Nuh Osteria Contemporanea

Off the beaten track. Original Italian cuisine with a modern twist. Very tasty and great service. Highly recommend the beef tartare and pasta con Tartuffe!

We were so fortunate to find Nuh after discovering that the restaurant where we had a reservation for Sunday pranzo was actually closed. It was an exquisite experience from the moment we entered the door and took in the carefully curated dining room, the hand made pottery dishes, the art on the walls. Andrea, the chef, and Isabella his partner, were the most gracious hosts and from one extraordinary plate to the next, we couldn’t have been more delighted by the quality, preparation, and presentation of the carpaccio of tuna, the grilled mushrooms, the seared amberjack, and the grilled scampi. Isabella helped us select a perfect wine from Lazio- a Frascati that was ideal for our meal. We finished with a fresh chocolate and saffron cream dessert that was so good, it didn’t last long enough for a photo. I can’t wait to return and try their menu degustazione in the future.

Mama Mia!!!!! This place was amazing. Completely shocked at how great this place was. Tivoli is filled with lots of very similar restaurants, which are mostly the same standard, pasta and pizza and other traditional dishes. If you want something different I would highly recommend here. It is a fine dining restaurant, so the price is too be expected for the quality of the food. We went early on a Saturday, 1930, just as they opened, to avoid the crowds, and we were the first to be seated. The chef personally greeted us and we had several wonderful conversations as he brought the food out to us personally. It wasn't busy yet, which made the meal very intimidate and special. As the meal went on around 830 the place got very busy. Go early for an intimate experience. The chef asked what we would like to eat and we responded, please surprise us. Wow, did he! With each dish came a story of the dish, along with the ingredients and more importantly where each ingredient came from. Right down to to the olive oil location and person that supplies it. He strives hard to use local ingredients. One of the dishes he brought out, the seafood soup, he explains today is the only time I can make this dish. Because tomorrow the market won't have the same fish for me. I wish we had another day to go back, the steak dish looks amazing which I'm dying to try. The play on classic raviolis was amazing. They really were the best dumplings I've ever had. Literally game me goose bumps. Plus they contained a very generous portion of shaved black truffles on the dish, very luxurious. Usually in fine dining I'm let down by the desserts after a good meal. Not here, the creamy delicate dessert was light and a perfect finish. The waitress was lovely and the inside restaurant is cool, air conditioned and beautiful inside. I hope to visit again some day. Thank you!!

Simply delicious. The beef tartare, 5 meat ravioli and deserts were amazing. We were warmly welcomed, with special attention paid to each menu suggestion as well as impeccable service provided to us during an intimate session. A dinner destination worth visiting.

We had a incredibly good lunch today. Every dish was perfect, the white wine fresh and delicious. It worth a Michelin star. Run to eat there.

Innovative and modern dishes that are perfectly executed, incorporating interestingly balanced elements and flavors and pairing with unique minimalist tablewares. Additionally, the kitchen is immaculately clean, and the service is warm and friendly. It also has an impressive collection of wine, although we didn’t really feel like drinking during the lunch. 100% would recommend this restaurant to anyone who takes a day trip to Tivoli.

Great restaurant with fantastic service and delicious food. Local cuisine with contemporary reading. Highly recommend carpaccio of tuna which was of good size and very fresh tuna fish, which made it extremely delicious. Fettuccini with sword fish and tuna and extremely sweet tomatoes was also delicious. Highly recommend this place in Tivoli

Delicious food, beautiful wines & amazing service. The chef and waitress were super attentive and provided some great suggestions. The bbq seafood platter, ash cow, and ravioli were out of this world.