NUMA Restaurante

Great way to spend an evening with a significant other. The food courses all have a unique flavor that really surpassed my expectations. The chef came out and greeted us after our meal and made us feel very welcome. If we return to the area, I would love to see how the menu has evolved.

The Best Place Ever! Manuela and Nuno, along with their incredible staff, are impeccable! Always attentive and ready to create the perfect atmosphere, they always ensure an unforgettable dining experience. My husband and I love this place and never miss the chance to return! The food is a true sensory journey, a harmonious blend of aromas and flavors that captivate you from the very first bite. Everything is fresh, seasonal, and of the highest quality, served in an elegant and refined setting that exudes both warmth and sophistication. The wine selection is outstanding, perfectly complementing the exquisite dishes. A must-visit spot that should not be missed! ♥️

I think it’s a great place if one approaches it without sky high expectations. Its a michelin-grade establishment, but located in a small touristy town. We tried 8 moments set with wine pairing. The starters were a bit underwhelming, however the mains (octopus and pork selection), as well as, breads, and desserts were all strong. The wine pairing was very enjoyable - a decent selection. The service was also good. Appreciate the chefs entrance and him talking about the place.

We make a point of seeking out Michelin acknowledged restaurants as we travel the world and we are usually in a different country every month. We commented that the food at Numa was far and away the most fussy and least tasty we’ve ever experienced anywhere in the world. Every single dish was a cacophony of disparate ingredients that managed to neutralize the possibility of flavor. The room is lovely and the staff are committed completely to a fine dining experience (in spite of not understanding how to make a vodka soda). The amuse bouche (mussel cream) through every single course felt like the kitchen had a contest to see who could present a dish with less appeal. When the bread is the highlight of the meal there is a problem, but the bread was the only thing that was delicious. The mushroom gnocchi was beyond bland. The algarve shrimp was a ceviche style mush that disappointed. The duck confit was greasy (but tender) and the skin was not properly crisped. The rib eye had a beautiful presentation but was the most tasteless cut of meat with the driest potatoes we’ve ever been served. And I feel guilty leaving this review because everyone who works at Numa seems so committed to wanting this restaurant to be fabulous. And they are all so nice. They even surprised us with a special cake for our anniversary. As far as menu desserts go, the orange pudding is a molecular interpretation reminiscent of a trend popular a few years ago on the culinary scene. The portuguese french toast is a safer choice. And clearly many other reviewers have had incredible meals at Numa. Unfortunately it wins the worst fine dining meal of 2025 for us.

We are regular guests at NuMa, and it’s easy to forget how important it is to consistently leave positive reviews. A recent disappointing experience at another restaurant reminded us that positive feedback deserves just as much attention, especially when a place continues to deliver excellence, time and time again. Even if we visit NuMa weekly or monthly, we should keep sharing our appreciation. Maintaining high standards in both quality and hospitality is one of the greatest challenges for any restaurant. NuMa rises to that challenge every time: the food is consistently excellent, and the service genuinely warm and welcoming. Yes, the average price is higher than that of a typical Portuguese restaurant, but NuMa is not a typical restaurant. It’s Michelin-recommended, and rightfully so. I encourage anyone reading this to reflect on their own profession (past or present) and imagine being expected to deliver peak performance with perfect consistency, every single day. No room for off-days. For us, NuMa means constant quality, remarkable friendliness, and a truly special experience. There aren’t many places like it. If you’re looking for an unforgettable evening, give NuMa a try, and be fair and honest in your review. They’ve earned it.

I wasn’t expecting overly much from this last minute dinner decision! However two courses in we decided to switch from the 8 to the 10 courses because it was so good! Our favorite dishes of the night were the duck croquette and the pre-dessert, which I will dream about for years to come. I have been to many Michelin rated restaurants that, while a great experience, have left me without a single truly memorable dish. Chef delivered stunning dish after stunning dish- I mean I ate chicken blood and I liked it! This is truly a feat. The price point to quality ratio is superb, and I really appreciate the chef’s commitment to sustainability and minimizing waste, something I work hard at in my own kitchen. The service is also wonderful, where you are invited to dine and not rushed from course to course, while still being attentive. We opened the restaurant up and we shut it down. Just eat here. Delish.

Thanks Chef Nunu and staff for an incredible birthday dinner while on my vacation. Food was a 10, as the wine, so were the vibes. Loved the little chat we had with the chef at the end. To get to know his places identity and vision towards food and sustainability was so interesting. I came across his restaurant via Michelin and their recommendations. It didn’t disappoint me!Thanks so much and wish you all the best for the future.

Great dinner!! Discovered by surprise; we went unpretentious, and what we got was an incredible experience, both for the exquisite quality of the plates, as well as for the hospitality & warmth and the quality-price. The chef went to speak with us at the end of the dinner to check whether everything was OK; he was absolutely concerned and charming. To sum up, a must-go place if you visit Portimão!