Nusr-et Mykonos
Steak house · South Aegean ·

Nusr-et Mykonos

Steak house · South Aegean ·

Meat-centric Turkish fare with flamboyant chef and great steaks

Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null
Nusr-et Mykonos by null

Information

Pillakiou, Mikonos 846 00, Greece Get directions

€50+

Reserve a table
reservations required

Information

Static Map

Pillakiou, Mikonos 846 00, Greece Get directions

+30 695 664 4738
nusr-et.com.tr
@cafedidolceistinyepark

€50+

Reserve a table

Features

wifi
Tap to pay
reservations
reservations required

Last updated

Nov 17, 2025

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Salt Bae London Restaurant Still Has No Opening Date | Eater London

"The recently opened Mykonos outpost of the same steakhouse has been heavily promoted on social media, with the chef pictured socialising and dining with high-profile footballers such as Jesse Lingard, Ashley Young, Anthony Martial, Cesc Fabregas and Riyad Mahrez, and drinking espressos with Italy manager Roberto Mancini. The venue appears to cater to a celebrity crowd and has quickly become a magnet for footballers and other famous guests; the chef’s ongoing Instagram activity — including workout and lifestyle posts — has helped amplify the restaurant’s buzz." - Adam Coghlan

https://london.eater.com/22548785/salt-bae-london-restaurant-opening-date
Nusr-et Mykonos

Sonya Pavlova

Google
The prices here feel inflated beyond reason — easily 20 times higher — yet the flavor doesn’t justify the markup. I’ve enjoyed the exact same dishes in Istanbul, where portions are generous and prices are fair. Here, they serve you barely half a salad and call it a meal. It’s hard not to feel like you’re paying for less and getting even less in return. The location is with good view)

Cheryl Roberts

Google
So excited that Saltbae was here to greet us and take photos. The burgers were even more delicious than they look on Indtagram

Michal Jablonski

Google
Best beef Ive ever had. And Saltbae is very friendly and came to our table for photos and a chat. Great guy!

dealicious

Google
Came back here after 3y only because of my fav sunset from this restaurant and the charming ambient. And the cocktail that I adore here - ofcourse one and only passion fruit martini. And baklava afterwards. The only place where we didn’t have to book weeks before, we made a reservation the same day we decided to go. But still popular place though. The food here was truly exceptional, steaks are melting in your mouth and the sushi I had was equally delicious. I never eat sweets but baklava I had to take, I simply cannot go without at least one bite. Calm and a bit secluded, not overcrowded for a change, would recommend it. But the Istanbul one is still the best.

Skerdilajd Memushaj

Google
Food, service, atmosphere are ok! But this place is a money trap! There are crazy prices! Because of this I give you only two stars! If you decide to go, don’t order baklava! It will costs you 60 euro and is a normal taste that you get everywhere!

maddie adhaise

Google
Possibly the worst resturant i have ever been to (no exaggeration). Upon entering we were greeted with staff looking so uninterested, extremely poor customer service. We had been out for lunch so went for a small meal (the cheapest available) and instantly we felt judged and the energy changed. The table next to us went all out and they treated them like royalty.. seems if your not willing to spend hundreds you’ll be treated accordingly… food wasn’t even good anyways, chewy and burnt. Do not recommend. felt sick after. Never have i been treated so poorly in a restaurant. .

Ali Khalaf

Google
When we arrived at our reservation time, we left 15 minutes after! Really bad the restaurant was empty and the menu was very very high in prices! For nothing! A piece of small steak for 300 Euros and i think this was the cheapest! Never again! They only served us water and we said we want to leave the waiter and manager were very upset and they discussed for over 5 minutes just to tell us you dont have to pay for the water! We didnt mind paying at all. Most Over-rated restaurant of all times!

Imane Derraz

Google
We enjoyed our meal, especially the meat😍 We were served well by waiter Christos!