Nua in Beverly Hills serves vibrant, modern Israeli dishes like garlicky shakshuka and charred eggplant in a chic, art-filled setting with a lush patio.
"Between the selfie stick-toting tourists and rental Lamborghinis revving their engines, Rodeo Drive isn’t the first place that comes to mind when we think of a peaceful lunch. But then there’s Nua inside the Crescent Hotel, where you can collect yourself in a lush, quiet patio, sip an espresso martini, and break into a chewy, sesame-crusted Jerusalem bagel with someone who also needs a moment to themselves. Nua’s lunchtime menu is smaller than its brunch and dinner but still features many of the same homey Mediterranean staples, like warm falafel, schnitzel sandwiches on fluffy challah, and a garlic-heavy shakshuka with three sunny yolks poking through the tomato sauce. " - sylvio martins, brant cox
"Nua is an Israeli spot inside Beverly Hills’ Crescent Hotel that is very, well, Beverly Hills. But sometimes, a little extra flair is exactly what we’re looking for, and Nua’s food matches the setting. We love their gorgeous charred eggplant that’s roasted, peeled, and butterflied before getting topped with nutty tahini, oil, date syrup, and tangy tomato salsa. Their brunchtime shakshuka might not be as avant-garde as the dissected eggplant dish, but its bright red, slow-cooked tomato sauce is good enough for us. There’s a hint of heat but the garlic really shines through and we’re here for it. Besides the eggs also being perfectly cooked, we’re really big fans of the Jerusalem bagel–its sesame-coated crust and great chewiness make it ideal for dipping into runny yolks. Food Rundown Shakshuka The tomato sauce in this bubbling shakshuka is garlicky, a little tart, a bit spicy, and just the right texture to handle the poached eggs without looking like a can of tomato soup. The runny yolks are just a bonus that we love soaking up, especially with a chewy Jerusalem bagel. Jerusalem Bagel This ovular sesame bagel is chewy and perfect for tearing or dunking into shakshuka, hummus, or literally any other dippable dish on the menu. The labneh that comes with it is tangy and creamy, creating a delicious pairing that’s caused us to zone out at the table mid-story before. Charred Eggplant Besides being largely unrecognizable at first sight, this splayed eggplant is a must-try at Nua. But the toppings on this dish are what take it to a whole other level. The silky eggplant gets topped with tahini, date syrup, spring onion, and tomato salsa to create the perfect nutty/sweet/garlicky/crunchy bite. Hummus Masabacha There’s hummus, and then there’s this creamy, lemony spread that’s listed as a “shareable” on the menu, but we challenge that notion. The rich hummus is peppery and mildly smokey from a healthy drizzle of olive and a dash of cumin on top. The chickpea and parsley salad, plus the sliced hard-boiled egg, bring a lot of texture to this already delicious dip." - Sylvio Martins
"Getting brunch on Rodeo Drive usually means you’re in for an expensive (and pretty mediocre) dining experience, but Nua knows how to do it right. The Israeli spot inside the Crescent Hotel looks very, well, Beverly Hills: pop art portraits, plenty of chandeliers, and some gaudy wallpaper you’d find on a Real Housewives spin-off. Nothing about this place is subtle, but the simple, delicious shakshuka is why we come here. The tomato sauce is garlicky and not too spicy, the egg yolks are runny, and it comes with a chewy Jerusalem bagel for tearing and dipping. Nua also serves as a safe haven from the tourist hordes with a quiet outdoor patio and solid espresso martinis. " - sylvio martins, arden shore, brant cox, jess basser sanders
"Nua is a new-ish Israeli spot inside Beverly Hills’ Crescent Hotel that is very, well, Beverly Hills. But sometimes, a little extra flair is exactly what we’re looking for, and Nua’s food matches the setting. We love their gorgeous charred eggplant that’s roasted, peeled, and butterflied before getting topped with nutty tahini, oil, date syrup, and tangy tomato salsa. Their brunchtime shakshuka might not be as avant-garde as the dissected eggplant dish, but its bright red, slow-cooked tomato sauce is good enough for us. There’s a hint of heat but the garlic really shines through and we’re here for it. Besides the eggs also being perfectly cooked, we’re really big fans of the Jerusalem bagel - its sesame-coated crust and great chewiness make it ideal for dipping into runny yolks." - sylvio martins
Jared Z.
Lily M
Girlie Fajtl
Soefae Chen
Gils S
Luana Cunha
lior koskas
Wilvin
