Petru S.
Google
I got the sea bream carpaccio with black currant sauce for appetizer. The fish was bland and the sauce covered all the other flavors from the fish or the fruits. Overall, I didn’t enjoy it.
For the main course I had the duck breast which was cooked very nice, medium. The potatoes puree and the beans and asparagus sides were also very well cooked, balanced in taste and had a special blend of herbs finishing the whole dish. I’d give this course a 10/10.
The serving was very prompt and professional but maybe too much product pushing for my taste. The waiter kept asking ask if we want more wine, pushing a little bit for the 70$ taste menu etc.
It was an overall nice experience, I would return to try the lamb for example.
I think it is good value for money.