Nadia Keshwani
Google
I recently had dinner here for the first time. We tried the Nupo five piece sashimi (MP: $30 for 5, so $60 for 10 pieces), the king salmon and avocado roll, the wild mushroom roll ($19), gyoza (vegetarian: $16), and an oyster dish. We also had some of their cocktails.
Food and drink were absolutely delicious. I will say that I found the menu incredibly overwhelming. They have a tasting menu ($115 per person) but the whole table has to order it. They also have a rotating plant and fish based menu that can be found on their website. In addition to that menu, there is another a la carte menu with individual sashimi/nigiri that you can order by the piece, as well as a couple of rolls. We had a few dishes in mind to order but we were overwhelmed so just asked the server to choose a couple of more dishes for us with a rough budget.
The five piece sashimi was delightful. Every piece of fish had a unique and delicious flavour. I was so, so impressed by the wild mushroom roll. The texture of the filling was so unlike normal cooked mushrooms, with a nice almost crunch to it. Oysters were similarly delicious, as was the gyoza. The Gyoza tasted very elevated mexican, but in a Japanese filling. Cocktails were similarly delicious. They have very interesting offerings, and my husband thoroughly enjoyed their version of an Old Fashioned.
Our bill came to $200 after tax (before tip). Service was excellent. The food was fantastic, but, we didn't come hungry. A boon for us, as I think our bill would have ended up being at least $100 more if we did. As it was, the food was light enough to enjoy and appreciate even with arriving fairly sated.
Given the incredible food, I'd highly recommend coming. If you have a budget, definitely plan to have a late lunch or go elsewhere to eat after, as you may not leave sated.