NUMA Restaurante

Restaurant · Portimão ·

NUMA Restaurante

Restaurant · Portimão ·

Chef-driven cuisine, regional & national products, tasting menus

Information

Av. Miguel Bombarda 17, 8500-299 Portimão, Portugal Get directions

€50+

@michelinguide

48,380 Postcards · 8,031 Cities

"NUMA is a combination of the names of the two owners: Nuno Martins (chef) and Manuela João (front of house manager), who followed a "family dream" in opening their own dining space. Situated along a busy avenue in a residential district, it boasts a refined ambience, with plenty of wood decor and warm tones that combine to create a welcoming feel. The cuisine is centred around local and Portuguese ingredients and a contemporary vision which is showcased on two tasting menus (NUMA and Estação) and an à la carte. Make sure you order NUMA’s two signature dishes: the Carabineiro red prawns and the sirloin steak." - Michelin Inspector

https://guide.michelin.com/en/faro-region/portimo/restaurant/numa

NUMA Restaurante

@michelinguide

48,380 Postcards · 8,031 Cities

3 Days in The Algarve

"Set on a busy Portimão street, this refined, wood-accented dining room offers two excellent tasting menus and an à la carte selection that celebrate top local and Portuguese produce; house specialties like carabineiro and bife de lombo are true gastronomic calling cards that showcase the region’s culinary excellence." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/travel/3-days-in-the-algarve

NUMA Restaurante

Christoffer R.

Google

I can only speak for the tasting menu but i can say that it is fantastic. It's a fantastic exhibit of what Portuguese food can be. Dishes and flavours that you recognize as traditional Portuguese cooking but elevated. The perfect intro to anyone unfamiliar with Portuguese food and equally fun for someone like my wife who's Portuguese and has grown up with all of these dishes. Many have mentioned the extremely tender octopus, but the quality really runs through the whole menu. The orange flavoured brioche was one of the many highlights. It helps that they also use fantastic local ingredients. The chef happily comes out and greets everyone and speaks passionately about the dishes and the sustainable philosophy behind the restaurant.

Victor D.

Google

Probably my favorite spot in the algarve. Had the bread, octopus, shrimp, and chocolate dessert. Bread was really great start and had all the things you look for in a sourdough bread (fluffy, crispy outside) The shrimp was so luxurious. I was surprised at first that it was just one piece in the dish and it was 59 euros, but omg what a luxury. The shrimp was grilled and had so much flavor where it was so fun to eat at the bits and suck on the head. The body was likely poached and it was more luxurious than lobster. The shrimp is called carabineros and it’s one of the most expensive shrimp in the world. The chocolate was a great finish as I love white chocolate

Luis R.

Google

Based on the comments, expectations were very high. The portions served were indeed disappointing. Cheap ingredients served attractively, but with great difficulty in combination. The most hilarious moment was when they served us bread with olive oil. Perhaps the only way to settle the stomach. The room is minimalist, with coat racks, and little noise. There is much to improve.

Paul Riley H.

Google

Great way to spend an evening with a significant other. The food courses all have a unique flavor that really surpassed my expectations. The chef came out and greeted us after our meal and made us feel very welcome. If we return to the area, I would love to see how the menu has evolved.

Melania P.

Google

The Best Place Ever! Manuela and Nuno, along with their incredible staff, are impeccable! Always attentive and ready to create the perfect atmosphere, they always ensure an unforgettable dining experience. My husband and I love this place and never miss the chance to return! The food is a true sensory journey, a harmonious blend of aromas and flavors that captivate you from the very first bite. Everything is fresh, seasonal, and of the highest quality, served in an elegant and refined setting that exudes both warmth and sophistication. The wine selection is outstanding, perfectly complementing the exquisite dishes. A must-visit spot that should not be missed! ♥️

Elena D.

Google

Impecable service. We took 8 courses tasting menu, which was very very interesting, a bit overwhelming, we shouldn’t have eaten 24 hours before 😁. I was impressed with marinated cuttlefish and pickled rabbit. The desserts were also stunning!

Alex R.

Google

NUMA is a magnificent restaurant in the Algarve. The 8-course tasting menu showcases a perfect harmony of local products and contemporary cuisine. The octopus dish stands out in particular: tender, multi-layered in flavor, and perfectly balanced. Calm atmosphere and impeccable service. Highly recommended.

Giorgia C.

Google

I’ve been there on Saturday night to celebrate my birthday, which honestly they make it really special. The team was really professional, on top of everything and friendly. A special thanks to Rafael and Carlos who took care of my table, dishes explanations and wine suggestions which were perfectly matched with my expectation and pair perfectly with the food. I truly recommend it.