Number 13 Prime Steak and Seafood

Number 13 is one of our go-to spots on the island. The indoor dining is elegant and relaxing, while the outdoor area has a casual, laid-back vibe with the very talented local artist Jordan Tydings performing during our visit. They serve organic, locally roasted Indies Coffee, and my husband’s Espresso Martini was delicious. I had the Springer Mountain Chicken, he had the Seared Tuna, and we shared the creamy Mac and Cheese—all full of flavor. We finished with the chocolate cake, beautifully presented and just as delicious as it looked. On previous visits, the Red Snapper and Seafood Pasta were also excellent. A must when in Galveston—attentive staff, thoughtfully prepared food, and a wonderful atmosphere make it a spot we keep coming back to.

We always make a point to dine at Number 13 Prime Steak and Seafood whenever we visit Galveston. The patio is wonderfully dog-friendly, and the staff are consistently warm and attentive. The menu offers an excellent variety of dishes—from fresh seafood to perfectly cooked steaks—all beautifully prepared and full of flavor. A top-notch dining experience every time!

Beautiful place to dine-inside or out. You can view the harbor and experience a nice warm breeze outside. Food was not that exceptional. We have been to a million places that try. I give Number 13 props for trying but serving baby shrimp (6) on a bed of shaved ice and charging $20 is not worth it. Sorry guys. The tacos were bland and meat was wet. IYKYK. Otherwise it was a nice overall experience and music was great as well as the atmosphere.

We eat here maybe 100 times. This Sunday afternoon meal was representative of our expected wonderful experience. Our server today was amazing and even though we know the menu very well, she made recommendations on the best options for the day. We sat on the outside deck and enjoyed the sunshine. I have to say that the quality of the food today was just exceptional. The scallop appetizer, with creamed corn and baby corn was one of the best bites I’ve ever consumed. Everything else was just as good as we have come to expect. The broccolini with Serrano ham… GTFO. What a great experience!

Based on my appearance I usually get sized up and judged. I felt that for maybe 4 seconds , but after I got seated we had the most wonderful joyful experience with impeccable service! I didn’t try the steaks, I will next time. We opted for seafood! I got lobster tail and king crab. The lobster wasn’t super tender but it wasn’t super tough either, but a big 20oz lobster tail it was perfect and the best it could have been, larger shell fish are usually tougher. The desserts were all very top tier. Well worth it. Maybe that best spot on the whole island of Galveston.

Does this place really need another 5* review? Lol... What can I say? Amazing, vibrant, fun atmosphere, really delicious, badass food. I had the Japanese Wagyu, wife had the Filet Minon. The wagyu was extremely rich and tender. Will visit again! Our server was Neil. He was intelligent, prompt, professional

I wish I would be able give this place 5 stars but most things were just off putting. I’m visiting from New York and was super excited to try this place but here’s a few things you guys can improve upon. I’ve worked in the kitchen, as a manager, server, food runner, bartender, and hostess in many restaurants. 1) Starting off, bread was not given to us even though other tables have been getting it. When we asked for it, this server said, “Oh, you guys didn’t get it?” Obviously not, everyone else had white plates with bread to munch on and we didn’t even have a plate. Just apologize next time. 2) We were both still pretty much munching on our entrees or just finishing when a female server came and asked if we were done. Please do not do that, wait a few minutes before we finish to come ask, “Are you guys still working on your plates?”. We felt rushed and understand that it was closer to 9PM, however we are paying a lot so we expect the best service. 3) We ordered dessert. If a table orders one dessert and there’s more than one person, then bring them small plates. Small plates with napkins and spoon on top. Do not just lay the spoons on the dirty table that several plates had been on. Do not let the customers lean over the one plate of cake. 4) New York Strip was cooked so unevenly. I asked for medium rare and one side was overcooked and the other side was medium rare. You need to let your steak sit in room temp, get it on a nice sear but lay the thicker side on the sear first if it’s an uneven steak, then baste well. If I’m expecting top notch steak, as it’s supposed to be a steakhouse, the temperature should be even on both ends. If the difference between the ends are too vast for an even cook, please adjust the size. You guys should know this. The actual medium rare side was also chewy, I should not have a hard time swallowing a new york strip — it’s not a chuck roast. Overall, the oysters were great. They were plump, sandless, and juice was still on the shells. Props for the crackers on there, it’s good for people who can’t stomach oysters as well. Cake was good but could be more moist. Environmentally the ambience was nice, the windows depict the boats and sunset very well, and music was well chosen. Edit: You guys left yourself an extra $50 tip? Are you crazy. That’s 35-40% tip including what we gave. We already tipped an appropriate amount for the service we had received. Never come here. FRAUD.

The finest of Fine Dining in the Galveston area! Overlooking the yacht harbor, with a view of Moody Gardens, there is no better scenery in town! Excellent steaks and seafood, and a great bar selection, you will be impressed!...

I had the most wonderful experience at Number 13 Prime Steakhouse! From the moment we walked in, the staff went above and beyond to ensure everything was perfect. The service was impeccable--attentive, friendly, and professional. The views of the water were absolutely stunning; it was a serene background to a great meal. The staff made my birthday celebration unforgettable with thoughtful touches that added joy to the evening. We were a party of 8 with 4 children and they were incredible with the kids which I really appreciate. The wine pairing recommendations from the staff were spot-on, complementing each dish really well. We all had different dishes but enjoyed every single one. If you're looking for top-tier service, exquisite food, and a memorable atmosphere, Number 13 is the place to go. I can't wait to return!

We absolutely adore this place! Sunday was such a delightful brunch day. We started with the petite amuse, and I enjoyed a wedge salad. My niece opted for the Belgian waffles and was thrilled with her choice! The service was spot-on, just like always, and the ambiance here is so charming. My niece had a fantastic time! We made reservations, and everything turned out wonderfully!

Garrett T was our server and was great. We went for Sunday Brunch and had prime rib and Eggs. We had 2 butter rolls brought out prior to our food and they are amazing. Crunchy on the outside and soft as butter on the inside. The Ribeye and eggs were cooked and seasoned perfectly along with several asparagus spears. This was our first experience at Number 13 prime steak and seafood, we'll be back.

I've been here twice now- once with the whole family where we sat outside and then another recently to celebrate my birthday with my husband. I was truly looking forward to coming here- I kept hearing such good things - the presentation from what I saw was beautiful but now I just think those people haven't had truly good food. The food here is just subpar - I HATE to say that but it really is overpriced subpar food. There are other places where if I want to spend $200 I know I will leave happy. *PS They do NOT do anything special for your special event - no comped desert ect. Which no it's not expected but so many other places truly go above and beyond to make your occasion. I don't plan to return.

I always considered the number 13 to be lucky and after dining at Number 13, I have one more reason. Too often, I've gone to a steakhouse where they charge exorbitant fees in the promise of an exceptional experience, only to find the execution to be lacking. Number 13 did quite the opposite. I wasn't sure what to expect from the humble location tucked away from the road. As I walked up to the door I noticed a lot of outdoor seating overlooking the marina but I opted to sit inside. The inside of the restaurant is very clean and spacious with an elegance I did not expect. After being seated, water was brought to the table. Our waitress Irina G. was exceptional. Throughout the entire meal, she answered questions, made recommendations and anticipated our needs at the table. I don't know if you can request a waitress when you go but I would definitely recommend her. She did an outstanding job. I ordered a New Fashioned to drink. Woodford Reserve Bourbon, Amaro and Warm Spiced Apple Liqueur over a fat piece of ice combined for a strong but smooth drink with hints of fruit and caramel. I also had a Paloma which was also very good with a strong flavor underneath the grapefruit. The food was amazing. Before I go into the main course, I have to talk about the bread. I don't know who the baker is but give that person an award! I could have sat there and ate that bread and butter all day. The bread came out fresh, hot and still steaming. Don't leave without trying it. It's addictive. The Tropical Salad was a mix of baby bibb and arugula with chopped greens, oranges, roasted almonds, strawberries, goat cheese, and honey mango. Tossed in a champagne vinaigrette it was refreshing and delicious. The main course was a 28 oz. 30 Day Cowboy Ribeye. At $113 it was worth it. The steak was tender, juicy and full of flavor. The size was also more than enough for two people. The sides were all delicious and perfectly complimented the steak. The Brussels Sprouts with pork belly bacon and golden raisins was incredible. The Sautéed Asparagus Béarnaise was exceptional and the Yukon Gold Whipped Potatoes could not have been better. On the recommendation from Irina, for dessert the Warm Butter Cake really hit this meal out of the ball park! What a wonderful recommendation! Classic warm butter cake with a berry chutney and tres leches reduction. Topped with Madagascar vanilla bean and mixed berry gelato. Finished with roasted pecans this was a stairway to warm butter heaven. I can't say enough about the excellent food and the impeccable service. I would recommend this steakhouse to anyone for a fine dining experience without all the pretentious spectacle but still elegantly presented. If you live in Houston, it is worth the drive to Galveston for a weekend getaway meal that will leave you feeling satisfied.

Excellent spot for a fancy and romantic meal. Delicious wine selection, with one of my favorite Argentinian Malbecs available. The food itself is brought out timely, and everything we ate was presented by a very attentive staff. Will be coming back every year for our anniversary to see Christy, she was our favorite!

What can I say, all was fabulous. Food service and ambience. Best oysters Rockefeller I have ever had. For Lunch,I love the Cuban sandwich but be prepared that it will feed two.

I do not give 5 reviews...if I did Number 13 would receive 5's. Front of the house manager Maja greeted us and seated us immediately. Our waitress Vira was absolutely fantastic she was assisted by Darko. Both were well informed as to what was available and the proper preparation of the steaks that we ordered. The food here is excellent, we chose the 12oz bone in fillet with sides of Brussel sprouts and saluted mushrooms. Kudos to the chef and kitchen staff for exceeding expectations. We drove in from Houston, this meal was better than Taste of Texas by far. This restaurant has it all, service, food and atmosphere. It is worth the drive.

I love this place! I come here with my family all the time. We rarely have a bad experience. The staff is almost always very fun and interesting to talk to. The muscles appetizer is super. The steaks are made perfectly. I usually get the aged ribeye. The butter cake is always so nice too. Not sure why only 4 stars here. It's one of the better places on the island.

We came to Galveston for vacation and I was looking for a place to celebrate my wife's 50th birthday. I found this place on Yelp reviews and for our own experience it did not disappoint. We arrived and were seated by a window with a nice view of the harbor. We were handed warm towels to wash our hands! Then we were served a delicious bread with butter! My wife ordered the caviar mango tuna dish and I ordered a 14oz NY strip steak. Both dishes were delicious. After we were done with our main course they brought out the chocolate gelato and birthday candle for my wife's birthday. We finished off our dinner with a chocolate cake and gelato. Overall the ambiance, service, meal and dessert were excellent! If we ever come back to Galveston we will definitely try and come back to Number 13 again!

Came here for a date night right before my proposal surprise and it was so romantic! The light fixtures and view overlooking the water was amazing. The ribeye, scallops, and bone marrow was cooked to perfection and paired so well with the truffle butter and mushrooms. Our server took great care of us and I truly felt like this was the perfect upscale steakhouse experience. I can't wait to go back!

We had an awesome time on the patio at Number 13. Our server Daris was extremely attentive. The food was delicious and we can't wait for our return visit. The Key Lime Pie was amazing! Thank you so much for a lovely evening.

Delicious steak, awesome sides (we got the Mac and cheese, and spinach - was not over done!) and martinis and bourbon... loved all of it! Great service and ambiance too!!

This was an amazing place to eat! My server and restaurant staff were very friendly and speedy service. Was a little pricey but worth every penny! You do have a little bit of a dress code, it is a higher end restaurant than most in Galveston, but was an amazing experience!

Great restaurant for lunch or dinner. Beautiful view. Outside seating. Great food and bar area. Tuesday special on wine!

I rarely find a place that impresses but this one checks EVERY. SINGLE. BOX. - Food - Drinks - Ambiance - Staff - Cleanliness If I lived on The Island, I'd be here every evening. Visit. You won't regret it. ;)

I have not eaten here, but saw a review from the Milehams. You were so gracious to let a patron order (ruin) a 16 oz ribeye medium well. I cannot believe he dipped it in ketchup, good grief. Sua culpa, sua culpa, sua maxima culpa.

Beautiful day to enjoy the view and a tasty brunch in Galveston. On the docket: crab cake appetizer and a wedge salad (split). Prime rib steak and eggs with an additional side of Brussels sprouts. And the famous pineapple martini to start. Pineapple martini: It's famous for a reason, y'all. The pineapple flavor hits you full in mouth on your first sip. The creamy foam on top is cool and delicious and the 'drunken' cherry is a pleasant surprise. Dot miss out on this one (unless you're hitting the build-your-own Bloody Mary bar- THAT looked tempting!) The wedge salad: OH WOW. So fresh and crisp. The dressing is incredibly creamy. And the chunks of blue cheese- smooth and delicious! Splitting this with hubs was the right idea- perfect side-salad sized that way. Crab cake: we might have fought over this one. The arugula dressed with citrus on top is a bright addition to the savory flavor of the dish. There is much more crab than cake ("This would be worth driving down from Houston for") ***I just saw a hummingbird being chased by a dragonfly outside the window. This place is SO COOL!*** Prime rib and eggs: the flavor here is ON POINT. The medley of steak sauces, over-medium 'drippy' eggs, and grilled asparagus is a real treat. It's at lest an inch thick cut of prime rib (unfortunately over cooked- I prefer medium and this is definitely closer to well). The presentation is beautiful but do yourself a favor and deconstruct it as soon as it arrives, or the heat from the steak will overcook your asparagus (underneath) and fully cook your over-medium eggs (on top). Come hungry for this dish, or you're going to leave some on the plate! Brussels sprouts: tasty, the hunks of bacon in there are a great addition. Would be wonderful alongside any steak or chicken dish. Shareable size, for sure. Finishing our with their hot buttered Nola coffee (which can be made with decaf): ok, it's hard to be 'mature' and drink this one! Feeling like we're at a malt shop- but adult version for sure. Very rich, delicious and warm. I could see sitting here with the view and a few of these on a cold winter afternoon. (PS: leave the cinnamon stick in the hot drink if you like the flavor- it becomes stronger as you get to the end of the drink b/c of the heat pulling the oils out. I took mine off (thinking it was garnish) and hubs drink had a very different lingering flavor towards the end). Overall, this was an exceptional meal, with good service (thanks, Christi) and well worth the price for brunch at a steakhouse with a great view.

We go to Number 13 whenever we are celebrating something special. We celebrated my birthday this evening and they once again exceeded all my expectations. I am a huge bourbon fan and the beverage director helped me select some great bourbons to enjoy with my food. The charcuterie board and the mussels are amazing. My wife and I usually don't make it to the entree since we get so full on the apps. Not only is the food great but the staff is overwhelmingly gracious and consistent. Can't beat the views and the ambiance.

First visit.... Have driven by it 100+ times going to Galveston over the years. Enjoyed the filet with side of au gratin potatoes. The cosmo was sooooo good!.... So I had 2 ;). Chocolate cake finished off a great meal. Service super attentive. And the view and ambiance -- a Gulf Coast must! Will def be back.

Brandon was awesome!!!! Super staff!!! Needs a peanut butter dessert though;( Food was awesome!!! Popovers were piping hot w/ delicious butter Filet mignon cut like butter, very tasty! 60 day aged New York strip was superb!! Truffle fries w/ homemade ranch was so good!!! I can't say enough great things, definitely a must!! Reservations recommended. Tuesday was $7 wine night, and each night had a special. The cocktails were delicious, sangria and the New old fashion!!! Highly recommend it all

5 star service and food. Food is artfully prepared with excellent taste. Pick 3 allows you to make your own turf and surf

The view is nice here, the menu is pretty standard with a variety of steaks and seafood. They have a pretty nice make-a-meal with a choice of three items from a list of about nine or so with some higher price items like the lobster coming in at a slight increase. Had a pretty good small filet (3oz) along with scallops and a crab cake. Not a terrible meal, but I don't feel it was worth the money. Service was good, drinks were good as well. Nice place for a date or to impress someone but not sure about coming back. Overall the place is nice with a nice view of the harbor, prices are a bit high for what they have.

Beautiful atmosphere and delicious food with great execution and precise delivery. But the greatest experience was the Excellent service from Neil very Friendly staff can't wait to go back.

First time at this restaurant this past Sunday for Brunch and it did not disappoint. Food was delicious, presentation was superb and the " popovers" are amazing. Crab Cakes were unbelievable as was the baked Camembert and the Halibut " fish and chips" ...best I have had since the UK! Service was excellent,prompt and very professional. The restaurant is very nice indeed and the view is fantastic..I imagine even more so at night. I will be back ! Wonderful experience.

Amazing Food, Excellent Service and Hospitality. Perfect Atmosphere!!!Definitely will be back!!!

Back again! Doesn't matter if it's hot or cold outside, we always eat on the patio (cause it's dog friendly ) The food never disappoints and the service is always friendly and attentive. If you've never been, put this on your short list. And ask for Ian. He's very personable!

December 15,. 2021 Haven't been here in a while. Stopped by on the way ba k from Houston. Brought a friend from Hitchcock who has never been here. It's all decorated for Christmas (even the outside docks) and you can see Moody and all it's lights from Pelican Marina. Sat at bar. Met a Canadian trucker who brings bananas from our port back home. Had an Expresso martini and a Dripping Springs, TX vodka (so smooth) they infused in pineapple for 2 weeks; both fantastic! Shared fish and chips (mahi mahi) that was soo fresh and battered just right. Served with vinegar and housemade tartar, delicious. The bread they serve is like a huge roll and it's called, popover (something like that) it's based on a Yorkshire pudding recipe, so it's a tad soggy on the inside because they use a lot of eggs to make it, not my favorite because of that. After our dinner, we walked the dock and looked at the Christmas lights from Pelican Marina. It was "wine Wednesday" half off bottled wine that's served by the glass. Glad 13 has made it this far! Support local

Beautiful Restaurant! Food and service were exceptional! Mia the hostess was warm and welcoming! Thursday Rib Eye special was wonderful! Crème brûlée and champagne to end the night!

I want to give a shoutout to Michelle and Alejandro for making my wife and I's anniversary amazing. Michelle went above and beyond to make sure we had a great table and checked with us throughout our experience to make sure we had the best possible time. Our drinks were amazing. Now onto our waiter Alejandro. He is new and still in training, Buuut he did a phenomenal job. Great personality. Very attentive. Very sweet. Our food was PHENOMENAL!! I can't express that enough. This place is worth every dollar I spent. It's not the cheapest place but def worth it. Great experience and when I come back this way, I will be coming back. Thanks y'all again. PHENOMENAL!!

This is a beautiful restaurant. Decor is lovely. We had dinner to celebrate my husband's birthday. We were seated and asked if would like still water or sparkling water. I chose sparkling, not knowing the sparkling water is $8.00 dollars a bottle. I did ask for lime to go with my very overpriced water it never arrived. They do give you a warm wash cloth for your hands once seated. It would be nice to add a fresh scent to the wash cloths, just to make it that more special. They give you a popover that is seasoned, I know most people crave these popovers- I don't care for them, the seasoning ruins them. We started with 12 delicious gulf oysters. Served with delicious spicy horseradish, lemon wedges, cocktail sauce and mignonette sauce. We ordered a 16 ounce ribeye medium rare, the steak came out purple. We had to return steak for more cooking. As we all know you when you send a steak to be a little more cooked it will definitely not be as delicious as it could have. The $60.00 dollar steak was definitely not worth the price. The sides served family style. The whipped mashed potatoes were on the thin side and served on the cooler side. My husband did not care for the texture we sent back and traded for the very rich potato au gratin. The Madeira Mushrooms were delicious, hot and fresh and perfectly seasoned. A bottle of Cotes du Rhone Mon Coeur. Was delicious and of course overpriced. A lower end wine for this restaurant. Normal price for this bottle of wine is $55.00. We had dinner on a Wednesday and the bottle was half off. Our server was sweet and patient. This is a special occasion restaurant with beautiful decor and high price point. The food is hit or miss. This visit was not worth the cost.

We have been here a few times, and when everything is working it's epic! Unfortunately, it is not always epic. The prices are mind-boggling, so I usually come with high expectations. Last week we went for my wife's birthday. We sat outside in the nice weather. Our waitress was very friendly, and chatty, but pretty forgetful. We ordered a bottle of wine and then about 10 or 15 minutes later she came back and asked us if we were ready to order drinks. I reminded her about the bottle of wine and she said oh yes, I forgot. She went and brought the bottle of wine. We had a dozen East Coast oysters. We eat a lot of East Coast oysters in a few places in Houston. We understand why they are so expensive. The three of us agreed that these all tasted off. All dozen. Very disappointing. The main courses were all excellent as usual. They were all very expensive as well, but worth it. The dessert was amazing. Overall, we had a pretty nice experience. I would come to number 13 more often if everything was more consistent. We have had some important family events here and hope to have more in the future. I feel that if a restaurant is going to have very high prices, everything should be good, all the time. This includes all of the food and the service. The ambience inside or outside is always spectacular.

Over priced and over rated. Taste of Texas is a better choice for quality and pricing.

Everything was excellent. The drinks were perfectly mixed and garnished. The staff is friendly, helpful, and humorous. The food is blissfully good. The seafood pasta is the best I have had from the east to the west coast. This was my first time here, but I will return and recommend this place to anyone.

We went today for lunch. Inconvenient to not be able to sit at the bar because almost every seat was reserved, yet no one was sitting at the reserved seats from the time we walked in to the time we left. The hostess who sat us looked miserable. No smile.... She came off as if we were inconveniencing her by asking for a table. Onion soup, okay. Crab cake, okay. Side of fries was $10. I ordered the steak street tacos. The meat was very tender but lacked flavor and looked like it was boiled. It's about a 100 mile drive each way and trying this restaurant was the sole reason we went down to Galveston today, so I'm a bit disappointed. The place is nice, the service was good, the menu selections were plentiful. I just think they can do a lot better.

Wow! Haven't been to Number 13 in a few months. The Number 13 burger at $20 is not the same quality meat, bacon, bun or fries as in the past. Their house wine selection for Cabernet is $16, $24 and $27 per glass. Seriously . . . $27 for a single glass of California wine? That equates to a bottle of Camus. We ordered cheese dip as an appetizer and it was just room temperature. One of my favorite boat friendly places has gone crazy. New owner is trying to pay off their purchase in a year. Too many great places to eat in Galveston to be gouged by a place with a big ego.

We celebrated two birthdays here. The food was spectacular. There were 8 of us and we ordered 4 sides. Definitely enough. Be sure to make reservations well in advance.

Delicious food, beautiful ambiance and fantastic service! Highly recommend. We will definitely be back.

When In Galveston and wanting a really great experience, do this. Book a reservation here. It gets quite busy so to be sure you'll have a spot even at the bar, call ahead. I love the booth facing the marina. We had East Coast oysters and we ordered a bottle of champagne. Shared a house salad and filet mignon with Mac and cheese and broccolini. Soooo good! Also our Server, Omar is the guy to ask for. He's so great. Enjoy!

The food was great. The service was outstanding and the ambiance was relaxing and inviting. This is a five-star restaurant. I would recommend you try it. Crab Cake, Filet Mignon, Lobster Mac and cheese, Seafood Pasta, and Prime Rib were all mouth-watering and not disappointing.

This is THE place for SEAFOOD LOVERS!! Great restaurant with a BEAUTIFUL view! Seafoods were fresh and delicious! Staff was friendly and really took care of us!

We were a larger group of family, 8 total, 2 teens but no "children", made a reservation on Open Table the week before, everything was good, the place is lovely, great views of the marina, huge bar, a tequila flight! Lots of bourbon choices... we had oysters on the half shell, Gulf Oysters. Delicious, nice sized very cold. Offered Tabasco and crackers - in addition to the horseradish and cocktail. We had two staff attending to us, the popovers were delicious with whipped butter. We had the chefs special - full flounder. Seafood Pasta, steak Frites, red snapper - everything was delicious, service was great. Views were super - you would definitely never know from the street. Will come back for the terrace with just two of us.

Came here for lunch today, 5/27/22 with a couple of friends and Omar took great care of us. This place has been on my radar for awhile now and I finally tried it and it did not disappoint! I started with a refreshing pineapple martini with a beautiful foam art. Then I tried their deluxe cheeseburger- huge portion and so good! I had cremé brûlée for dessert and my coworker had peach and pecan crostata, like a hand pie with their house made gelato. Would love to go back on a romantic dinner with the hubby or a fun brunch with the friends.

Gosh, this place has not disappointed yet. Obviously they are know for their cuts, ambiance, and location. But this time around, I wanted to try a good wine that paired with my steak and cigar for later. I went with the bone in filet, Brussel sprouts and Mac n cheese. We asked for the sommelier to help pair. He asked us a ton of questions and had brought in a few selections. At the end, he asked what our price range was. I liked that. He brought two. It was excellent. We ended the night with a cigar menu and it topped off the night. I chose the Romeo y Julieta Reserva Real. So good with a nice bold Cabernet. Don't skip on the cigar menu.

Started the evening here with a delicious bluebonnet martini (if you like a little hint of spice, this is definitely your kinda drink!) For appetizer, I had the Alaskan Red King Crab. All I can say is AMAZING! For entrée I ordered the Seafood Pasta. It's definitely one of the best one's I've had! Such great flavor! And for dessert, I finally tried the S'mores! So so delicious. Wow. I still think about it. Haha. I can go on and on about this place! Excellent customer service. Excellent food. I can't wait to go back! Definitely recommend.

Food is good. But don't go on Thursdays for their ribeye special. I'm convinced it's not the same quality meat. Service is excellent Ambiance is good. One clue to the meat quality is that when I ordered the ribeye on a Thursday evening and my waitperson asked if I wanted the ribeye special or the other one.

Can't say enough good about this place. A friend recommended it for our anniversary dinner when she realized I've lived here on the island for over two years and had never been. Im so glad she did. From the delicious crab cakes we started with to the well seasoned and perfectly executed steaks we had for our entree.....5. Also our before dinner martini and bourbon were delicious too. The best of all was the sommelier who came over and helped us decipher the encyclopedia size wine menu. a long leisurely dinner that was just perfect. our server was just the best. you could tell this wasn't her first rodeo. we will definitely be going here more frequently for date night!

Unexpectedly good! Wish we lived closer to try more of the menu,. The salad was great the steak and oMG the brussel sprouts were the best I've ever had, but the sneaker was the Beef Stroganoff wow I'd come back and over for that! Next time add a little sour cream! Hehe. Great view of the marina and place is eclectic. Wish we had to sit outside and ha e a drink the weather was perfect.

The ambiance and decoration was excellent, good views and a good layout. The food was good, and the presentation was excellent. Our server Omar was anti-social and came off very rude, checked on our table infrequently and did not offer any detailed explanations on specials or menu items. He also broke a glass at our table, and never apologized or said anything regarding it. He Just seemed to give our whole table a cold shoulder but was notedly nice and chatting with the other tables around us, perhaps because of our age group being outside the "normal clientele" range they're used to. Which if that's the case, that's deeply disappointing. This poor service ruined our dinner out, and I would not return just based off the experience.