balbo Rose de Malbec and the Mendoza Sour. Both drinks were tasty and refreshing. For dinner, we ordered the Gnocchi Gratinado and the Branzino and I have to admit that both dishes were delicious. Lastly, for desert we had the Panqueues Novecento and the Todo Chocolate, both deserts tasted amazing. We did have to wait more than usual for dinner and the deserts but, overall the experience was good. The manager working noticed that we sat in the corner behind a party of six and offered to take the deserts off the bill so that was unexpected and nice. That tells me he was focused on making sure the customer service experience was good.

TERRIBLE I had an awful experience. I ordered a carpaccio that looked more like a steak — thick slices with fatty fibers, completely missing the point of what a carpaccio should be. Then came the “beef salad,” which had only five small pieces of meat. It was supposed to come with crispy fries, but instead I got soggy, mushy fries. I also asked for a cold beer — it was not even close to cold. I had to ask for ice to make it drinkable. Overall, it was a truly unpleasant meal, and it felt insulting to have to pay for such poor quality food and service. Never coming back.

What a lovely meal! The apasionado cocktail’s fruity and smokey flavor kicked things off just right! My entreé was the Lomo steak which melted in my mouth alongside the fluffy and yummy mashed potatoes. My partner had the Wagyu Denver steak with salad. The citrus vinaigrette was a big hit, but the steak was tender and delectable. We were especially impressed with the general manager for checking on every table to ensure a uniquely wonderful dining experience.

Ken our server was great! Very attentive, quick and nice! We loved our food! We got the parrilla which serves 2 and more to be honest. We took food home from that serving. It was delicious! 5 different meats and 4 sides. Omg my mouth watered when the meal came out and did not fail to please. The meal and service exceptional! We will come back!

Went on a lunch date with my husband cause dates are important. We picked this place just on a google search. Our waitress was Valentina and she was amazing. She assisted us with with our food options very knowledgeable of the menu. She suggested my drink which was great. The steaks were so flavorful and delicious. I recommend this place. The ambience is also great. Thank you, Valentina for your great service and all your suggestions my husband and I will be back.

So happy this restaurant has opened a Delray location. Attentive staff, chill ambiance and delicious Argentine menu. My new favorite in Delray!

I came back to Novecento after being invited for Sips & Bites. The "temperature controlled" outdoor area could use a bit more actual temperature control, but the Sips & Bites were so good that I had to return for a full experience. I'm glad I did. 1. The staff is incredibly gracious and kind. Our waitress Tracy was extremely attentive without ever coming off as pushy or rushed. She was warm and personable. I also spoke with one of the managers. I don't remember his name, but he had tattoos and even gave me a hug. I don't think I've ever been hugged by restaurant staff before, but I loved it. They really make you feel like family. I was shocked to find out this place is a chain. I had no idea. I thought it was an original restaurant concept. Wow. 2. The food. The chicken empanada is heavenly. I know you can choose two, but I would recommend getting two of the chicken. They are creamy and large enough that you can split one in half and comfortably share. The filling is piping hot and the dough on the outside is fluffy. 3. The steaks were cooked to a perfect temperature. I am a medium-well girl and I will not apologize for it. Bad restaurants treat it like I said well-done and burn my steak. Not here. I had a hot pink center just the way I like it. Thank you so much for that. My absolute compliments to the chef. The steak was flavorful and juicy. I ordered the NY Strip and my partner had the filet. Both cuts of meat were so flavorful and tender that I could hardly tell the difference. 4. I highly recommend the grilled vegetables to accompany the steak. Nothing pairs better than peppers and onions with a good steak. I was blown away. 5. I am not a huge fan of flan, but the person I was with really wanted to try it. Even though I'm usually not into flan, I enjoyed the dulce de leche flavor and the whipped cream. The texture was firmer than most flan, which I appreciated. I will absolutely be coming back to Novecento. Everything went perfectly.

This was my very first Yelp event, and I must say, I felt it was very well done! The food samples, the music, the well-made drinks, the atmosphere, and mostly my fellow Yelpers... all made the evening great. I will definitely be back to experience the restaurant fully on another occasion since everything else there seemed to be very much on point.

The food was really good. I had no dispute with what I ordered. If I had one small complaint was my husband's Branzino was not completely deboned and did had scales.. He spent a portion of our meal taking the bones and scales out of his mouth. That being said, he said it was yummy nonetheless. Even my non-alcoholic. Mojito was very delicious. And we both enjoyed the dessert which was crêpes. The staff was lovely and our waitress in particular was extremely attentive to what we needed. The space was beautiful. I want to say this other thing, One of your other servers was highly disrespectful to your bus boy. He chastised him in the dining area with the guests there to bear witness. He accused him of not moving fast enough. We watched that bus boy work hard the entire time we were there. He clean tables. He removed glasses and plates. He brought new glasses and changed the tables out. He even brought me my knife for my steak. The whole time being respectful. Years ago, my husband was a bus boy for Red Lobster. So he was really appalled by the way he was treated. We gave him a little tip as acknowledgment for his good work. I say this to say, when you are kind to your staff, you get a lot more out of them. And honestly, I don't know how much more anyone could've gotten out of him. He did everything from bring stuff to the tables to do the dishes. That one gesture made the difference of the one star. You would've had five stars. Even with the issue with the bones and scales. We will definitely be back. Because the food was great, and the staff was kind to us. Especially our waitress; she was amazing. But please remember to be kind to ALL of your staff.

Wanted to surprise my fiance for his birthday dinner with reservations someplace we had yet to try and Novecento made the cut. After reviewing their menu I absolutely knew this was the spot and that he'd want to try their Waygu Denver and lucky for us, he got the last piece of the night. We arrived a few minutes late for our 8pm reservation because I didn't research parking so don't make my mistake! There is very limited street parking so we opted for a nearby garage. Garage parking cost us $8 for the 1.5hrs we were there. Once seated we were offered warm bread and placed an order for their empanada appetizer. The empanadas were yummy - your typical Argentinian style. Our main courses were Waygu Denver for my fiance with mashed potatoes and grilled asparagus and skirt steak with mashed potatoes for myself. Everything was to die for and cooked to perfection. For drinks, I'm a Malibu and Coca Cola girl so I was disappointed to hear they only had regular rums. However, my fiance ordered their Messi drink which came adorned with a soccer ball branded on the ice cube. The inside of the restaurant is quaint and typical for Delray establishments that seem to have taken over little bungalows. While they offered outdoor seating, it's way too hot in South Florida to sit anywhere but inside with the a/c on blast.

I didnt have any expectations as I haven't had any good steak here but was amazed at how great the food was. I was doubting my choices and the kind manager Kenny was able to provide good guidance on my needs. Shoutout to Gabe and Valentina too! They were very kind and patient while i decided on my food choices. Lastly the restaurant its very beautiful and has amazing set up

If I could rate it a 3.5 I would. I had higher hopes because of the location. The atmosphere is great! Very beautiful and elegant, the service was ooookay the waiter didn't refill our water enough and he didn't explain or know much about the menu. The empanadas did not have enough flavor, my husband got the steak and I got the spinach and cheese we both agreed that either salt or more flavor was missing it needed more "oomf". He got the burger and LOVED it, I got the grilled chicken with roasted veggies and again his fries lacked seasoning and my meal was the same, many things on the menu would've been much better with a sauce or more seasoning. The bread they bring was very good! Reminded us of the bread and olive oil in Italy.

Came here last night for dinner with friends and had a great time! I was a big fan of Death or Glory before so was curious to see how they changed it, and the decor is great inside. Started with the Mendoza Sour cocktail, and it was delicious. The bread and butter was so good! We had the burrata appetizer but it didn't not seem to have enough seasoning or flavor, so would definitely skip this next time. We had the pesto pasta which was also underwhelming, and seemed to be dry and lacking cheese. The chicken milanesa, hanger steak and filet were all outstanding, would easily order any of those next time. Service was great, our server was very attentive! They automatically add 18% gratuity to the check, and they let you know this ahead of time.

Awesome service, and great steak. Unfortunately we were underwhelmed with the branzino, which was tasteless. The manager actually came to our table to inquire about our experience, which we shared with him. He actually told us he had the same opinion about the fish dish. Why is it still offered to customers if even the manager has a negative opinion of it? And he did nothing to appease us. On top of that they literally charged for the ice in our drink. It's a shame because our server was phenomenal and the restaurant is very pleasant.

Such a cute restaurant. Tons of great food for a very good price. I rarely give places 5/5 but this was one. Split the paradilla. All of the meat was so good my favorite was either the sausage or churrasco. Picana was also really tasty and crispy and the chicken was moist and flavorful. The roasted potato was the best side and the roasted veggies also really good. The truffle fries were just ok and they didn't have the mashed potatoes bc they ran out. Oh and the cheese appetizer was really good tasted like a pizza. White sangria is delicious. Staff is also very friendly.

We made a reservation for outside about a day before not realizing how chilly it would be. When the hostess called to confirm, she was kind enough to offer us inside! It was warm and pretty inside. The one thing they threw me off right away was the bathroom. It's make/female to share with two stalls. I don't love their at up but it is what it is. Our waiter was very nice and made great recommendations! We started with a bunch of appetizers, including the shrimp, the bread and two orders of empanadas both beef and spinach. The empanadas were crispy on the outside and delicious and flavorful on the inside. The shrimp were in this white wine sauce and cooked perfectly. The waiter recommended taking the bread and dipping it into the sauce, which we did and it was terrific! Next, we got the Caesar salad. I think I single handedly ate the entire thing! It was one of the best Caesar salads I've ever had. Then we moved on to our entrées. I got the grilled chicken and mashed potatoes. Chicken was moist and delicious. Mashed potatoes were just average nothing special. I should've gotten a different side. My husband got the fried chicken and french fries and said both were delicious. The chicken was nice and juicy and had good flavor. My cousin got the risotto with steak and commented on how the steak was cooked perfectly and the risotto was creamy and delicious. Her husband got the skirt steak and mentioned that it was super flavorful and tender. Sometimes skirt steak can be tough, but this was not he said. We opted not to get any dessert because we were so full! A couple of drinks were gotten and everything was delicious! The old-fashioned was superb. We will definitely be back! One thing to note... parking was a bit tricky. Allow some extra time to park further away and walk.

Where do I start? My husband and I arrived for the first time at Novecento a little before our reservation so we decided to get a drink at the bar. Gabe was amazing and the Apasionado cocktail was out of this world. We were seated after our drink and had the best server ever - Valentina! She was so attentive and friendly. The carpaccio was to die for. We would come back just for that. My husband got the filet and I got the skirt steak. Both were melt in your mouth and perfectly seasoned. My only complaint is the noise level because of the low ceilings. We were seated next to a trio who were so loud that my husband and I struggled to hear each other. We may sit outside next time. I cannot say enough about the service and the food though. Definitely a new favorite. Ask for Valentina because she is absolutely perfect.

I was looking forward to an Argentinian restaurant in the area. Unfortunately, Novecento was disappointing. We enjoyed our pisco sours but got some attitude from the bartender, always a turn off. Next, the table they initially gave us was in the back and not as nice as other parts of the restaurant. When I went up to the desk, the manager was quite accommodating, but I can't say as much for the hostess trying to prove me wrong about the table and the reservation, pointing to the part of the screen where it said "hi-top or table". Thank you, I'm glad you think you think were correct; that's some poor customer service. Again, the manager was helpful and sat us at nice two-top. As for the food, just average, at best. We had the sausages, which weren't very good. A sausage sitting on a plate, dry, alone, not too appealing. The grilled caesars were good and the provoleta was good. As for our mains, we tried the filet mignon and the rib eye, which were "direct from Argentina". The ribeye was overcooked and the filet was dry, not to mention that the texture of the ribeye was very odd. It didn't have a flat surface like most cuts of beef. The filet was cut in half crosswise and folded over. Why would anyone do that to a nice, thick piece of meat? Last time I saw this technique was at the Longhorn Steakhouse. And the fries were very basic, not at the level of good steakhouse fries. Our server, who was excellent and the exception to the frowny hostess, had a new ribeye prepared, which came out skirting on raw. The desserts were also not great. The creme brulee didn't have the nice, hard surface, the lava cake was okay, but the tiramisu was bad. We will not be going back. This is not the place to go for a good steak.

Love this new restaurant. We sat at the bar and Max was a great bartender. We ordered chicken Milanese w mashed potatoes and tenderloin Milanese with a salad. I loved my chicken and mashed potatoes. Moist and crispy chicken and the potatoes were silky smooth. My husband liked his a lot too. I thought it tasted gamey and preferred the chicken. We also ordered the chicken and steak empanadas. These were Soo flavorful and delicious. It didn't even need a sauce. We will absolutely be back.

Must take off one star as they were out of the bacon pancakes. But everything else was delicious and on point. Our water was a little stiff but he came around a bit. We went for a late Easter Brunch. Since it was 3pm it was also happy hour. They have food and 2for1 drinks. We tried the empanadas one chicken one spinach & cheese. Both were quite large and delicious, such yummy dough as well as filling. On to brunch I had the wedge salad with shrimp, the dressing was so delicious as well as the rest. Very happy with my order. My husband who wanted the pancakes ended up with bacon, eggs and potatoes. Not exactly what he wanted but I swear there must have been 6 eggs in that scramble. They had a promotion going on where each table spun a wheel with prizes. I had to ask our waiter about it but he happily complied. We spun for a free dessert so I picked the tiramisu we ate it there and it was phenomenal. Overall a great experience. Sitting out on the patio with the warm spring breeze. Great for Easter or anytime.

My boyfriend and I just had an amazing brunch at Novecento. The ambiance, food, drinks, and service were all top notch. Andrew was our waiter and he was wonderful. We will be returning for dinner very soon. Thank you for a great afternoon!!

The food was great...the presentation of the food was good...this establishment has been remodeled since the former restaurant and it is a very nice and posh ambiance and indoor/outdoor restaurant. Ask for Cat (short for Catherine), she is a great server and definitely pays attention to her customer's needs. My friend has frequented this place numerous times and now I will also.

We wanted to try someplace new so we tried Novecento and we were not disappointed. Hostesses were sweet. We were lucky to have Kenny as he was very knowledgeable of the menu, great personality and he gave us great recommendations, and we were not disappointed! The tuna appetizer was delicious! The steaks and sauces they offer are delicious. Food looked so good we dug in and forgot to take pics. Cute place, great vibes. We will definitely be back!

We had a wonderful early dinner at the bar. Jack the bartender was professional and friendly. He guided us to make the right choices. We loved the tuna appetizer and Bolognese short rib ragu over fresh home-made tagliatelle. The entire staff, Kenny, Luna, and Cat were super friendly. Even a visit from the Chef. Our experience felt like " Sunday dinner" with family. Highly recommend. We will definitely visit again.

I really liked this venue! Argentian food in Delray - it's not another Italian restaurant!! It used to be The Falcon House a long time ago..Since there were 4 of us and we were there before 7, we were able to order some happy hour items first. We ordered shrimp cocktail which was delicious (large shrimp with cocktail sauce and lemon zest), and hand made empanadas with spinach and cheese! So delicious.Salmon with pistachio-, quinoa, heirloom cherry tomatoes, wilted spinach and pesto was also ordered and loved. I ordered the branzio with roasted veggies. Yum. Other items were the pasta bolognese-tagliatelle, house-made short rib ragu and shallot cream.And a yummy birthday dessert as well. Please note that they do add an 18% service charge automatically to your bill so you don't need to add any more (unless you want to!). I really would come back as it feels very yummy and homey! They do have a small parking lot in the back that you can park in or find some parking on the street or a nearby lot!

I brought my family here for Mother's Day. As much as I wanted to fall in love with the new restaurant, the incompetent server really ruined the whole afternoon in my eyes. Couldn't deliver drinks and bread on time, but boy were the excuses flowing. Unacceptable. Do better. I can't even sit here and waste my time explaining everything. Trying to regain the time lost I spent sitting there shaking my head. Food: 4.9 / 5 Service: 2 / 5 Atmosphere: 4 / 5 Novecento? No vo thank you, for now.

good food with the exception of the grilled octopus that wasn't grilled at all it tasted like boiled rather than grilled. the service by Valentina was great .!

Great happy hour menu, super recommendations from server, excellent cocktails and atmosphere. Parking is very hard. If parking was easier this would be a 5 star

Let's start with the building, classic and well maintained. The service was superb, Andrew welcomed us at the door, provided excellent, personable service-even if he's not a gin guy. We also spoke with the Manager James and the bartender Max, all very engaged with hospitality! Now the crown jewel, the food! My wife had a crudo Salmon and I had an extraña steak! The seasoning and presentation were amazing, highly recommend this restaurant for any event!

They are getting a star because the provoletta was actually good, everything else meh at best. And while the food was just mediocre the bigger issues are the service and doing right by the customer. I advised the waiter that my son has an egg allergy and that his steak sandwich shouldn't have any aioli on it but plain chimichurri instead. I was then told by the waiter that the chef was informed of this and that the aioli wouldn't contain egg, I was quite incredulous at this suggestion but the waiter reassured me that they take allergies seriously and that the kitchen staff will have this handled. As you can already guess, the sandwich came out, my son took one bite and immediate felt an allergic reaction coming on. Thankfully it was a mild reaction and could've been much worse. Immediately after the waiter and a couple of managers came to voice their apologies, stating that the kitchen staff had made a mistake. They offered to make my son another sandwich this time with just plain chimichurri. After a wait (and the rest of the group being done with their food) his new sandwich came out. No aioli this time but also no chimichurri, just steak on bread. No follow up. No further asks about how the new sandwich was. Check comes out and we are charged for two steak sandwiches, I point this out to the waiter and he goes to remove one of the sandwiches. We weren't looking for a freebie, but the sandwich should've been comped considering what had happened and the scary experience we had. There are also no parking options and the 4 spots out front are always full but also dangerous to park in. Really wished this restaurant well but after this experience we will not be returning.

Excellent renovation work has made the restaurant brighter, sleeker and nicer than it had been in prior iterations.Though I had a bad experience I suppose the food is better than the two former occupants of the space but that's really not difficult because The Falcon House was bad and Death and Glory was worse. The service all around is very good and that is probably the best aspect of Novocento but the food was just not good and we tried several items. A Pesto dish was really foul and served with a pasta not appropriate for the sauce and their version of pesto was heavy, not fresh, not authentic and really just a disgusting mess. A beef dish was better but that too wasn't very good. A crepe dessert was pretty good though and that was the only item we were able to eat. Novocento was really disappointing.

Small , cozy , great service and delish food. The empanadas melt in your mouth. The parilla was very good. The problem is parking.

Very good food. Probably not quite the portions I would expect for this price point. Beautiful patio.

We enjoyed our dining experience!! Food, service and ambiance were outstanding! Location in great proximity to the Ave.

We couldn't have been more impressed with Novecento in Delray Beach! From the service to the ambiance and the outstanding food we had a fantastic dining experience. The salmon and filet mignon (lomo) were amazing. They also have a very generous happy hour 3-7 M-F including half off bottles of wine on Tuesdays. We tried two of their amazing desserts -Panqueques Novecento (handmade caramelized dulce de leche crepes, vanilla ice cream) and tiramisu. Don't hesitate to give this brand new Delray restaurant a try!

Everything can be improved at this restaurant. Went there because it had good reviews, and was totally disappointed. The service was TERRIBLE- I guess that one reason that they include an 18% gratuity on the check, because they don't have to provide service. If the restaurant was hopping I would be more forgiving, but that wasn't that was t the case. Charged $16.00 for 2 glasses of ice tea. Thank you very much for telling us you are charged for refills! To top it off when it came to the bill our competent servicer couldn't even divide the bill correctly and over charged each couple by $20.00 dollars! If we didn't catch this mistake they would have been $40.00 in the restaurants favor. This is a mediocre restaurant with a lot of competition in Delray! Skip it and enjoy the better restaurants in the area.

Still in their soft opening, this new place is really doing it right! The ambience is elegant and modern, the service phenomenal, friendly and attentive and the food arrived hot and delicious. They have an excellent happy hour menu. We will definitely return soon!

My wife and I were visiting from out of town and stopped by for lunch. The service was outstanding, Jade was very polite and professional. She was attentive and got our orders and drinks very fast despite how busy it was. The food was awesome but I would come back just to have Jade as our server again!

My wife and I tried this place we saw online. What a wonderfull place. Great atmosphere. She had the filet mignon with potatoes. I had the novecento burger. Both were perfectly prepared and delicious. My burger was huge! I would highly recommend this place. A hidden gem!

I really don't like writing bad reviews but a mandatory 18% tip on a party of 4 paired with awful food and slow service was enough to warn others. The food was beyond gross. Our family member's burger was inedible. The empanadas were grossly overly deep fried. I decided to not order a meal after I saw the empanadas and the low quality of food on someone else's table. The kicker was when the sever handed us our bill, they let us know there was a mandatory 18% tip. No wonder there was only 2 ppl in the whole restaurant. Stay away. And No, I didn't complain there, I paid my bill and left. Would never ever go back. Warning for all!

Had a terrific meal; fast, efficient service; our waitress Valentina was very attentive throughout the meal.

I was anxious to try this new restaurant off the Ave in Delray Beach. It was excellent in every way. Jason, the manager, immediately greeted us and explained the concept from Argentina. Judy, our server, was very knowledgeable, friendly, helpful and even explained to us the amount of time to order for Happy Hour, which goes till 7 pm! The complementary warm bread with the dip was perfect and shrimp cocktail and shrimp camarones weere a great start. Our group had the Branzino, skirt steak, and Jasmine rice. All were delicious. I highly recommend Novecento. We will be back!

Excellent job on the renovation of the old Falcon and Death or Glory site. Lots of outside space too and a cool bar. And, the service and food were first-rate. We started with the Chicken Empenadas, recommended by our server, Carson, which were the most flavorful we've ever had! Followed that up with a Ribeye, perfectly cooked and seasoned, which was amazing! A hint: try it with the Cocoa/Malbec sauce. Wow! All in, Novacento was a really pleasant surprise that was made a great experience by our server, fun, personable and knowledgeable Carson!

Novencento is a great addition to Delray Beach restaurants.  Great outdoor space and service with Ken was outstanding.  His suggestions - from happy hour appetizers (empanadas, camarones al ajillo, choripan and milanesa sliders) to the pistachio-crusted salmon were excellent.     Definitely recommend and definitely will be back!!

Excellent experience. All of our dishes were delicious. Very attentive young man waited on us and we were very pleased. Will be going back.

Nice touch with a rose vase for Valentines Day on table. Our server Jade was very attentive friendly and professional. Happy hour appetizer's and cocktail were at excellent prices and very good. Entrees were very good but portions are extremely small. Only negative is there is no valet parking and none available in any close vicinity to restaurant. We had to walk almost 3/4 mile to public parking. As regular Delray diners we will definitely return.

We wish these operators much luck. Many restaurants have come and gone at this unique historic location but in a restaurant-centric environment like downtown Delray, you better have something that is sustainable and enticing to get you to come back. Unfortunately, we didn't experience it nor witness any promise beyond their soft opening stumbles. As luck would have it, the fryer was not working which affected many items we were looking forward to tasting. No milanesa? No empanadas? No fries? Shrimp Al Ajillo was undercooked and presentation looked like something was missing. Argentinian Entraña was tasty but plate was unimaginative. We want you to succeed Novecento but please find what will distinguish Novecento among Delray restaurants that will bring us back.

Food was quite good but service not so much. Our server, Jade was unfriendly and acted as if she hated her job. When it comes to the food as stated on website "we believe that fresh and made from scratch is the only way." That said, French fries were not good and obviously frozen not hand cut. Everything else was very good particularly sausage slider. Ribeye was rare rather than medium rare ordered but still very tender and good.

No chance this place makes it. Needs to have great prices with this location. Can't charge like this for a tough spot to get to. They need to change their approach, attract larger groups with great pricing or else they will fail just like all before them.

First off, KEN! I had an incredible experience when I ate at Novecento Delray. It is an Argentinian kitchen that doesn't just have great steaks but every dish recommended didn't miss. The tuna agua chile to start was delicious and refreshing. The parrillada was a platter or different meats to really show case their abilities. The service was out of this world and I will continue to come to receive the service I did. I felt like I was immersed into a whole Argentinian experience and we were treated as if we were in top of the world. Great ambiance food and service. I will be back. Thank you Ken !!

Dined here for the first time this past week. Jade was our server and was a delight to be around! Her recommendation on a Tequila drink was outstanding! And the food was so delicious. Will definitely be back to visit Jade and have another tequila cocktail soon!!

Food is good. Service was abominable. Things they never brought bread as promised. We ordered vodka soda with Cranberry. Sitting outside in a warm summer night we never got the cranberry. I went to the bar and got it myself and the drink was just awful because it was just watered down horribly with melted ice. One of us was missing a utensil napkin rollup, and we asked for it LITERALLY five times. Several nearby tables had them . They said they would be right back with it four times. Never got it had to walk over and get it myself. This was just the start of bad service. And the waiter, he blamed his trainee on everything. While we were sitting there, a small piece of the table came off. I handed it to the hostess (also useless and inattentive -- it was a bunch of girls standing around gossiping.) The manager actually comes over and says to us I heard we had a little problem at this table. Well, of course I started to explain what it happened and apparently the waiter never said a word about it, even though he said he was going to. At least the manager was courteous enough to comp for the things that did not work out for us. But I would still not go back.

My husband and I love trying new places and we loved Novecento! Our server, Harry was fun and efficient from the start. I had the wedge salad and it was perfect! Crisp cold lettuce with delicious crispy bacon and homemade blue cheese dressing. My husband had the tuna appetizer. He loved it. Fresh and tender tuna. We are definitely going back!

We had an unforgettable Valentine's Day and 30th wedding anniversary celebration at Noecento! The staff made us feel incredibly special, and to our surprise without us asking, they brought out several amazing dishes that were cooked to perfection, Our server, Ken, was outstanding--attentive, friendly, and added a personal touch to our experience as well as Jason the general manager who made it all happen. We're so grateful for this memorable evening and highly recommend for a special, heartwarming dining experience!