Nudo Ramen House
Japanese restaurant · Spokane ·

Nudo Ramen House

Japanese restaurant · Spokane ·

Ramen, gyoza, fried rice, sake, and graphic art

Information

818 W Sprague Ave, Spokane, WA 99201 Get directions

$10–20

Order delivery
See Menu

Information

Static Map

818 W Sprague Ave, Spokane, WA 99201 Get directions

+1 509 290 5763
nudoramen.com

$10–20 · Menu

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Dec 11, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

11 of Eastern Washington’s Best Restaurants | Eater Seattle

"Spokane has plenty of charms, not least of which is Nudo Ramen House. Try not to fill up solely on the first page of the menu; the pan-fried gyoza are perfect when covered in black vinegar, and it’d be easy to wallow in them, but you also need to save plenty of room for the ramen. Traditional and unpretentious yet sophisticated, Nudo has given diners the closest thing imaginable to quick ramen without compromising on the quality. The spicy seafood ramen is rich and spicy but not overwhelmingly briny, and the tonkotsu has a deep complexity. Pick something from the expanding sake list to take any meal to the next level. Both locations, in downtown Spokane and on the North Side, are worth a visit." - Teo Bicchieri

https://seattle.eater.com/maps/eastern-washington-best-restaurants-spokane-yakima-walla-walla
Nudo Ramen House

Karthik N.

Google
One of the best Ramen I have had in recent times. The food was flavorful and reasonably priced. The lunch specials were priced appropriately for the smaller portion sizes. Highly recommend getting lunch here if you are closeby.

Chrystian M.

Google
Great ramen spot if you’re looking for a good meal. Me and my wife had the Shoyu and Tonkotsu ramen, it was by far my most favorite soup I’ve had in a long time. Katie (our server) was super welcoming and a delight. Would 100% recommend this place every time.

Christy

Google
I was in Spokane for a week and I ate here 3 times. EVERYTHING I had was amazing. This town has a lot of incredibly good food. Nudo is good, reasonably priced, great service and it was a block from my hotel. I’m just bummed that I missed Happy Hour on 2 of 3 visits.

drakkarama

Google
This place was right across the road from my hotel, so I stopped in for a late lunch. The restaurant was very clean, with simple décor and a welcoming atmosphere. The staff was incredibly friendly—Katie helped me choose since I wasn’t sure what to order, and she recommended the fried tofu. It was absolutely worth it! I’ll definitely be stopping by again to try more dishes.

No N.

Google
I had the spicy miso Ramen and the ingredients were fresh and flavorful and it had a good kick of spice. The staff were friendly and accommodating. It would have been a five-star review if the Miso soup had been a bit stronger but altogether it was a very authentic Ramen experience

christina M.

Google
Absolutely love everything about this place! The woman helping us was super sweet and attentive. She was very caring and cautious when it came to my gluten and nut/peanut allergies. The comics on the walls and the vibe is rad! And the food was AMAZING. I had gluten free chow mein, it was delicious. And the portions are massive, it was about three meals for me and made great leftovers. Can’t wait to come back!

Joshua L.

Google
what a cute little spot - from the food to their service it’s phenomenal - i needed ramen 🍜 and theirs was delicious! idk why this place isn’t a 4.8 at minimum. anyone saying the food or service is bad doesn’t know good japanese food or service. must try!

Pam N.

Google
Flavor. Explosion. Achieved. Three diners entered Nudo: a vegan, an omnivore, and a cautious eater. It sounds like the setup for a joke, but the punchline was a full table, happy bellies, and one life-altering fried rice. We were visiting our daughter in Spokane - she’s vegan and new to the city - and she suggested Nudo because it’s on her list of confirmed vegan-friendly spots. She’d ordered takeout before but had never eaten there in person, so we were all curious what the full experience would be like. The vegan dove into a steaming bowl of ramen so fragrant it could lure a cartoon character by the nose. Mr. Cautious, ever true to his name, tested the waters with gyoza in every variety - none of which required bravery - all of which were devoured. I ordered the pineapple fried rice with eel, not knowing I was about to have a small spiritual awakening. You know how food critics toss around phrases like “flavor explosion”? I always figured that was just flowery filler until I had that first bite of fried rice. Suddenly I got it. I saw the light. The eel and rice were seasoned differently, each fantastic on its own, but when they joined forces... it was like culinary alchemy. Think yellow paint and blue paint making green: something entirely new and even better. It was a weirdly emotional moment for a rice dish. We shared a parade of appetizers: veggie tempura, edamame, and, for the sake of adventure, a chicken skin skewer. I imagined it would be crispy like bacon, but it turned out to be crisp on the outside and soft in the middle. Basically bacon’s moody, introspective cousin. Not my favorite bite, but points for novelty. Drinks? A delight. I had something sparkly with pear and mint that hit that perfect not-too-sweet, not-too-minty balance. The cocktail list made me want to try three more, but I had to save room for leftovers (which, by the way, made a spectacular breakfast the next morning). Watching our daughter - the vegan who’d only known Nudo through takeout containers - finally experience the full dine-in glory was honestly the highlight of the night. She was thrilled, we were stuffed, and the fried rice nearly made me see God. The food sealed the deal: next time we’re in Spokane, I’m not asking if we can go back to Nudo. I’m asking what time they open.