Number One

Located downstairs at the beautiful Balmoral Hotel, this restaurant is truly special. Definitely one of our favorite dinners in Edinburgh. Every dish was fabulous, presentation was exquisite, and the service was awesome. The roasted veal sweetbread was insane. I highly recommend this place for a special dinner.

From the moment you enter Number One at The Balmoral, it’s clear you’ve stepped into one of Edinburgh’s premier fine dining establishments. The ambiance is an elegant blend of sophistication and comfort, setting the stage for an unforgettable evening. Food: The menu, crafted by Head Chef Mathew Sherry and his team, is a celebration of Scotland's finest seasonal produce. The Pittenweem lobster dumpling paired with coriander bisque was a standout, showcasing a balance of bold flavors and delicate textures. The pumpkin soufflé, with its subtle hints of gingerbread and praline, ended the meal on a high note, demonstrating both creativity and technical excellence. Service: Impeccable service is the hallmark of Number One. The staff were attentive without being intrusive, offering insightful recommendations and ensuring that every detail was perfect. Their professionalism added to the overall charm of the experience. Ambiance: The restaurant exudes understated luxury. Its intimate setting, combined with thoughtful touches like soft lighting and refined decor, makes it ideal for special occasions or a memorable night out. Value: At £99 for the 3-course dinner, the pricing reflects the exceptional quality of both the food and the experience. Sommelier wine pairings further enhance the dining journey, offering an expertly curated selection. Final Thoughts: Number One at The Balmoral lives up to its reputation as one of Edinburgh’s finest. With a flawless combination of culinary artistry, attentive service, and an elegant atmosphere, it’s a must-visit for food connoisseurs or anyone celebrating a special moment.

What an absolute treat! We came here for the last meal of our honeymoon in Edinburgh and it MADE the trip. We went with the 7 course tasting menu, but also got tempted by the extra cheese course and the extra treats they give you with a coffee makes it a 9!!!! We were treated what felt like royalty, they doted on us and was an incredible experience. Callum (Sommelier) was incredible and an absolute asset to the restaurant, he was so knowledgable and explained everything so well to us. He made the world of wine accessible and not snobby at all, made us feel part of the conversation and we truly enjoyed his time. Keith was our server along side a massive team who constantly checked in on us and delivered esquisite food to our table (unfortunately we don't know everyone's name). He was welcoming, professional and extremely courteous. The servers were so good that at one point my napkin slipped off my lap and before I had chance to pick it up a very kind server gave me a new one and quickly got it from under the table (I'm sure the whole thing was 3 seconds). I would talk about all the food individually but as it's an experience I feel I shouldn't talk about it to leave an air of mystery. What I will say is that the food was out of this world, I enjoyed every course and it was perfectly explained so you knew exactly what you were eating. THIS IS A MUST GO!! I hope to be coming here for many years to come on our anniversary trips to Edinburgh.

Number One was a pleasure of a Tasting menu experience, from perfected dishes down to personal service and a comfortable ambiance. Our favorite dishes were the Scallop, Duck breast, The sweetbread, and the Honey comb dessert was fantastic. By far one of the best dining experiences in Edinburgh.

Discovering Edinburgh's 'number one' gourmet restaurant, which we found in the Michelin Guide, was an absolute highlight of our trip. The decision to dine here turned out to be one of the best we made, setting the stage for an unforgettable culinary journey. From the moment we entered the restaurant, the atmosphere was electric with anticipation, promising an exceptional dining experience. The staff greeted us with the perfect blend of professionalism and warmth, making us feel both valued and welcomed. The menu, a masterful showcase of culinary innovation and excellence, offered a seven-course feast that took us through an array of flavours, textures and aromas, each dish more compelling than the last. While each course was exceptional, the dessert of Balmoral Honey was truly a standout. This unique ingredient, sourced directly from the bees on the roof of the famed Balmoral Hotel, was used to create a dessert that was not only delicious, but also deeply reflective of the local terroir. The complexity and richness of the honey elevated the dish to new heights, leaving a lasting impression that was both sweet and profound. In summary, dining at Edinburgh's finest gourmet restaurant was a five-star experience that exceeded all expectations. The combination of exquisite food, impeccable service and a commitment to sustainability made for an evening that was as memorable as it was delicious. For those seeking culinary excellence, this is a must-visit restaurant that truly lives up to its Michelin rating.

The food was beautifully presented and tasted great. The place is beautifully decorated and exudes solidity. The service was of the highest level from A to Z and leaves nothing to be desired. We enjoyed a wonderful evening at Number One, which was only possible thanks to the brilliant team. Many thanks again.

Ultra fine dining in relaxed atmosphere, make best choice, very tasty menue, food is very delicious, nice nonalcoholic drinks, freindly service and staff, lovely cheese and huge desserts.

An exceptional dining experience from start to finish. We indulged in the 7-course tasting menu (plus cheese!) paired with fabulous Burgundy wines, and it was simply brilliant. From the moment we arrived, the service was flawless—warm, welcoming, and attentive without being intrusive. “Relax we’ve got you!” Nothing was too much trouble, and the team ensured we had so much fun throughout the evening. The dishes were perfectly portioned and showcased a wonderful focus on local ingredients, with the venison and halibut standing out as my personal favourites. Each course was a locally sourced masterpiece, beautifully presented and bursting with flavour. This is not just a meal—it’s a super treat and an experience to savour. We felt totally spoilt, and it’s safe to say Number One truly lived up to its name. The honey comes from the Apery on the roof! Highly recommend for a special occasion or if you simply want to treat yourself to something unforgettable! My thanks to the whole team for a fab evening.