Novecento

My partner and I went for an anniversary dinner and the whole experience was amazing! The service was great, there was a server and server training and they made sure to attend to every need and answer any question we had about the food. We ordered the dinner special with the three courses included and it was extremely delicious. Every dish was flavorful and perfectly cooked. This was our first time here and we would definitely return!

Authentic Argentine food with amazing service, from the manager to our attentive waitress Veronica. This place has a great vibe, especially with their new HH schedule. Their staple empanadas are always generously filled with meat and there are no shortcuts there. I also love their fries, though they were a bit salty for my taste. Overall, a fantastic experience that’s worth coming back for.

What a great place! We came for dinner which was delicious!! We also loved that happy hour was earlier than most places. Food was unique and amazing. Service was great too, friendly and helpful staff. The vibe at night was very calming and cool. Would recommend.

I enjoyed the spinach and artichoke empanadas, I do think they would have been even tastier had they been accompanied by a tangy salsa or sauce. The gnocchi was great, and my husband loved his steak sandwich. Cocktails were tasty as well, we enjoyed the Meszi and a Sangria.

Both food and service are great. Our waitress Corinne was so nice and behind every detail. My husband and son had steaks, which were grilled to perfection. I ordered a milonga napolitana with a salad, I felt I was in Argentina. Lemonade made from scratch, my salad dressing was just lime no artificial premade dressings and panqueques with real dulce de leche. All outstanding. My only complain is that it was a bit loud. So it was hard to talk between. Other than that it was a wonderful experience. I would definitely recommend it.

Fantastic service, food and atmosphere. Really enjoyed the service here and the atmosphere was great. We had a table near the entrance to the side, providing our group with privacy during dinner. The food was great overall but I do have to admit that portions were rather small given the price. The choripan sandwich bites were incredible, though, and we highly recommend! The skirt steak was also great! The gnocchi we ordered was somewhat room temperature, unfortunately and lacked in flavor. We really enjoyed dinner here overall!

Fun spot. Great drinks, service and management. Genuine caring and not simple banter is a rare quality in restaurant management. I spent 2 decades in it so I have experience. These people really care about your experience with them and it shows in their attention to detail. Very much appreciated. The food was outstanding. Second best empanadas I've ever had. Tasty risotto and steak as well. The key lime drink is a must have for dessert. Simply delicious. Give this place your business. You'll have a fantastic time.

A wonderful restaurant in Delray Beach, One block off Atlantic, which is a plus. Don’t miss this place. The food is fantastic and special. Great chef, wonderful service, attention to detail and a friendly staff. Plating and presentation were impressive. With the added touch of their general manager, James coming to each table to ensure the patrons are having a wonderful evening was not just appreciate it, but a wise way to ensure that the quality here never suffers. In short, we loved it

Valentina was amazing! She was our server and bartender and she was the highlight of our visit today. We were 6 people who came in for brunch. The place was empty. :( We started with unlimited drinks ..mimosas, prosecco, Bloody Mary, or Sangrias were the choices and you can switch. Price was $20 of ordering off the prix fixe menu or $25 normally. We started with Beef Carpaccio and a cheese appetizer. I forgot the name of the cheese one but it was very doughy. The carpaccio was very tender. Some of us did the prix fixe and got salmon crudo, empanada, and grilled Ceasar. All were good but the Ceasar salad stood out most. For a main I got the hamburger (forgot picture)which was cooked perfect. Friends got a wedge salad, Chorizo Scrambles, and Hamburgers. Portions were large. For dessert we got the crepe and it was so yummy. What a great ending to a wonderful meal. Only 2 other tables were sat while we were there which was sad. We hope to go back soon.

We'd give this 3.5 to 4 stars except for the service, which was terrible. The food was just above average. The grilled Caesar salad was good. The sauteed shrimp app was also very good. The branzino was okay, and the ribeye was good. The desserts were very good. However, our waiter, Andrew D, was terrible. He seemed overwhelmed, and agitated to even be there. When answering our questions, he seemed annoyed as if we were bothering him. We had to ask the same questions several times to get a straight answer. He gave non-answers or partial answers, seeming to not want to go back to the kitchen to get correct info. Sorry to bother you and ask you to do your job, Andrew. When the check came, we were shocked to see that an automatic 18% gratuity was added for a party of 4. Why??!! Who does that? Only a restaurant that wants to have prickly, unmotivated waiters who want to do the bare minimum and be able to have bad attitudes. What motivation does the wait staff have to do their jobs if they are automatically getting an 18% tip?? I normally give at least 20%, but wanted to give this guy 15% or less, which is what he deserved. I'm very disappointed and will not be back at this restaurant. There are too many choices to pick this one and be treated poorly.

I had a delicious cultural experience with my friends over the weekend at Novocento Delray. This location has been a struggle for many past restaurants and I dont know why. It is located just north of the "Ave" and has its own free parking area. The restaurant is super cute and the service and food was very good. We all took part in their bottomless "boozy" brunch beverages with our entrées orders. We had a variety of dishes from empanadas and salmon ceviche to burgers and salads. Everything was delicious and since it was during the dine out Delray month, we had our dessert included in the meal price. The server, Valentina, worked extra hard as bartender and table server. She was just super nice and definitely a well experienced server. The meal was great with our friends and I will be sure to come back for a return visit.

Fifteen of my besties took me out for a birthday dinner at the new Novecento on Atlantic Ave in Delray Beach. Reservations were made well in advance & we were able to get one table in a quiet corner of the restaurant for all of us. I've never been to this new location but used to go to the Brickell restaurant frequently. Novecento means 900 in Spanish. In 1991, this Argentenian restaurant opened in Soho NYC. There are a few Novecentos in Argentina, Uruguay & this is the fifth in South Florida. There is a daily happy hour daily from 3:00 until 6:00 with drink & appetizer specials. There are some parking spots behind the restaurant, on the street in front and in a parking garage a block away. The dinner menu features fresh pastas, handmade empanadas, steaks, handcrafted cocktails and an extensive wine list. Cat was a waitress, and she did a fabulous job of getting in our happy hour wine choices, dinner & dessert options and dividing the bill. We weren't rushed. We all enjoyed fabulous conversation and delicious food. The empanada appetizers, grilled Caesar salad, empanadas and garlic shrimp made a hit. For entrées, many of us enjoyed a steak, the steak salad, filet mignon, risotto, Bronzino, and chicken. Our steaks were cooked to perfection and very flavorful. The desserts were outrageous; Just obscenely delicious. The crêpes, flourless, chocolate cake, and crème brûlée were amazing. Portions were generous many of us brought leftovers, packaged beautifully home.

I really wanted to like Novecento, but unfortunately the experience fell flat. The food was very underwhelming for an Argentinian restaurant. Everything tasted and looked like a basic home-cooked meal, and not in a comforting way. Their Milanese (Malangas) were extremely subpar. The dishes were overly salty, poorly presented, and lacked the refinement you expect from a restaurant at this price point. Nothing felt elevated or memorable. This just wasn't it. The search continues for truly good Argentinian food in Palm Beach County...

Came for my 28th birthday and all the food was delicious and very well prepared. Everyone at the table was raving about the food and our waiter was so sweet and even sang me happy birthday along with a cake! Also my espresso martini hit the spot and I would recommend this place for your next big celebration!

We came during happy hour and parked in the back. It was the low season, so we didn't encounter a large crowd. They have a great happy hour menu, and the customer service was superb. The quality of the food was excellent. I had a hard time choosing an item from the menu since everything looked delicious. It's a must-try for anyone looking for a good meal in Delray without dealing with the traffic on Atlantic.

I came back to Novecento after being invited for Sips & Bites. The "temperature controlled" outdoor area could use a bit more actual temperature control, but the Sips & Bites were so good that I had to return for a full experience. I'm glad I did. 1. The staff is incredibly gracious and kind. Our waitress Tracy was extremely attentive without ever coming off as pushy or rushed. She was warm and personable. I also spoke with one of the managers. I don't remember his name, but he had tattoos and even gave me a hug. I don't think I've ever been hugged by restaurant staff before, but I loved it. They really make you feel like family. I was shocked to find out this place is a chain. I had no idea. I thought it was an original restaurant concept. Wow. 2. The food. The chicken empanada is heavenly. I know you can choose two, but I would recommend getting two of the chicken. They are creamy and large enough that you can split one in half and comfortably share. The filling is piping hot and the dough on the outside is fluffy. 3. The steaks were cooked to a perfect temperature. I am a medium-well girl and I will not apologize for it. Bad restaurants treat it like I said well-done and burn my steak. Not here. I had a hot pink center just the way I like it. Thank you so much for that. My absolute compliments to the chef. The steak was flavorful and juicy. I ordered the NY Strip and my partner had the filet. Both cuts of meat were so flavorful and tender that I could hardly tell the difference. 4. I highly recommend the grilled vegetables to accompany the steak. Nothing pairs better than peppers and onions with a good steak. I was blown away. 5. I am not a huge fan of flan, but the person I was with really wanted to try it. Even though I'm usually not into flan, I enjoyed the dulce de leche flavor and the whipped cream. The texture was firmer than most flan, which I appreciated. I will absolutely be coming back to Novecento. Everything went perfectly.

This was my very first Yelp event, and I must say, I felt it was very well done! The food samples, the music, the well-made drinks, the atmosphere, and mostly my fellow Yelpers... all made the evening great. I will definitely be back to experience the restaurant fully on another occasion since everything else there seemed to be very much on point.

Wanted to surprise my fiance for his birthday dinner with reservations someplace we had yet to try and Novecento made the cut. After reviewing their menu I absolutely knew this was the spot and that he'd want to try their Waygu Denver and lucky for us, he got the last piece of the night. We arrived a few minutes late for our 8pm reservation because I didn't research parking so don't make my mistake! There is very limited street parking so we opted for a nearby garage. Garage parking cost us $8 for the 1.5hrs we were there. Once seated we were offered warm bread and placed an order for their empanada appetizer. The empanadas were yummy - your typical Argentinian style. Our main courses were Waygu Denver for my fiance with mashed potatoes and grilled asparagus and skirt steak with mashed potatoes for myself. Everything was to die for and cooked to perfection. For drinks, I'm a Malibu and Coca Cola girl so I was disappointed to hear they only had regular rums. However, my fiance ordered their Messi drink which came adorned with a soccer ball branded on the ice cube. The inside of the restaurant is quaint and typical for Delray establishments that seem to have taken over little bungalows. While they offered outdoor seating, it's way too hot in South Florida to sit anywhere but inside with the a/c on blast.

Love this new restaurant. We sat at the bar and Max was a great bartender. We ordered chicken Milanese w mashed potatoes and tenderloin Milanese with a salad. I loved my chicken and mashed potatoes. Moist and crispy chicken and the potatoes were silky smooth. My husband liked his a lot too. I thought it tasted gamey and preferred the chicken. We also ordered the chicken and steak empanadas. These were Soo flavorful and delicious. It didn't even need a sauce. We will absolutely be back.

I visited Novecento for the second time since moving to Delray Beach and they didn't disappoint either! We got the Chicken and Steak Empanadas for starters and they were perfection! Our steak sandwiches were absolutely delicious and the Red Sangria is amazing. As if it couldn't get better, we got their Panqueques which is crepe pancakes with caramel- it was incredible! With that said, what really made our experience so darn good was our waiter, "Dev"! She was an absolute 10 out of 10! So if you're looking for a great meal you gotta try Novecento and be sure to ask for "Dev"!

A loud not-particularly-Argentinian Argentinian restaurant in Delray (which used to be a Spanish restaurant my wife and I loved to frequent) with superb service. My wife loved the Branzino, everyone else's dishes were fine, but the real standouts here apparently are the steak (which we did not have) and the service. Our waiter was great.

We made a reservation for outside about a day before not realizing how chilly it would be. When the hostess called to confirm, she was kind enough to offer us inside! It was warm and pretty inside. The one thing they threw me off right away was the bathroom. It's make/female to share with two stalls. I don't love their at up but it is what it is. Our waiter was very nice and made great recommendations! We started with a bunch of appetizers, including the shrimp, the bread and two orders of empanadas both beef and spinach. The empanadas were crispy on the outside and delicious and flavorful on the inside. The shrimp were in this white wine sauce and cooked perfectly. The waiter recommended taking the bread and dipping it into the sauce, which we did and it was terrific! Next, we got the Caesar salad. I think I single handedly ate the entire thing! It was one of the best Caesar salads I've ever had. Then we moved on to our entrées. I got the grilled chicken and mashed potatoes. Chicken was moist and delicious. Mashed potatoes were just average nothing special. I should've gotten a different side. My husband got the fried chicken and french fries and said both were delicious. The chicken was nice and juicy and had good flavor. My cousin got the risotto with steak and commented on how the steak was cooked perfectly and the risotto was creamy and delicious. Her husband got the skirt steak and mentioned that it was super flavorful and tender. Sometimes skirt steak can be tough, but this was not he said. We opted not to get any dessert because we were so full! A couple of drinks were gotten and everything was delicious! The old-fashioned was superb. We will definitely be back! One thing to note... parking was a bit tricky. Allow some extra time to park further away and walk.

I didnt have any expectations as I haven't had any good steak here but was amazed at how great the food was. I was doubting my choices and the kind manager Kenny was able to provide good guidance on my needs. Shoutout to Gabe and Valentina too! They were very kind and patient while i decided on my food choices. Lastly the restaurant its very beautiful and has amazing set up

Such a cute restaurant. Tons of great food for a very good price. I rarely give places 5/5 but this was one. Split the paradilla. All of the meat was so good my favorite was either the sausage or churrasco. Picana was also really tasty and crispy and the chicken was moist and flavorful. The roasted potato was the best side and the roasted veggies also really good. The truffle fries were just ok and they didn't have the mashed potatoes bc they ran out. Oh and the cheese appetizer was really good tasted like a pizza. White sangria is delicious. Staff is also very friendly.

I was looking forward to an Argentinian restaurant in the area. Unfortunately, Novecento was disappointing. We enjoyed our pisco sours but got some attitude from the bartender, always a turn off. Next, the table they initially gave us was in the back and not as nice as other parts of the restaurant. When I went up to the desk, the manager was quite accommodating, but I can't say as much for the hostess trying to prove me wrong about the table and the reservation, pointing to the part of the screen where it said "hi-top or table". Thank you, I'm glad you think you think were correct; that's some poor customer service. Again, the manager was helpful and sat us at nice two-top. As for the food, just average, at best. We had the sausages, which weren't very good. A sausage sitting on a plate, dry, alone, not too appealing. The grilled caesars were good and the provoleta was good. As for our mains, we tried the filet mignon and the rib eye, which were "direct from Argentina". The ribeye was overcooked and the filet was dry, not to mention that the texture of the ribeye was very odd. It didn't have a flat surface like most cuts of beef. The filet was cut in half crosswise and folded over. Why would anyone do that to a nice, thick piece of meat? Last time I saw this technique was at the Longhorn Steakhouse. And the fries were very basic, not at the level of good steakhouse fries. Our server, who was excellent and the exception to the frowny hostess, had a new ribeye prepared, which came out skirting on raw. The desserts were also not great. The creme brulee didn't have the nice, hard surface, the lava cake was okay, but the tiramisu was bad. We will not be going back. This is not the place to go for a good steak.

If I could rate it a 3.5 I would. I had higher hopes because of the location. The atmosphere is great! Very beautiful and elegant, the service was ooookay the waiter didn't refill our water enough and he didn't explain or know much about the menu. The empanadas did not have enough flavor, my husband got the steak and I got the spinach and cheese we both agreed that either salt or more flavor was missing it needed more "oomf". He got the burger and LOVED it, I got the grilled chicken with roasted veggies and again his fries lacked seasoning and my meal was the same, many things on the menu would've been much better with a sauce or more seasoning. The bread they bring was very good! Reminded us of the bread and olive oil in Italy.

Came here last night for dinner with friends and had a great time! I was a big fan of Death or Glory before so was curious to see how they changed it, and the decor is great inside. Started with the Mendoza Sour cocktail, and it was delicious. The bread and butter was so good! We had the burrata appetizer but it didn't not seem to have enough seasoning or flavor, so would definitely skip this next time. We had the pesto pasta which was also underwhelming, and seemed to be dry and lacking cheese. The chicken milanesa, hanger steak and filet were all outstanding, would easily order any of those next time. Service was great, our server was very attentive! They automatically add 18% gratuity to the check, and they let you know this ahead of time.

Where do I start? My husband and I arrived for the first time at Novecento a little before our reservation so we decided to get a drink at the bar. Gabe was amazing and the Apasionado cocktail was out of this world. We were seated after our drink and had the best server ever - Valentina! She was so attentive and friendly. The carpaccio was to die for. We would come back just for that. My husband got the filet and I got the skirt steak. Both were melt in your mouth and perfectly seasoned. My only complaint is the noise level because of the low ceilings. We were seated next to a trio who were so loud that my husband and I struggled to hear each other. We may sit outside next time. I cannot say enough about the service and the food though. Definitely a new favorite. Ask for Valentina because she is absolutely perfect.

Must take off one star as they were out of the bacon pancakes. But everything else was delicious and on point. Our water was a little stiff but he came around a bit. We went for a late Easter Brunch. Since it was 3pm it was also happy hour. They have food and 2for1 drinks. We tried the empanadas one chicken one spinach & cheese. Both were quite large and delicious, such yummy dough as well as filling. On to brunch I had the wedge salad with shrimp, the dressing was so delicious as well as the rest. Very happy with my order. My husband who wanted the pancakes ended up with bacon, eggs and potatoes. Not exactly what he wanted but I swear there must have been 6 eggs in that scramble. They had a promotion going on where each table spun a wheel with prizes. I had to ask our waiter about it but he happily complied. We spun for a free dessert so I picked the tiramisu we ate it there and it was phenomenal. Overall a great experience. Sitting out on the patio with the warm spring breeze. Great for Easter or anytime.

The food was great...the presentation of the food was good...this establishment has been remodeled since the former restaurant and it is a very nice and posh ambiance and indoor/outdoor restaurant. Ask for Cat (short for Catherine), she is a great server and definitely pays attention to her customer's needs. My friend has frequented this place numerous times and now I will also.

I really liked this venue! Argentian food in Delray - it's not another Italian restaurant!! It used to be The Falcon House a long time ago..Since there were 4 of us and we were there before 7, we were able to order some happy hour items first. We ordered shrimp cocktail which was delicious (large shrimp with cocktail sauce and lemon zest), and hand made empanadas with spinach and cheese! So delicious.Salmon with pistachio-, quinoa, heirloom cherry tomatoes, wilted spinach and pesto was also ordered and loved. I ordered the branzio with roasted veggies. Yum. Other items were the pasta bolognese-tagliatelle, house-made short rib ragu and shallot cream.And a yummy birthday dessert as well. Please note that they do add an 18% service charge automatically to your bill so you don't need to add any more (unless you want to!). I really would come back as it feels very yummy and homey! They do have a small parking lot in the back that you can park in or find some parking on the street or a nearby lot!

The food was really good. I had no dispute with what I ordered. If I had one small complaint was my husband's Branzino was not completely deboned and did had scales.. He spent a portion of our meal taking the bones and scales out of his mouth. That being said, he said it was yummy nonetheless. Even my non-alcoholic. Mojito was very delicious. And we both enjoyed the dessert which was crêpes. The staff was lovely and our waitress in particular was extremely attentive to what we needed. The space was beautiful. I want to say this other thing, One of your other servers was highly disrespectful to your bus boy. He chastised him in the dining area with the guests there to bear witness. He accused him of not moving fast enough. We watched that bus boy work hard the entire time we were there. He clean tables. He removed glasses and plates. He brought new glasses and changed the tables out. He even brought me my knife for my steak. The whole time being respectful. Years ago, my husband was a bus boy for Red Lobster. So he was really appalled by the way he was treated. We gave him a little tip as acknowledgment for his good work. I say this to say, when you are kind to your staff, you get a lot more out of them. And honestly, I don't know how much more anyone could've gotten out of him. He did everything from bring stuff to the tables to do the dishes. That one gesture made the difference of the one star. You would've had five stars. Even with the issue with the bones and scales. We will definitely be back. Because the food was great, and the staff was kind to us. Especially our waitress; she was amazing. But please remember to be kind to ALL of your staff.

Took a big group for dinner and we had a very nice dinner. Everyone went for the prix fix menu and the meals were very good and good value. The grilled shrimp was a stand out appetizer and I really enjoyed my steak frites as well. Only issue was our steaks were all luke warm. Should have been much hotter. Service excellent, definitely worth a try.

We wanted to try someplace new so we tried Novecento and we were not disappointed. Hostesses were sweet. We were lucky to have Kenny as he was very knowledgeable of the menu, great personality and he gave us great recommendations, and we were not disappointed! The tuna appetizer was delicious! The steaks and sauces they offer are delicious. Food looked so good we dug in and forgot to take pics. Cute place, great vibes. We will definitely be back!

I brought my family here for Mother's Day. As much as I wanted to fall in love with the new restaurant, the incompetent server really ruined the whole afternoon in my eyes. Couldn't deliver drinks and bread on time, but boy were the excuses flowing. Unacceptable. Do better. I can't even sit here and waste my time explaining everything. Trying to regain the time lost I spent sitting there shaking my head. Food: 4.9 / 5 Service: 2 / 5 Atmosphere: 4 / 5 Novecento? No vo thank you, for now.

Food and service were top notch comparable to the Brickell sister testaurant. Location is very convenient and prices were fair.

Wow, we are from West Palm and I have to say this was one of the best meals we've ad in a long time! Steak was delicious and the pasta was amazing. Was also surprisingly reasonable; a welcome change!

MUST MISS. Inedible food. Abhorrent service. Atmosphere at zero. Staff couldn't care less. Why even be in the hospitality business if you hate your jobs this much. You will never get me again. No wonder we were the only people in the restaurant at 9 pm. What a joke. Save your money.

Great happy hour menu, super recommendations from server, excellent cocktails and atmosphere. Parking is very hard. If parking was easier this would be a 5 star

Awesome service, and great steak. Unfortunately we were underwhelmed with the branzino, which was tasteless. The manager actually came to our table to inquire about our experience, which we shared with him. He actually told us he had the same opinion about the fish dish. Why is it still offered to customers if even the manager has a negative opinion of it? And he did nothing to appease us. On top of that they literally charged for the ice in our drink. It's a shame because our server was phenomenal and the restaurant is very pleasant.

Horrible management and service! So bad. We had a birthday party at a restaurant last night called Novecento in Delray Beach. This place is a total joke. The service last night was absolutely terrible. We went for a small 10 person birthday party. Not only was the waitress incompetent but the manager was worse. We literally waited 45 minutes for our checks, as they didnt know how to split up a bill for a party over two people. Then it came incorrectly and then when they tried to fix it, it came back wrong again. They never tried to apologize, or compensate us. When I said I'm leaving , they threatened to call the police. Actually i think the manager was on the phone with the cops. This is a terribly managed and run restaurant. Even if the food quality or pricing was great, which is was not, the experience and service was terrible. If you want to go out and have your night ruined, come to this place. I strongly , strongly do not suggest dining here. FYI I have NEVER posted a review online before but felt obligated to inform people about this experienc.

They are getting a star because the provoletta was actually good, everything else meh at best. And while the food was just mediocre the bigger issues are the service and doing right by the customer. I advised the waiter that my son has an egg allergy and that his steak sandwich shouldn't have any aioli on it but plain chimichurri instead. I was then told by the waiter that the chef was informed of this and that the aioli wouldn't contain egg, I was quite incredulous at this suggestion but the waiter reassured me that they take allergies seriously and that the kitchen staff will have this handled. As you can already guess, the sandwich came out, my son took one bite and immediate felt an allergic reaction coming on. Thankfully it was a mild reaction and could've been much worse. Immediately after the waiter and a couple of managers came to voice their apologies, stating that the kitchen staff had made a mistake. They offered to make my son another sandwich this time with just plain chimichurri. After a wait (and the rest of the group being done with their food) his new sandwich came out. No aioli this time but also no chimichurri, just steak on bread. No follow up. No further asks about how the new sandwich was. Check comes out and we are charged for two steak sandwiches, I point this out to the waiter and he goes to remove one of the sandwiches. We weren't looking for a freebie, but the sandwich should've been comped considering what had happened and the scary experience we had. There are also no parking options and the 4 spots out front are always full but also dangerous to park in. Really wished this restaurant well but after this experience we will not be returning.

My boyfriend and I just had an amazing brunch at Novecento. The ambiance, food, drinks, and service were all top notch. Andrew was our waiter and he was wonderful. We will be returning for dinner very soon. Thank you for a great afternoon!!

Outstanding service. Outstanding food. Best steak salad. Beautiful shrimp cocktail. Delightful atmosphere. Highly recommended

Beautiful experience. Excellent waitstaff (Luna) and the GM come over after dinner. That is the way to do it. Great food, nice ambience!

Excellent renovation work has made the restaurant brighter, sleeker and nicer than it had been in prior iterations.Though I had a bad experience I suppose the food is better than the two former occupants of the space but that's really not difficult because The Falcon House was bad and Death and Glory was worse. The service all around is very good and that is probably the best aspect of Novocento but the food was just not good and we tried several items. A Pesto dish was really foul and served with a pasta not appropriate for the sauce and their version of pesto was heavy, not fresh, not authentic and really just a disgusting mess. A beef dish was better but that too wasn't very good. A crepe dessert was pretty good though and that was the only item we were able to eat. Novocento was really disappointing.

Small , cozy , great service and delish food. The empanadas melt in your mouth. The parilla was very good. The problem is parking.

Visited with a party of three -- 18% gratuity was automatically added. When I questioned it, staff said it was on the menu. It was, but buried in tiny, barely legible print at the bottom. If you're going to charge automatic gratuity, especially for small groups, it should be clearly communicated upfront. Hiding it like this is misleading. Diners deserve transparency to decide whether to stay or not. What happened here feels deceitful. It left a bad taste.

Let's start with the building, classic and well maintained. The service was superb, Andrew welcomed us at the door, provided excellent, personable service-even if he's not a gin guy. We also spoke with the Manager James and the bartender Max, all very engaged with hospitality! Now the crown jewel, the food! My wife had a crudo Salmon and I had an extraña steak! The seasoning and presentation were amazing, highly recommend this restaurant for any event!

We couldn't have been more impressed with Novecento in Delray Beach! From the service to the ambiance and the outstanding food we had a fantastic dining experience. The salmon and filet mignon (lomo) were amazing. They also have a very generous happy hour 3-7 M-F including half off bottles of wine on Tuesdays. We tried two of their amazing desserts -Panqueques Novecento (handmade caramelized dulce de leche crepes, vanilla ice cream) and tiramisu. Don't hesitate to give this brand new Delray restaurant a try!

good food with the exception of the grilled octopus that wasn't grilled at all it tasted like boiled rather than grilled. the service by Valentina was great .!

Very good food. Probably not quite the portions I would expect for this price point. Beautiful patio.

Everything can be improved at this restaurant. Went there because it had good reviews, and was totally disappointed. The service was TERRIBLE- I guess that one reason that they include an 18% gratuity on the check, because they don't have to provide service. If the restaurant was hopping I would be more forgiving, but that wasn't that was t the case. Charged $16.00 for 2 glasses of ice tea. Thank you very much for telling us you are charged for refills! To top it off when it came to the bill our competent servicer couldn't even divide the bill correctly and over charged each couple by $20.00 dollars! If we didn't catch this mistake they would have been $40.00 in the restaurants favor. This is a mediocre restaurant with a lot of competition in Delray! Skip it and enjoy the better restaurants in the area.

Still in their soft opening, this new place is really doing it right! The ambience is elegant and modern, the service phenomenal, friendly and attentive and the food arrived hot and delicious. They have an excellent happy hour menu. We will definitely return soon!

My wife and I were visiting from out of town and stopped by for lunch. The service was outstanding, Jade was very polite and professional. She was attentive and got our orders and drinks very fast despite how busy it was. The food was awesome but I would come back just to have Jade as our server again!

We had a wonderful early dinner at the bar. Jack the bartender was professional and friendly. He guided us to make the right choices. We loved the tuna appetizer and Bolognese short rib ragu over fresh home-made tagliatelle. The entire staff, Kenny, Luna, and Cat were super friendly. Even a visit from the Chef. Our experience felt like " Sunday dinner" with family. Highly recommend. We will definitely visit again.

Excellent job on the renovation of the old Falcon and Death or Glory site. Lots of outside space too and a cool bar. And, the service and food were first-rate. We started with the Chicken Empenadas, recommended by our server, Carson, which were the most flavorful we've ever had! Followed that up with a Ribeye, perfectly cooked and seasoned, which was amazing! A hint: try it with the Cocoa/Malbec sauce. Wow! All in, Novacento was a really pleasant surprise that was made a great experience by our server, fun, personable and knowledgeable Carson!