Novo Brazil Brewing
Bar · Chula Vista ·
60 taps of beer, kombucha, seltzer; Brazilian food; beer garden
60 taps of beer, kombucha, seltzer; Brazilian food; beer garden
"Novo has been making waves in San Diego since the Carneiro family brought its Brazilian hospitality, beer culture, and top-selling kombucha stateside. The company started with its Chula Vista brewery (still operating today) and has now expanded to brewpubs in Otay Ranch, Ocean Beach, and most recently, Mission Valley. Try the company’s Brazilian-influenced cuisine: Empanadas, yucca fries, Coxinha (chicken croquette), Picanha (prime sirloin), and El Charro 14-ounce ribeye served with a baked potato." - Jackie Bryant
"Co-founded by Joel Tubao, Novo Brazil Brewing Company has an outpost inside the food hall with 20 taps and a grab-and-go section offering its beer, kombucha, and hard seltzer." - Candice Woo
"Novo Brazil Brewing has expanded with a new 12,000-square-foot brewery and restaurant, featuring a 300-seat restaurant, event space, indoor-outdoor beer garden, and various amusements. Designed by Gustavo Penna, the venue includes Brazilian wood furniture and artwork. The bar has 60 taps offering beer, kombucha, and hard seltzer, with plans for over 100 different beers brewed on-site." - Candice Woo
"Eastlake’s first ever craft brewery might have a relatively short history, but has upped the ante every step of the way. At their taproom, you can still find the crisp, Brazil-inspired lagers which put Novo Brazil on the map, along with their take on newer trends like sours and hazy IPAs. They have also launched a new line of hard kombucha and landed Tacos La Central as a full time food vendor on their front patio." - Mario A. Cortez
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Nate J.
Ahren S.
Angel R G.
Gustavo M.
Maxstar M.
Forest Rowley J.
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