Number 16 Restaurant

Got the set lunch menu. Starters were very nice and light. The soup and arancini are recommended. The ox cheek rigatoni and pork belly were okay. Service was great. Waitress was very nice and friendly. Atmosphere in the restaurant was nice. Cosy. Overall, nice wee place in the west end and very good value for money.

My husband and I were wowed by our experience at number 16. It was our last meal of our honeymoon, and we wanted a really good dinner. I cannot say enough about this restaurant. The food was exquisite. Everything from the soup to the entrees, to the incredible lemon dessert thing! The service was excellent too! I wish I could remember our servers name. He was super tall with reddish hair. 20 some thing. I think one of the best references we can give is that we were sitting next to a party who were locals. Will locals as in three hours from the restaurant. They said that they never miss coming to the restaurant every time they’re in town. The next time we are in Glasgow, we will definitely make it back!

A great find thanks to the Michelin Guide, where Number 16 very much deserves to be. Lovely little place with very friendly staff, really delicious food (the cured sea bass to start was absolutely exceptional). Really glad to have found this place: highly recommend.

How on earth can this food be from such a tiny ( but obviously perfect ) kitchen. You can see the food wizards at work. I would eat the Beef Tartar for starters main and desert, truly amazing. Wiify and I went for an early sitting 630pm, but even with this, there were two couples a fair way into their meals, and by the time we left, only the upstairs seating was empty. This was 630pm on a Sunday with that in mind. Number 16 is smashing it, 👌. Very relaxing in my mind, the server was very casual/comfortable in her clothing choice, but then I tasted the Beef Tartar and Yup, I'm the Wally and Wiffy was miffed about us being overdressed.......but it was date night we started early and we went on to places that expected us not to be outfitted in leggings trainers and a T.... And yesssss im gonna say it again. For that, Beef Tartar the service should wear whatever they feel comfortable in , I'm putting myself on the naughty step for being so short-sighted, purely on sight . Number 16, close your narrow-minded eyes and let your taste take control. Everything else we ate was also Vgood.

My partner & I tried 2 starters, 2 mains and 2 desserts from their 3 course set menu. We love everything! From the service to the plating, and esp the careful & well put together pairing of fusion of flavours in each plate was simply divine. Highly recommended :-)

We discovered this wonderful restaurant today. We ate duck leg terrine, cured salmon, venison ragu, pork belly & coconut parfait. Every dish was perfectly balanced and totally delicious. This small, but perfectly formed restaurant, is a must visit! Great service & lovely intimate atmosphere.

What a great place this little restaurant is. A lovely find in Partick. We had the set lunch at £30 pp for three courses and nothing disappointed. Wine was also reasonable priced. It has a lovely inviting feel to it - it's not fancy or posh in anyway but all the better for that. Everything's about the food quality. Will definitely return when in Glasgow again.

Visiting the city and we had to eat here! What a stunning meal! It's a small, warm restaurant with was super friendly staff. The food was really really nice! Loved the scallops, Loved the lamb, Love all the dishes! They were packed with so many flavours! Stunning! Highly recommended it!