Numero 75

I had been salivating all day waiting to dine at this fine establishment. Met with a group of 5 and we had an amazing evening. The ambience was classy, enthralling, and lively. The restaurant was beautifully decorated. The staff were professional, friendly and attentive! I thoroughly enjoyed the delicious and nutritious meal, bread, dessert, and the wine. Everything was aesthetically pleasing!! My compliments to the chef! Bravo, bravo, Numéro 75!! All the best!! It was worth every kilometer traveled. 😋🫶🏽🙏🏽😊

A friendly restaurant with a beautiful courtyard. The food was excellent! Highly recommend the Fleurs de Courgettes farcies à la Niçoise, Épaule d’Agneau confite with pasta and thyme jus, and the Grilled Sea Bass Fillet with fresh vegetables and beurre blanc. A lovely dining experience!

Numéro 75 offers a delightful dining experience in a charming 19th-century townhouse. The seasonal cuisine, made with fresh local ingredients, is enjoyable, though some dishes could be more refined. The courtyard provides a lovely setting, and the service is attentive and friendly. Overall, a pleasant visit with room for slight improvements.

If you want to experience dining in a typical classic French provencal courtyard setting then it’s a must visit for lunch, especially when it’s sunny. Beautiful courtyard and as you can see in the picture the autumn leaves on the walls add some more depth and colour to the setting. The service is excellent and so is the food and menu. Glass of champagne is reasonably priced too at 12euros. Tried to fresh prepared fish dish and it was very good. Classic French cooking A must visit on a sunny day. Though they have indoor dining room too. Verdict 5/5 Meal for 2 is easily 100 depending on how much wine/ drinks you have.

We walked in for lunch and ordered the plat du jour - fish tartar and duck spring roll for starters and then pasta with prawn and entrecote for mains. They were all excellent and tasty - including desert in the end. Service was good but as my mains were not part of the plat du jour set, I had to pay the normal price for the mains. Overall a bit expensive but superb meal nevertheless.

Lunched on several starters since I didn’t care for the Mains options. Food creative and flavorful, but my choices were covered in microgreens that distracted from the presentation and added too much bitterness to the dishes. Service was excellent, staff interpreted and wine stewart knowledgeable. Dined alone, when first sat was lead to a 2 top between a wall and the kitchen doors-I haven’t been lead to a corner like that in some time-asked to sit elsewhere.

We had an unforgettable dinner at Numero 75 on a Tuesday night in May. From the moment we arrived, the experience was excellent. The staff struck the perfect balance of being friendly, attentive, and professional, creating a warm and welcoming atmosphere. Every dish we tried was cooked to perfection, beautifully presented, and full of flavor. The standout of the night was the chicken main course — tender, perfectly seasoned, and truly delicious. If you go, don’t miss it! We paired our meal with a bottle of 2022 Domaine Raspail-Ay Gigondas, a fantastic regional wine that complemented the food wonderfully. All in all, Numero 75 delivered on every level. Highly recommended to anyone visiting Avignon — we’ll definitely be back!

Our best meal over the weekend was at Numero 75 or as the french say, number 60, 15. The food was excellent. The fish and meat were cooked perfectly. Staff was very kind. The out door terrace is very large and well decorated with plenty of shade for a sunny day. Le café gourmand... c'est très gourmand! 👍 Quelle surprise, je sais!

An excellent dessert selection will top off a cool (or even slightly warm) outdoor terrace dining experience at a place that will deliver some good food.

Not where it claims to be so impossible to find. I walked all over the area and it's no where to be found. Extremely frustrating.

Thought the food here was just ok. Everything was a little over well done. The piece of froie gras in the soup: over cooked. It lacked the tenderness that you would expect to get from liver. Had a pork chop entree. Also over cooked. There was no pink at all in the middle. It was tough enough that I felt like I needed a steak knife to eat it. That being said, the flavor profiles were pretty good. It would have gotten 4 stars if it wasn't for the aggressive food temperatures. Ambiance is very cute - it can get pretty windy with Le Mistral. So bring a jacket at night.

The best way to describe this place is high quality, fresh, farm-to-table dining, in a beautiful outdoor atmosphere. The menu changes based on what is fresh, so don't go in expecting a huge menu. We had 2 fresh summer vegetable appetizers, cod, risotto, and 2 amazing desserts. The price was less than 50 euros per person including wine. That's an amazing price compared to what you would pay for this quality meal in America.

Small menu but beautifully cooked fresh ingredients. The lamb was so tender and full of flavor. The chocolate and raspberry tart was too die for. Attention to detail and staff attentiveness was exceptional. Price very reasonable too. This was the best meal I've had during 4 weeks in France.

A little jewel tucked away in a beautiful courtyard. They have no menus, just a short selection of specials if the day, which ensures freshness and originality! Our food was delicious and imaginative. Desserts are unmissable. Staff spoke little english but we still managed! Not the cheapest, but definitely worth it: We spent about EUR50 each, including wine.

Yes. A wonderful place, with such amazing food. Great presentation, and the Best service Period. Professional wait staff, and so very attentive. Sit in the courtyard, as it is every bit romantic and elegant Provence! Food = A+. A great kitchen serving perfect delicious portions, in fantastic dishware. Wine List = A .Great prices, Good selection. Staff = A++. Awesome! Make reservations, Just in Case.

Beautiful patio and garden. Worth going for a drink. Cons: food expensive and not spectacular for the price.

Maybe it was just an off night, but this experience was our worst in Avignon. The duck breast was tough, the veal was tough, and the crab salad tasted like a poor American coleslaw. Lovely inside, but we feel we wasted a night on mediocre food.

Best meal I've ever had, and very reasonably priced as well. Service was excellent, as was the outdoor garden seating. Would visit avignon just to eat here again.

This has to be the best shop in town. We were lucky enough to get steered this way by our hotel hostess. It's sort of hidden away from other restaurants and looks like a big house rather than a restaurant. You enter through this large back garden with lots of outdoor seating (though we didn't sit inside, I saw the interior and it was quite stylish yet welcoming). This place definitely has a more upscale feel than most other Avignon establishments. The staff speak English and are very friendly and helpful. The menu is simple. They offer a few starters, entrees, and deserts Which you get for a fixed price. The meal was kicked off with a great amuse bouche of sundries tomato crostini and a light asparagus cream soup. Delicious. True to Provence form, No. 75 has great seafood options that we both selected. I got the soupe de poisson with red mullet fillet. It was spectacular. The soup was very rich and flavorful, and the mullet was perfectly cooked with a crisp skin. For the plat, i got the mixed seafood grill, which had a white fish, calamari, shrimp, and clams over grilled vegetables. Wow is all I can say. The seafood, the vegetables, all so simply yet artfully prepared. The flavor was incredible. Now what they say about portion size is generally true... In France you tend to see smaller portions than in the US. But I really wished the seafood plate had been available in supersize. Finally shared the creme brûlée and had espresso for dessert to top off a wonderful experience that I had imagined when I envisioned Provence.

Great ambience. request the courtyard. The lamb dish was excellent as was dessert. Nice wine selection. A nice way to end our time in Cotes du Rhone.