Nue Manufacturing LLC

Seattle Chefs Talk About Reopening Restaurants at 50 Percent Capacity | Eater Seattle

"It may be another year until we get back to what was considered normal, so we'll be playing it very cautiously — I think we're opening too early, takeout will continue, and we'll constantly reevaluate what we're serving, which dishes are selling, and what makes the most sense given the state of the economy." - Gabe Guarente