Numero 75

If you want to experience dining in a typical classic French provencal courtyard setting then it’s a must visit for lunch, especially when it’s sunny. Beautiful courtyard and as you can see in the picture the autumn leaves on the walls add some more depth and colour to the setting. The service is excellent and so is the food and menu. Glass of champagne is reasonably priced too at 12euros. Tried to fresh prepared fish dish and it was very good. Classic French cooking A must visit on a sunny day. Though they have indoor dining room too. Verdict 5/5 Meal for 2 is easily 100 depending on how much wine/ drinks you have.

Loved everything: the place, the atmosphere, food, sweets... Stuff was just amazing. Even though we did not speak French, they did the best to help in english, italian, gestures 😄 Also, coffee was good, and I am coming from 🇮🇹 Felt like home 🏡

We walked in for lunch and ordered the plat du jour - fish tartar and duck spring roll for starters and then pasta with prawn and entrecote for mains. They were all excellent and tasty - including desert in the end. Service was good but as my mains were not part of the plat du jour set, I had to pay the normal price for the mains. Overall a bit expensive but superb meal nevertheless.

We sat outside for dinner and had such a wonderful experience with the setting and attentive service. I ordered fish over polenta and it was incredible 5* But my husband and kid's dinners were only 3* for the food. The kids menu is very plain (my oldest got an unseasoned burger patty and fries (fried in medium-quality oil) and my youngest got an unseasoned fish filet and same fries). My husband had the beef tartare and it was just ok. I would recommend getting the fish dishes here for sure.

One of my favourite places to eat in Avignon. The service is attentive and friendly without being overwhelming, the wine list is great and the food is always cooked to absolute perfection. Can't wait for my next visit!

Lunched on several starters since I didn’t care for the Mains options. Food creative and flavorful, but my choices were covered in microgreens that distracted from the presentation and added too much bitterness to the dishes. Service was excellent, staff interpreted and wine stewart knowledgeable. Dined alone, when first sat was lead to a 2 top between a wall and the kitchen doors-I haven’t been lead to a corner like that in some time-asked to sit elsewhere.

Our best meal over the weekend was at Numero 75 or as the french say, number 60, 15. The food was excellent. The fish and meat were cooked perfectly. Staff was very kind. The out door terrace is very large and well decorated with plenty of shade for a sunny day. Le café gourmand... c'est très gourmand! 👍 Quelle surprise, je sais!

Wonderful staff, romantic and quiet atmosphere, with a fresh daily limited menu. Easily one of the best dinners we had in Avignon- so good that we came back for a second time!

An excellent dessert selection will top off a cool (or even slightly warm) outdoor terrace dining experience at a place that will deliver some good food.

Not where it claims to be so impossible to find. I walked all over the area and it's no where to be found. Extremely frustrating.

Thought the food here was just ok. Everything was a little over well done. The piece of froie gras in the soup: over cooked. It lacked the tenderness that you would expect to get from liver. Had a pork chop entree. Also over cooked. There was no pink at all in the middle. It was tough enough that I felt like I needed a steak knife to eat it. That being said, the flavor profiles were pretty good. It would have gotten 4 stars if it wasn't for the aggressive food temperatures. Ambiance is very cute - it can get pretty windy with Le Mistral. So bring a jacket at night.

The best way to describe this place is high quality, fresh, farm-to-table dining, in a beautiful outdoor atmosphere. The menu changes based on what is fresh, so don't go in expecting a huge menu. We had 2 fresh summer vegetable appetizers, cod, risotto, and 2 amazing desserts. The price was less than 50 euros per person including wine. That's an amazing price compared to what you would pay for this quality meal in America.

Small menu but beautifully cooked fresh ingredients. The lamb was so tender and full of flavor. The chocolate and raspberry tart was too die for. Attention to detail and staff attentiveness was exceptional. Price very reasonable too. This was the best meal I've had during 4 weeks in France.

A little jewel tucked away in a beautiful courtyard. They have no menus, just a short selection of specials if the day, which ensures freshness and originality! Our food was delicious and imaginative. Desserts are unmissable. Staff spoke little english but we still managed! Not the cheapest, but definitely worth it: We spent about EUR50 each, including wine.

Yes. A wonderful place, with such amazing food. Great presentation, and the Best service Period. Professional wait staff, and so very attentive. Sit in the courtyard, as it is every bit romantic and elegant Provence! Food = A+. A great kitchen serving perfect delicious portions, in fantastic dishware. Wine List = A .Great prices, Good selection. Staff = A++. Awesome! Make reservations, Just in Case.

Beautiful patio and garden. Worth going for a drink. Cons: food expensive and not spectacular for the price.

Maybe it was just an off night, but this experience was our worst in Avignon. The duck breast was tough, the veal was tough, and the crab salad tasted like a poor American coleslaw. Lovely inside, but we feel we wasted a night on mediocre food.

Best meal I've ever had, and very reasonably priced as well. Service was excellent, as was the outdoor garden seating. Would visit avignon just to eat here again.

This has to be the best shop in town. We were lucky enough to get steered this way by our hotel hostess. It's sort of hidden away from other restaurants and looks like a big house rather than a restaurant. You enter through this large back garden with lots of outdoor seating (though we didn't sit inside, I saw the interior and it was quite stylish yet welcoming). This place definitely has a more upscale feel than most other Avignon establishments. The staff speak English and are very friendly and helpful. The menu is simple. They offer a few starters, entrees, and deserts Which you get for a fixed price. The meal was kicked off with a great amuse bouche of sundries tomato crostini and a light asparagus cream soup. Delicious. True to Provence form, No. 75 has great seafood options that we both selected. I got the soupe de poisson with red mullet fillet. It was spectacular. The soup was very rich and flavorful, and the mullet was perfectly cooked with a crisp skin. For the plat, i got the mixed seafood grill, which had a white fish, calamari, shrimp, and clams over grilled vegetables. Wow is all I can say. The seafood, the vegetables, all so simply yet artfully prepared. The flavor was incredible. Now what they say about portion size is generally true... In France you tend to see smaller portions than in the US. But I really wished the seafood plate had been available in supersize. Finally shared the creme brûlée and had espresso for dessert to top off a wonderful experience that I had imagined when I envisioned Provence.

Great ambience. request the courtyard. The lamb dish was excellent as was dessert. Nice wine selection. A nice way to end our time in Cotes du Rhone.