Nunzio By Chef Michael DeLone

Italian restaurant · Collingswood

Nunzio By Chef Michael DeLone

Italian restaurant · Collingswood

2

706 Haddon Ave, Collingswood, NJ 08108

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Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null
Nunzio By Chef Michael DeLone by null

Highlights

Homestyle Italian cooking gets an update at this trattoria with frescoes on the walls & a courtyard.  

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706 Haddon Ave, Collingswood, NJ 08108 Get directions

nunziosbyob.com

Menu

Reserve

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706 Haddon Ave, Collingswood, NJ 08108 Get directions

+1 856 858 9840
nunziosbyob.com

Menu

Reserve

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reservations

Last updated

Jul 10, 2025

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@eater

"This popular BYOB in Collingwood is serving selling delicious entrées (such as turkey scallopine, baked turkey bolognese, and truffle gnocchi) and side dishes (such as beet salad, baked cauliflower, roasted pear salad, mashed sweet potato, and more) that serve four to six people. You can order online now through Sunday, November 17th by 2 pm with pickup at their restaurant from 3 pm to 7 pm on Wednesday, November 27." - Ernest Owens

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View Postcard for Nunzio By Chef Michael DeLone
@eater

"South Jersey is in for a fabulous time at Nunzio with a 4-course prix fixe menu that’s $95 per person that includes potato croquettes, tuna crudo, and snow crab toast. Remember, they’re a BYOB — so don’t forget to bring a bottle or two to pop. Reservations are now available to be made at Resy." - Ernest Owens

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View Postcard for Nunzio By Chef Michael DeLone

Michele Rodriguez

Google
We did the Sunday menu, $50 for the entree, pasta choice, appetizer, and dessert. Food and service were impeccable. Especially loved the burata and calamari appetizers. My husband loved the dessert and beef medallion entree. BYOB but we forgot to pick up wine. They had a small selection of local wines that were well priced and we enjoyed a bottle of red. I highly recommend!

Ant Bell

Google
Super Impressed! We had a party of 6 for their “Feast of Seven Fishes” special menu. 4 Courses plus desert. It was awesome. Special shout out to the chef and your servers. The food was amazing. We will be coming back to try the Italian Sunday dinner. Can’t wait!

Nick Hoban

Google
We stopped in Nunzios for dinner recently in Collingswood and man what a incredible experience. Every dish was presented beautifully and was seasoned to perfection. Each dish had levels of flavor and was executed flawlessly hats off to the chef. The decor inside the establishment is like your sitting outside dining how it’s designed. Its very cool and welcoming. Our server Tara was amazing she was spot on with everything and very kind and helpful. Overall we had such a great dining experience here and will happily be back to try new items on the menu. Definitely give them a try if your in the area you will not be disappointed!

Ms Constantine

Google
We have been following Chef Michael Delone for years due to his exemplary culinary skills. When we found out he bought his mentor's restaurant, we were so excited to try the new menu. We've been there several times as Nunzio's has become one of our favorite restaurants. Some of our favorite dishes include: truffle gnocchi, any of Chef Mike's handmade pastas, the octopus, veal, arancini, zeppole, and more. His specials are to die for, all food is locally sourced from NJ farmers. Also brought people there for business dinners and they raved about it. Give it a try!

Sara Parente

Google
Loved our dinner here! We came for the Friday crabs and spaghetti and it was excellent. Will absolutely come back to explore the rest of the menu!

Rebecca Barnett

Google
We had an enjoyable dinner on a busy Saturday evening, pleasant staff and servers. We were seated right away for our 7:30 reservation. We sat in the middle room which was nice, plenty of tables but the noise level was not to loud. A nice menu with a variety of options and several specials that change weekly. For appetizers, mixed green salad with pears which was very tasty, caesar salad which was good just a bit to much garlic and muscles in red sauce. Dinner entrees were salmon, pasta and sausage special and a mixed seafood pasta which was loaded with shrimp, crab, swordfish and muscles. The portions were generous and no extra charge when we asked for more bread which came with a seasoned dipping oil. We ended with a tiramisu to share and coffee. Its BYOB so bring your favorite wine and very nice for a date night or special occasion. It has made a nice change over with their new chef and new menu. With a lot of competition in the area with a variety of Italian restaurants we were pleased we dined and will be back.

Maria Christopher

Google
We came here to celebrate our wedding anniversary and wow…the seafood is fresh, delicious, and just pure bliss in one’s mouth. The pasta and bread - perfect. Ambiance is gorgeous and very clean. Staff is super nice and service was great. We will be back! Definitely the most delicious Italian meal I have had in a long long time.

michael guido

Google
We chose Nunzio to celebrate our anniversary celebration, and it was the perfect choice! Our first time here ( new to NJ) and we will be back! Service, food ambience was top notch and live Opera to top it off, it was amazing! Thank you for the personal song!! Bravo Nunzio!!👏