At Nua, we invite you to explore the lesser-known culinary gems of Thailand. Our passionate chefs create extraordinary dishes using rare ingredients, ensuring that every visit is a unique experience. Pair your meal with our signature cocktails for the perfect night out.
"A Thai restaurant complete with moody purple lighting and a fully stocked bar has taken over the old Cycle Dogs space in Ballard. On the menu are classics like pad kee mao and massaman curry, plus a few cocktails that involve persimmon, Thai basil-infused gin, and coconut milk. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley
Eija Shanks
Anne Gillies
Milton Edward
Andrei Sebald
Tantima Phisitpinyokul
Zach Howell
Clark Skillman
Jane de Groot
Alicia M.
Christine C.